Hometown Bar-B-Que

Hometown Bar-B-Que

Red Hook, Brooklyn
  • Estrellas
  • Estrellas
    Los expertos de Bon Appetit Magazine y Eater recomiendan este lugar
    • Bon Appetit Magazine
    • Eater
  • Tips
    Kevin R.
    "Pulled Pork (barbacoa de cerdo desmenuzado), Brisket, Pit Beans, and Mac & Cheese."(30 Tips)
    Chris R.
    "Pork spare ribs are excellent, brisket good, mac & cheese (macarrones con queso) amazing."(26 Tips)
    Donny T.
    "Mac n'cheese topped with queso, cornbread (pan de maíz), and brisket, oh my!"(18 Tips)
    Aricka M.
    "Beef ribs (costillas) and the smoked jalapeño cheddar sausages - awesome!"(139 Tips)
Icono de consejos y reseñas347 Tips y reseñas
  • costillas
  • parrilla
  • macarrones con queso
  • animado
  • bueno para grupos
Icono de usuario
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  • Populares
  • Recientes
  • Ivy M.icono de corazón en la imagen de usuario
    Ivy MahsciaoDiciembre 3, 2014
    Ha estado aquí más de 10 veces
    Get 1 lb of brisket, half a rack of jerked baby backs, the pork belly tacos, baked beans, and Sriracha wings. Hang with the most soulful people in all near and far boroughs, and forget you're in NY!
  • On the Grid
    On the GridNoviembre 21, 2016
    The brisket is a must... so is the pulled pork, ribs, any of the sandwiches, sausages, sriracha hot wings, queso mac ‘n’ cheese, cole slaw, beans, collared greens and the corn bread. Ok just have it. Leer más
  • Eater
    EaterJulio 21, 2016
    Our panel zeroes in on the outstanding baby back ribs and their West Indian-esque zing. Unexpected flavor comes in the form of a picante jerk rub that evokes Jamaica, redolent with cloves and chilies. Leer más
    Votación a favor hace Sep 16
  • J Crowleyicono de corazón en la imagen de usuario
    J CrowleyAbril 7, 2014
    Ha estado aquí más de 5 veces
    Dare I say best BBQ in Brooklyn. Beef ribs are crazy town. Pair it w/ Mac n cheese, pickles and cole slaw as your sides. Wouldn't be surprised to find Frank Underwood in here. 
  • Ron H.icono de corazón en la imagen de usuario
    Ron HsuMayo 27, 2018
    Ha estado aquí más de 5 veces
    Beef rib is a must have. Brisket wavers day to day. Same with the duck banh mi: sometimes amazing and sometimes so drenched in duck fat and sauce that the bread is soggy. Tacos are on point, too.
  • William H.icono de corazón en la imagen de usuario
    William HubaJunio 21, 2017
    Ha estado aquí más de 5 veces
    The beef rib. The. Beef. RIB. Poets have spent their lives seeking muses which pale in comparison. Wars have been fought for less. Bike rides to Red Hook have been organized for a mere morsel of rib.
  • Samantha T.icono de corazón en la imagen de usuario
    Samantha TaubeMayo 25, 2015
    Some of the best bbq I have ever had in NYC. Everything is delish but DO NOT miss: pulled pork, spare ribs, Mac & cheese, corn bread.
  • Eater
    EaterJulio 27, 2016
    Pitmaster and Brooklyn native Bill Durney serves jerk-style baby backs, and the smoked and fried Sriracha wings, which come with ranch dressing spiked with cilantro. Six wings for $8. Leer más
  • Indulgent Eats
    Indulgent EatsJunio 13, 2016
    Take in the views of downtown Manhattan on the Ikea ferry over to Red Hook before chowing down on some of the city's best BBQ, including Texas-style brisket and a beef rib the size of your forearm.
  • Jeffrey W.icono de corazón en la imagen de usuario
    Jeffrey WuJulio 16, 2018
    Be prepared to wait, at least 45-min. in a cafeteria style service line. But the product (BBQ) is worth it. Get brisket, pulled pork, and the new bacon. Unbelievable flavor, succulent meat.
  • Chelsea B.
    Chelsea BalkanJulio 8, 2017
    #dubiDO #FabuLIST I love pulled pork but the lamb belly is to die for. Between the sticky ribs and Vietnamese wings -- go for the wings. Coleslaw is delicious. Live music on the weekends too!
  • Tony X.icono de corazón en la imagen de usuario
    Tony XerriNoviembre 18, 2019
    Waited an hour and a half in line for a good damn reason. Here's what you get: Pastrami Bacon, Pulled Pork, Beef Rib, Queso Mac n Cheese, Brisket, and the HTBC sandwich. Change your bbq perception.
  • Noah W.icono de corazón en la imagen de usuario
    Noah WeissJunio 7, 2015
    Ha estado aquí más de 5 veces
    Top 3 bbq in NYC worth the ResdHook trek. Brisket as good at Mighty Quinn's, and a unique lamb belly banh mi sandwich where the sweet and spicy sauce cut the lamb fat perfectly.
  • Sabrinaicono de corazón en la imagen de usuario
    SabrinaJunio 14, 2015
    Line gets super long on a Friday night, but worth the wait. The beef rib and brisket are a must. And the beans with burnt ends were a winner.
  • Bin Y.icono de corazón en la imagen de usuario
    Bin YangSeptiembre 7, 2015
    Pastrami bacon, brisket, chicken, with sides of beans, collard greens, potato salad (the slightly tarty and refreshing type). Finish up with some incredibly sweet (ripe) banana pudding.
  • Brian B.icono de corazón en la imagen de usuario
    Brian BMayo 10, 2019
    Top 2 best BBQ in NY (w/ Fette Sau). Genuinely incredible stuff. They specialize in beef so hit the brisket & beef ribs. Worth the trip out, especially if you take the Ikea Ferry. Makes for a fun day.
  • Eater
    EaterAbril 6, 2016
    Straightforward classics like smoked brisket and baby back ribs are always a strong choice, but there are also options like pork belly tacos and a lamb belly banh mi. Leer más
  • Dan E.icono de corazón en la imagen de usuario
    Dan EAbril 23, 2019
    Ha estado aquí más de 5 veces
    Best BBQ in NYC. Billy Durney is doing magic things with meats. Make sure you get brisket, beef ribs, and mac & cheese. Newer items like the pastrami are also amazing
  • Andrew C.icono de corazón en la imagen de usuario
    Andrew CEnero 15, 2020
    They run out of meat later in the day, so go for lunch if you want full selection!!! Pastrami bacon and brisket were perfect(moist and tasty), alongside the perfect mac n cheese + skip the wings, tho!
  • Daniel A.icono de corazón en la imagen de usuario
    Daniel AJulio 29, 2018
    If heaven exists, this is it. I ordered everything on the menu - yes I’m a fat fuh. So you MUST get the brisket, corn bread, and Vietnamese hotwings. Spareribs also ON POINT.
  • Jeff F.
    Jeff ForbesSeptiembre 27, 2014
    Ha estado aquí más de 5 veces
    Oh man, Fette Sau has some competition. Brisket Sandwich was awesome, tons of nice crunchy outer bits with tasty brisket. Pulled pork was also a standout. Basically, come here.
  • jon f.icono de corazón en la imagen de usuario
    jon ferrerMayo 28, 2016
    Ha estado aquí más de 5 veces
    amazing BBQ, especially anything beef. the vietnamese wings were amazing. I could eat those all day every day
  • Ashley R.icono de corazón en la imagen de usuario
    Ashley RoseEnero 9, 2018
    Friendly service and TASTY BBQ. They cook to close so avoid procrastinating. Within 2 hours of their closing time they had sold out of brisket and some other options. Get here early!
  • Fred W.
    Fred WilsonAgosto 24, 2014
    the massive beef ribs are the go to move here. really good and really big. one rib can easily be shared by 2-4 people depending on what else you get
  • Harry W.
    Harry WolffEnero 5, 2018
    Of course get the brisket but also be sure to get the pulled pork. It has such great flavor. And it goes without saying to douse everything in a mixture of their two sauces. Finger licking good.
  • Fodor's Travel
    Fodor's TravelSeptiembre 9, 2015
    Head for the counter to order meats by the pound, chicken, sandwiches, tacos, and sides. The beef rib, served on the bone, is a giant, Flintstones-style delight. Leer más
  • Nicholas D.icono de corazón en la imagen de usuario
    Nicholas DoyleOctubre 16, 2015
    Juicy, glistening pulled pork with a spicy kick. Perfect, I mean PERFECT collard greens. You're missing out if you don't come get this right now.
  • Jeremy W.
    Jeremy WilcoxMarzo 29, 2014
    Ha estado aquí más de 5 veces
    My friend and I are very picky eaters. But we came here today, and we agreed that this is one of the-- if not THE-- best BBQ in all of NYC. Worth the trek to Red Hook. Grab some Steve's key lime too!
  • Diana O.icono de corazón en la imagen de usuario
    Diana OlympiaMarzo 6, 2018
    best BBQ in NYC. period. come early or be prepared to wait. either way totally worth it. get the brisket 👍🏼👍🏼👍🏼 and beef rib 👍🏼👍🏼👍🏼 and potato salad - a LARGE 👍🏼👍🏼👍🏼 staff is lovely
  • Thrillist
    ThrillistAgosto 12, 2014
    The massive beef rib is the showstopper and has earned its pitmaster an unprecedented amount of fast fame in the world of slow flame, including an appearance on Good Morning America. Don't miss out. Leer más
  • Joanna F.icono de corazón en la imagen de usuario
    Joanna FlammEnero 17, 2014
    Brisket and pulled pork were both awesome. Queso mac and cheese is one of those dishes you can't stop eating. Pay at the counter, which is great for groups.
  • Adrian P.icono de corazón en la imagen de usuario
    Adrian PhillipsMayo 28, 2017
    You must try the brisket. It's sensational. As a side I'd highly recommend the beans (with chunks of burnt pork tips), the pickles and the amazing corn bread (it's for honey on it).
  • Kirk E.
    Kirk EdmondsonAbril 28, 2017
    Brisket was great, but not as smokey as expected. Amazed by Korean Sticky Wings (you must try). Mac n Cheese another winner as was the Hometown Slaw (was there fresh horseradish in there?).
  • Chris C.icono de corazón en la imagen de usuario
    Chris CooksonJulio 16, 2015
    Probably the best barbeque you are going to find in the New York City area without having to step outside the subway boundaries. You can skip the sides, the best thing by far is the ribs.
  • amNewYork
    amNewYorkAgosto 4, 2014
    Chef Billy Durney uses sausages sourced from nearby butcher shop Paisano's and he makes jerk baby back ribs in homage to his neighbors growing up as a child in Brooklyn. Leer más
  • Liz C.
    Liz CourtneyJulio 29, 2015
    You can smell the smoked meats on the breeze as you approach. Really solid BBQ, sold by the pound on a tray. Rivals other favorite NYC BBQ joints like Fette Sau. Live music in the side bar.
  • Graham V.icono de corazón en la imagen de usuario
    Graham VoslooJulio 23, 2021
    Everything is good here. Best BBQ either side of the Mason Dixie line.
  • Claudia G.
    Claudia GomezAgosto 12, 2019
    You Must try the Bacon! So good with the mustard sauce! The Brisket & Pulled pork are very tasty! And the cornbread was sooo good!
  • Dave K.
    Dave KaplanMayo 15, 2016
    if u come here on a Saturday expect a longer wait than Space Mountain before they introduced the Fast Pass. it is a soul crushing wait and even if this meal is amazing it will not have been worth it
  • Noahicono de corazón en la imagen de usuario
    NoahSeptiembre 27, 2013
    Beef ribs, baby back ribs, or half hog - it's all great. Just don't forget to save some room for cornbread and bourbon to wash it all down.
  • Zach C.icono de corazón en la imagen de usuario
    Zach CarlileSeptiembre 16, 2018
    Brisket, pulled pork, bacon, baby back ribs, mac & cheese, and potato salad were all awesome. Get some friends and order a spread.
  • PureWow
    PureWowMayo 9, 2017
    Across the board, the best ’cue in NYC. Whether you go with Texas-style brisket, Vietnamese hot wings or pastrami bacon (yep), you can’t go wrong. Leer más
  • Monday L.icono de corazón en la imagen de usuario
    Monday LisaJulio 1, 2018
    Beef rib and queso Mac - you’ll wait an hour so get the Bloody Mary on line
  • Arjumand B.icono de corazón en la imagen de usuario
    Arjumand BonhommeEnero 12, 2017
    Thick slab bacon was the best bacon I've ever had in LIFE. Lamb belly and brisket were also top notch. Cornbread was killer. Jerk baby back ribs were good too.
  • Sophia S.icono de corazón en la imagen de usuario
    Sophia SuFebrero 10, 2019
    Everything.They have brisket,turkey breast,half & quarter chicken,sausage,brisket,sticky ribs, wings, pulled pork sandwich, etc.They did so well with the Turkey breast that it was not even dry!
  • Steven L.
    Steven LuAgosto 29, 2014
    Brisket is super moist inside and so are the ribs. They use only salt and pepper for their burnt ends so don't expect flavor from it. Super savory sauce, they even got a hot one that gives a good kick
  • David K.
    David KaplanSeptiembre 14, 2013
    Ha estado aquí más de 10 veces
    The baby back ribs are amazing. You could not get better ribs anywhere. Not just Brooklyn. Not just NYC. Anywhere. They know what they're doing. Go now before there are lines around the block.
  • harryhicono de corazón en la imagen de usuario
    harryhMayo 24, 2015
    Get a beef rib for sure. Skip the brisket, as it's similar to the rib and go for something different like the amazing Sriracha wings. Be careful about over ordering.
  • Big W.icono de corazón en la imagen de usuario
    Big WittMayo 31, 2016
    Staff is very friendly, ribs practically falls off the bone the meat is so tender & the banna cream pudding dessert is CRACK , meaning I had to hold myself back from getting another one.
  • S B.icono de corazón en la imagen de usuario
    S BJulio 8, 2018
    The best barbecue I have ever had. Brisket is insane and beef ribs - amazing. Hot wings are also a must!
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