Indochine

Indochine

Restaurante vietnamita y Restaurante francés$$$$
NoHo, New York
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8.0/10
337
valoraciones
  • Estrellas
    Los expertos de Village Voice y The Corcoran Group recomiendan este lugar
    • Village Voice
    • The Corcoran Group
  • Tips
    Era S.
    "For food - the Chilean sea bass (lubina chilena) is amazing!"(4 Tips)
    Chelsea B.
    "Get the sea bass, spicy (picante) shrimp, spring rolls, and beef carpaccio!!"(9 Tips)
    Thiago N.
    "Go for the Glazed Duck Breast, start with some Crispy Shrimp (camarones)."(9 Tips)
    41exc
    "Indochine Martiny (martinis) best coctail in town"(3 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • animado
  • camarones
  • picante
  • bueno para citas
Icono de usuario
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  • Recientes
  • Rogelio F.
    Rogelio FloresAgosto 20, 2016
    Demasiada gente, no vayas sin una reservación
  • Mark C.icono de corazón en la imagen de usuario
    Mark CohenOctubre 14, 2014
    I call this the restaurant of nine lives because after so many years and a few ups and downs it's still going strong. Tasty food, an eclectic and lively scene make for a true New York night.
  • IrmaZandl Z.icono de corazón en la imagen de usuario
    IrmaZandl ZandlSlantEnero 23, 2016
    Have not been here in years and it is SO GOOD!!! The summer rolls, the spicy shrimp, the Chilean sea bass and for dessert: the banana tapioca dish is delish!! Also love the lychee martini.
  • @HungryEditor B.
    @HungryEditor Ben SetiawanSeptiembre 15, 2015
    Yes the red snapper is good & the glazed duck even better, but my favorite are the grilled baby back ribs. So good we ordered them twice in one sitting.
  • Ms H.
    Ms HeleneOctubre 18, 2017
    Come for drinks and appetizers-fluke carpaccio and crab cakes with curry. Lychee drinks. Service was inattentive but nice preshow spot
  • Marie L.icono de corazón en la imagen de usuario
    Marie La RueJulio 11, 2021
    Sceney, stylish and fun. Dress to the nines and order the Chilean sea bass. Outdoor dining area is lush and beautifully designed.
  • Sandro M.icono de corazón en la imagen de usuario
    Sandro MorandinMayo 22, 2015
    Repas excellent dans un lieu magnifique. Endroit discret mais très prisé, cuisine veutnamienne à tomber! Service au top.
  • Simran D.icono de corazón en la imagen de usuario
    Simran DassAgosto 19, 2023
    I really loved the vibes here & the outdoor patio! Recommend the spring rolls, ravioli, rock shrimp & tofu! Amazing food & very aesthetic spot
  • Medhi A.icono de corazón en la imagen de usuario
    Medhi AssoufiSeptiembre 21, 2015
    Really good restaurant, everything was nice from the beginning to the end, the server were cool and the food were nice. Love this restaurant, one of my favourite in NY...
  • Anechka M.icono de corazón en la imagen de usuario
    Anechka M.Noviembre 3, 2017
    Perfect authentic place! Go for spicy beef salad to burn your mouth and melt it with octopus as appetizer and chocolate cake as a dessert.
  • Stefieicono de corazón en la imagen de usuario
    StefieDiciembre 2, 2015
    Asian kale salad, beef tartare, roasted boneless cornish hen, grilled salmon, and hazelnut mousse cake!
  • Holiday
    HolidayEnero 7, 2018
    Fluke carpaccio and sizzling steak with a side of greens. A must if you are seeing a show at the Public right across the street.
  • Sameepa S.icono de corazón en la imagen de usuario
    Sameepa ShettyJunio 17, 2014
    Sashimi is a great app. Go for the Chilean Sea Bass & a side of greens, you won't be disappointed if you're into healthy eating. Good service.
  • Daveicono de corazón en la imagen de usuario
    DaveMarzo 5, 2015
    You're making a mistake if you don't get the summer rolls. I also really like the fluke carpaccio and the sea bass, though neither of those dishes seemed particularly indochinese
  • Sofia C.icono de corazón en la imagen de usuario
    Sofia Casehace 6 días
    INDOCHINE... NEVER DISAPPOINTS! Baby back ribs, spicy beef salad, crudo, rock shrimp ❤️
  • Guest of a Guest
    Guest of a GuestEnero 25, 2012
    Indochine is a French-Vietnamese fusion restaurant that uses elements like Japanese box lights and wall-painted palm trees to make up its chic atmosphere. Leer más
  • Caroline S.icono de corazón en la imagen de usuario
    Caroline SchulweisAgosto 16, 2015
    Great cocktails and delicious food. The rhyme and reason cocktail was refreshing. The spicy steak salad was a delicious starter.
  • Giulia D.icono de corazón en la imagen de usuario
    An asiatic perfection. The place's soooo trendy and the food.. Always awesome and original!
  • Era S.
    Era SinghAbril 20, 2013
    Fun ambience! For food - the Chilean sea bass is amazing! Get it with a side of fried rice to complement the broth. Coffee cake for dessert!
  • Guy F.icono de corazón en la imagen de usuario
    Guy FlushingFebrero 5, 2016
    Spicy squid appetizer, spicy chicken, sticky rice, chocolate truffle cake, lemon tart
  • Hee Jung R.icono de corazón en la imagen de usuario
    Hee Jung RyuJunio 15, 2016
    Best French Vietnamese food. I really enjoyed spicy shrimp, stuffed shrimp, and sole fish wrapped in banana leaf.
  • ConZerge
    ConZergeOctubre 20, 2013
    Have your next NoHo date night at Indochine and make reservations via ConZerge services. As for "cheers" in Vietnamese...vô!
  • Erika P.icono de corazón en la imagen de usuario
    Erika PerziJulio 26, 2016
    An oldie and always a goodie. Loved the fried rice and shrimp appetizer. Decent service.
  • Edris N.
    Edris NichollsJulio 23, 2013
    Ha estado aquí más de 10 veces
    Try as many desserts as you can here, you will not be disappointed! ❤
  • Tina G.
    Tina G.Noviembre 10, 2012
    Wow. I am not cool enough to be in here. Super trendy. 3 celebrity sightings in 2 hours. Very vibrant scene. Food is pretty good. There's way more rice than they tell you in a serving.
  • The Corcoran Group
    The Corcoran GroupMayo 21, 2010
    Still lively decades later, it is a great spot for a fun group dinner! Try the Vietnamese baby back ribs and the crispy whole red snapper.
  • Patricia S.icono de corazón en la imagen de usuario
    Patricia SireraJulio 24, 2015
    Everything! Loved my Vietnamese bouillabaisse!
  • Panos T.icono de corazón en la imagen de usuario
    Panos TzivanidisOctubre 4, 2017
    Service was very good and food was excellent! (I took spicy dishes)
  • Meg
    MegOctubre 2, 2016
    There a few vegetarian options but they are all very good. Don't miss the eggplant dish 👌
  • Alyssa B.icono de corazón en la imagen de usuario
    Alyssa B.Agosto 28, 2021
    Ambiance was amazing! The fluke carpaccio was good, but the rest of the food was underwhelming (From an asian pov). Cocktails were ok!
  • Desta D.
    Desta DestaNoviembre 24, 2012
    Ha estado aquí más de 5 veces
    Always cool and hip. Red Snapper, Ravioli and Spring Rolls are to die for. I recommend it!
  • Emily B.icono de corazón en la imagen de usuario
    Emily BasileAgosto 28, 2016
    Came for restaurant week. The food and drink was great, the waitress wasn't the nicest.
  • Ruth G.
    Ruth GMayo 23, 2013
    Para quem sai do show do Blue Man Group, ótima ideia. Ou antes, parece que eles têm menu a preço fixo.
  • Kelz
    KelzMarzo 27, 2013
    Great atmosphere and even greater food :) Sea Bass was great!
  • Sarah M.icono de corazón en la imagen de usuario
    Sarah MaguireFebrero 11, 2018
    Sometimes you get to see celebs, the food is superb though service is a little slow.
  • Jessica P.
    Jessica PageNoviembre 3, 2009
    I had Sunday night dinner here and it was amazing. By far the best red snapper I've ever had in my life and the hazel nut mousse was exquisite! Leer más
  • Sam W.icono de corazón en la imagen de usuario
    Sam WinnickMarzo 30, 2015
    Great scene, food is very good.
  • Matt H.
    Matt HantzFebrero 24, 2012
    Pre-theatre special is from 5:30 to 7:00 and is three courses for $32.00.
  • ginnnnnnny .
    ginnnnnnny 🦀Junio 18, 2018
    Pho is wayyyy too oily. I think I’ve had more oil than when I eat Texan barbecue...
  • David R.
    David RhoadsDiciembre 15, 2009
    good chow, amazing staff, high douche quotient though. lots of beefy alphas, their blondes, and their 45 year old weezer 3rd wheels
  • Patrick B.
    Patrick ButlerDiciembre 1, 2010
    The hanger steak tastes like Christmas morning and the Superbowl stuffed into half inch slices of meat. Try it.
  • Chelsea B.
    Chelsea BalkanAgosto 17, 2011
    Get the sea bass, spicy shrimp, spring rolls, and beef carpaccio!!
  • Thiago N.
    Thiago NoronhaJulio 2, 2011
    Ha estado aquí más de 5 veces
    Go for the Glazed Duck Breast, start with some Crispy Shrimp.
  • Samantha T.icono de corazón en la imagen de usuario
    Samantha TaubeAbril 23, 2015
    Great food. A total scene.
  • stephanie
    stephanieMarzo 21, 2016
    food is yummy, but service couldn't be worse. rude hostesses, obnoxious wait staff, and very slow. refused to tip the 20 percent they automatically added to our bill.
  • Trevor
    TrevorJulio 26, 2017
    Great vibe, better food 🌿
  • Greg B.
    Greg BodenairEnero 24, 2012
    Try the Spicy Chicken And Cod - Second course French-Vietnamese style
  • Thiago N.
    Thiago NoronhaJunio 20, 2014
    Ha estado aquí más de 5 veces
    Consistently good after all those years! 🌴
  • Village Voice
    Village VoiceNoviembre 8, 2010
    The Village Voice voted this Best Restaurant Most Like a Nightclub in our Best Of New York Poll!
  • Greg B.
    Greg BodenairEnero 24, 2012
    Try the Bean Curd on Hot Plate - First course...nom.
Fotos239 Fotos

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