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Huertas

Huertas

Restaurante español$$$$
East Village, Nueva York
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8.5/10
554
valoraciones
Tips and Reviews icon50 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • tapas
  • bueno para citas
  • animado
  • perros calientes
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  • David L.heart icon on user image
    David LliguichushcaMarzo 4, 2018
    Para nada Vasco!!!!! Si tienes paladar y gusto por el buen comer no irás.
  • Eater
    EaterOctubre 10, 2014
    Order the five-course ($55) menu at Huertas. It offers Chistorra lamb sausage with seared leg of lamb, pork shoulder, scallops with summer squash, fideos with cockles and chorizo, and much more. Leer más
  • Gothamist
    GothamistJunio 22, 2015
    During the summer, they open up a weekend window to serve Basque-style hot dogs made with chistorra sausage (pork with paprika) on a potato roll, topped with aioli and piqullo mostardo. Leer más
  • Eater
    EaterAgosto 14, 2014
    Robert Sietsema's 3 star review:"The best dish among the raciones is something called migas, featuring tidbits of duck & croutons tossed in a green sauce, with fresh pea shoots on top. Brilliant!" Leer más
  • Gothamist
    GothamistOctubre 18, 2016
    The ciders at Huertas are mostly sharp or semi-dry and from Spain, though they also feature bottles from the well-known and loved upstate New York cidery Aaron Burr. Leer más
  • Kate S.heart icon on user image
    Kate SinnottMayo 2, 2014
    Sit at the bar, enjoy some deliciously curated Spanish wine and the AMAZING pintxos (think Spanish dim sum). The octopus, sardines & mushrooms stand out as clear winners. Delicious & fun atmosphere!
  • Morgan M.
    Morgan McKeeAbril 23, 2018
    Casual date night. Great place to unwind after a long week with shareables. Patatas are always a must. Pulpo left something to be desired but chorizo was 👌🏻. Head to Amor y Amargo after for a few 🍹
  • Tasting Table
    Tasting TableNoviembre 11, 2014
    Get some Basque-style tapas in the East Village at Huertas. Some things aren't on the menu but, servers come with a platter of lamb meatballs, & butter on toast with raw radish, or fried salt cod. Leer más
  • Gothamist
    GothamistJulio 19, 2017
    The Basque Dogs ($8.50) at Huertas is made with chistorra sausage (pork and paprika) and slathered with both a smooth white aioli and a chunky, sweet, and tangy piquillo mostardo sauce. Leer más
  • Mike W.heart icon on user image
    Mike WinstonDiciembre 11, 2014
    Though better known for their tapas, don't ignore their absolutely delicious brunch. Get a Calamares Fritos Sandwich or Huertas Rotos with Papas, Sausage, or Bacon. Read more on WinstonWanders below!! Leer más
  • Noah W.heart icon on user image
    Noah WeissEnero 29, 2015
    Ha estado aquí más de 5 veces
    $1 pintxos on Tuesdays means it's the perfect date spot to fill up in a classy way for under $10 a person. Sneaky good wine based cocktails, too.
  • Xavier A.heart icon on user image
    Xavier Asqui Jr.Diciembre 31, 2014
    Huertas Rotos, Migas, and Papas Bravioli are by far my favorite plates. I love how they walk around with smaller things to munch on! The Aioli sauce is really good! Stoner approved!
  • Sarahheart icon on user image
    SarahAbril 23, 2014
    Huevos rotos are unbelievable -- basically Spanish spaghetti carbonara. Also loved the pintxos (especially the sardine) and chocolate almond dessert. Do the drink pairing in the back room too!
  • Valerie S.heart icon on user image
    Valerie SAbril 29, 2016
    Delicious Spanish tapas! Recommend rotos verdes, but all dishes are flavorful and tasty. Staff is incredibly friendly, and hospitality is included in the bill-- no tips needed!
  • Bin Y.heart icon on user image
    Bin YangDiciembre 11, 2015
    Ha estado aquí más de 5 veces
    Great beer and cider selection, awesome $1 pintxos night every Tuesday. On Mondays they have other chefs take over as well. The 4 course dinner is a great deal, anything seafood here is wonderful.
  • David C.heart icon on user image
    David CrewsJulio 20, 2015
    The food was amazing. And the drinks were even better. Henry is the perfect mixologist. His drink creations are phenomenal. I can't wait to visit again.
  • Dina
    DinaJulio 28, 2014
    One of the best tapas bar in the city right now. Delicious food and a fun concept of passed pinchos. $52 pre fix dinner menu available as well. Also available Spanish conservas - amazing!
  • Harriet R.heart icon on user image
    Harriet RuffSeptiembre 11, 2015
    Incredible spot for private dining events! The staff were out of this world and the food was divine, easy and really well caterer for dietary requirements!
  • Meg F.heart icon on user image
    Meg FarmerAbril 23, 2016
    One of my favs. Migas is outstanding. Do the tasting menu with a group. After dinner drink: try the Vermouth, made in house.
  • Carolineheart icon on user image
    CarolineAgosto 16, 2015
    The pintxos are great and hard to go wrong with any of them. Staff is great. Get the house-made vermouth on tap straight up. The grilled octopus was one of the best I've had in the city.
  • Lindsey Y.heart icon on user image
    Lindsey YooAgosto 24, 2015
    The tender pulpa/octopus is the best in the city. Get the briny & fresh conservas (fresh canned seafood is a real thing, a Basque tradition!); standouts are the clams & the mackerel!
  • Alex M.heart icon on user image
    Alex MenglideAbril 14, 2014
    Ha estado aquí más de 5 veces
    I lived in Spain & everything served here is on point. Try the Menú del día for a fancier meal or hang out in the front for lively atmosphere & addictive pintxos (esp tortilla español!)
  • David R.heart icon on user image
    David RosenbergAgosto 5, 2014
    Ha estado aquí más de 10 veces
    You owe it to yourself to get the four course tasting menu. The egg course (up second) will knock your socks off. As will the homemade vermouth. Don't forget to congratulate Nate on your way out!
  • S M.heart icon on user image
    S MJunio 22, 2016
    Love love the food and wine and chill vibe. Date or friend spot. Eat the fried rice with mushrooms and drink lots of wine. Wasn't crazy about the blood sausage chickpea dish
  • Anissaheart icon on user image
    AnissaDiciembre 22, 2015
    Imagine potato noodles with a poached egg and you get the roto rojos! The arroz saffron fried rice was also amazing! Skip the salchicha.
  • Cole K.heart icon on user image
    Cole KennedySeptiembre 25, 2016
    This place is the bee's knees. Bartenders are awesome, the food looks scrumptious, the beer list is long, and happy hour is great. Perfect for a casual weeknight date.
  • CITY GRIT
    CITY GRITAgosto 5, 2014
    The passed pintxos changed daily, but never turn down a meatball of any kind. The Huertas Rotos and the Boquerones are our two favorite staples on the Raciones menu!
  • Lori L.
    Lori LuoAgosto 10, 2014
    A promising menu falls short on execution; dishes are too generously doused with oil and salt. Keep an eye on the Passed Pintxos as well, as the price can add up.
    Votación a favor hace Jul 20
  • Jake S.heart icon on user image
    Jake SMarzo 21, 2018
    Ha estado aquí más de 10 veces
    The food is inventive but also doesn’t feel like a science fair project. If possible, try the tasting menu and explore. Tips are included in the price, making Huertas highly cost effective too.
  • Time Out New York
    Time Out New YorkJulio 18, 2018
    Zesty house-made chistorra sausages come smothered with aioli and piquillo mustard between a soft Martin’s potato roll. Leer más
  • Marc
    MarcJulio 10, 2014
    TT 10 Cheap Eats: "...pintxos joint stands out with tiny passed plates, including boquerones (anchovies), mussels, creamy Spanish cheese. $2 to $4, and takes several to make a meal; on Tues, just $1"
  • Chelsea R.
    Chelsea RenaudAgosto 30, 2015
    $60 Spanish set menu or lighter tapas at the bar: passed pintxos; tortilla espanola; boquerones; setas; chorizo and eggs; pulpo a la gallega; huertas rotos (Spanish ramen); embutidos.
  • IrmaZandl T.heart icon on user image
    Fabulous spot for authentic Spanish pintxos. Will def be back. Order the mezcal negroni. For the next month, Morgenstern Bonbon ice cream. Amazing!!
  • Marc
    MarcJulio 29, 2015
    Basque-style chistorra sausage served in a soft potato roll and topped with aioli and house made puquillo mostardo
  • CITY GRIT
    CITY GRITAgosto 5, 2014
    When we happen to have the early evening off from work, we love to walk over the Huertas and enjoy a few snacks and some of the most reasonably priced wines in town!
  • Cindy S.
    Cindy SplendiferousJunio 1, 2014
    Sit at the bar and snack on the pinxtos. Pulpo and papas, scallop tin, and blood sausages are also a must try! And don't forget tinto de verano!
  • Marina B.heart icon on user image
    Marina B.Abril 25, 2014
    Ha estado aquí más de 10 veces
    Must try the huertas (huevos) rotos! And get the tinto de verano to drink! All the passed pintxos are amazing and the best tortilla espanola!
  • Ina L.heart icon on user image
    Ina LiJunio 14, 2016
    Good happy hour offers and cozy dining atmosphere. Must try the grilled octopus and pinxtos combo for $20
  • Nikki B.
    Nikki BogopolskayaAgosto 6, 2014
    On Tuesday nights, they serve $1 pintxos at the bar, meaning if you're not a lush like me, you can have an $8 dinner and try everything on the menu.
  • Elysia M.heart icon on user image
    Elysia MannEnero 21, 2015
    $1 pintxos Tuesday- great for a date or just a chill night of eating two-bite plates. Good bar and bartender (hi Matt) too.
  • julia t.heart icon on user image
    julia tMarzo 22, 2015
    Cider meh and no liquor but tasty wines and interesting large format. Delicious chicken and salad, and their additional passed amuse was a nice surprise.
  • Darlsheart icon on user image
    DarlsSeptiembre 27, 2014
    Menú del dia was great- we practically licked our plates. Only wish that the portions were slightly larger, but overall pretty amazing.
  • Ryan D.
    Ryan DrushelAbril 20, 2014
    Las Raciones are amazing - try the Sardines and the Huevos Rotos! Both do flavorful! The Passed Pintxos are great too!
  • Paola C.heart icon on user image
    Paola ConeryAbril 13, 2014
    Ha estado aquí más de 10 veces
    The tortilla is delicious and unique, can't do wrong with any of the passed pintxos, and don't skip that kalimotxo! Love this place.
  • Kate F.
    Kate FurmanDiciembre 24, 2015
    No more dollar pintxos on Tuesdays now that they switched to a service-included menu. Half off pintxos at the bar everyday 530 to 730 pm, don't forget to ask about the secret menu hotdog.
  • Geoffrey G.heart icon on user image
    Geoffrey GundMayo 30, 2014
    Ha estado aquí más de 10 veces
    The Huertas Rotos, Tortilla Española, and Setas are standout Raciones, though most are very good. Try the house-made vermouth.
  • jiresellheart icon on user image
    jiresellDiciembre 29, 2015
    Came here for cocktails and some small bites. Hot dog with housemade sausage and grilled octopus were delicious!
  • Caroline
    CarolineMarzo 14, 2016
    Basque pintxos bar. Traditional bites around its front room, dim sum-style. Hit the back room for a modern Spanish prix fixe
  • Caroline
    CarolineFebrero 3, 2015
    Basque pintxos bar. Traditional bites around its front room, dim sum-style. Hit the back room for a modern Spanish prix fixe.
  • Sanaë L.heart icon on user image
    Sanaë LemoineMayo 3, 2014
    Huertas rotos are a must, as is the spectacular homemade vermouth.
Fotos207 Fotos