Ippudo
Restaurante de ramen y Restaurante japonés$$$$
Greenwich Village, New York
Los expertos de The New York Times y Food Network recomiendan este lugar
"Special eel bun was great and the standard pork bun (bollos de cerdo) is wonderful."(322 Tips)
"You can't go wrong with the Akamaru Ramen with the pork belly (vientre de cerdo)."(30 Tips)
"Try the Kogashi Miso Ramen (miso ramen) - #smoky #rich broth and perfect noodles"(27 Tips)
"Fried chilli peppers, spicy ramen (ramen picante), ichriraku ramen, and wagyu rolls."(17 Tips)
50 Tips y reseñasFiltro:
- ramen
- bollos de cerdo
- animado
- bueno para ocasiones especiales
- auténtico
- (15 more)
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SharlyscoAbril 2, 2018El Akamaru es de los ramen más buenos! Pero el Shiromaru o está nada mal. La espera es larga pero puedes tomar algo en el bar
Juan Luis R. PonsFebrero 22, 2010Pide un Akamaru Modern ramen y una cerveza Sapporo! De-li-cio-so! (y prepárate para que todos los meseros te saluden con un grito cuando llegues)
Ina LiOctubre 11, 2015Make sure to try Maguro Tuna and pork buns for appetizer. Classic ramen has thick, rich soup; Modern is more fragrant and oily; Spicy one is wonderful is you could stand the heat!
Sam PezzulloAgosto 13, 2013Everything is delicious. Best Ramen noodles in NYC by far. Try the Akamaru Modern with Nitamago (soft boiled egg) and a side of Bakudan (spicy paste.) You'll be glad you did.
Rebecca BalnisFebrero 3, 2017Is that a beer margarita? Oh its just a frozen head. Right ..right. One beer margarita please!
Ryan SarverAgosto 25, 2014Best ramen in the US. Don't be afraid to go solo as you can almost always sit down right away at the counter
TriciaAbril 12, 2016After a lively and surprising welcome from staff upon being seated, service is on point and ambiance energetic. Shishito peppers are a must with a sake cocktail to start. Veggie Ramen is outstanding!
Kinjil MathurJulio 29, 2016vegetarian ramen is delicious and doesn't feel second rate at all. pro tip: as for the garlic crusher and sesame seed grinder.
My favorite ramen place in the east village! Eating here once will change your perception of ramen noodles from an essential part of every poor college student's diet to a fantastic, delicious meal!
Time Out New YorkJunio 4, 2013Ippudo was brought to NYC by Shigemi Kawahara, who is known as "the Ramen King" in Japan; his rich, cloudy tonkotsu broths draw the longest lines the city's ramen-ya, and they're well worth the wait. Leer más
Get the akamaru modern if it's your first time -- by far the most popular. Otherwise, the spicy miso ramen at the bottom of the menu. And obviously, you need to the pork buns. Better than momofuku.
Niki Katherine HolmesAgosto 31, 2019The kitchen is visible, it’s noisy, & the staff speaks a Japanese welcome while seating you. The food is out of this world good (w/excellent vegetarian & vegan options). Expect to pay $20-30 pp.
Dan FetznerJulio 2, 2015Great scene, great vibe. The Akamaru Modern Ramen was off the charts, as were the pork and shrimp buns. Don't take res but they have a cool bar up front for while you wait (and it's worth the wait)
Akansha AgarwalDiciembre 3, 2014Vegetarians- get the Wasabi Ramen (with a spiced egg and their homemade spicy paste if you like some heat). The mascarpone dessert is good, but I liked the macha creme brûlée much better
Dirissy DoanNoviembre 7, 2016Shishito peppers, Cucumber (with the sesame oil), ramen, and pork belly buns are extraordinarily AMAZING!!! I could've done without the lychee martini but it was good too...
Ashley RoseMayo 18, 2016Start off with the speciality Brooklyn Brew- only available here. And feast on shishito peppers, melt in your mouth pork buns and Akamaru modern Ramen 🍜
Serious EatsMarzo 14, 2013Profoundly porky broth and excellent noodles make this a ramen destination worth waiting for.
i always order pork buns and the vegetarian (vegan?) wasabi shoyu ramen, the noodles are much thicker than the ones in the tonkutsu, and bamboo is included!
Harlem’s HungryJunio 14, 2018Love love love the ramen! Broth was super flavorful and the service top notch best I’ve had in my years of dining out. Food was super flavorful and cooked perfectly definitely will return#friedchicken
This is the best ramen place in NYC. If you get there before noon, you can avoid the longer waits. For appetizers, go for the pork buns and the wings. The wings are finger licking good.
NooraAbril 27, 2014My first time having ramen, and I'm happy it was in here! Already the fried chicken buns would be worth the normal two-hour wait (arrived 5pm and were seated in 10mins). Ramen was fresh and tasty too!
Marie La RueNoviembre 7, 2018OG Ippudo location on NYC. Never disappoints, still the best ramen in the city. Great atmosphere and good for people watching. Only downside is the wait which can be quite long.
Zach CarlileEnero 11, 2018Great atmosphere, great service, and amazing food. Start with the pork belly buns or chicken wings. For ramen, I’d suggest Akamaru Modern with a soft boiled egg for your first time.
SheenaNoviembre 11, 2017Very tasty and quite affordable (had two ramens, extra noodles and add ons, and two cocktails for 40+ dollars) though the hype makes it a real test of patience to actually get a table.
Untapped CitiesNoviembre 4, 2014The franchise promotes themselves as a restaurant that 'transformed ramen into art.' Here in NYC, we are very fortunate to have two locations here: one in the East Village and one in Midtown.
summer daidoneMarzo 29, 2015This is one of the best restaurants I've been to in New York. The service is amazing, the food is unlike anywhere else, and the atmosphere is fun and lively. You will not be disappointed.
This place is a gem if you're in the neighborhood and want a quick delicious meal for one. While there's always a line outside, if you're solo they'll almost always get you in immediately.
M. C.Agosto 11, 2022Really nice restaurant, delicious ramen, optional with tofu for vegetarians, really nice design, open clean kitchen and cozy atmosphere!
I always forget how great the ramen is. And how full you are after since the broth is so rich. Love the Akamaru Modern with a poached egg. Most importantly, don't skimp out on the pork belly buns
Kimmie OhhJunio 30, 2020Always add the ajitsuke tamago (season boiled egg aka ramen egg) to your ramen order! It elevates your dish & adds extra creaminess, depth & flavor to your ramen. In short, the egg completes the dish!- Get this. Akamaru Modern - silky "Tonkotsu" (pork) soup noodles topped w/ Ippudo's secret "Umami Dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, & fragrant garlic oil
Cam_in_BrisSeptiembre 28, 2017Good classic pork ramen (without being mind blowing). Frozen top beer fun. Waiters friendly but seemed a bit too quick to clear food/ask if you wanted the bill IMHO.
- Time Out New YorkJunio 4, 2013This Japanese ramen chain is always packed with New Yorkers and Nippon natives who queue up (often for hours) for the simple pleasure of a bowl of noodles like the Shigemi Kawahara or Akamaru. Leer más
HealthyOutAbril 8, 2014Did you know that one little pork bun has over 420 calories and 25 grams of saturated fat? Pro-tip: try the equally delicious Hamachi Goma-Shoyu sashimi instead. Your body will totally thank you. Leer más
Jonathan LevyDiciembre 20, 2016Asian cuisine is on a whole other level here in New York and Ippudo confirms it either it's steamed buns or okonomiyaki and ramen 🍜 everything is awesome 👌🏻! Hats off 😜
Cameron WEnero 2, 2015The pork bun is a must have. The tonkotsu broth is sensational. The essence of pork is more present at Daikokuya in LA but the broth here is more nuanced. Hard to pick between them for best tonkotsu.
Colleen SheaNoviembre 12, 2017Chicken bao buns are a must but don’t eat too many so you can eat as much of your huge ramen bowl as possible. Put your name in @ 5 you’ll still have to wait 2 hours but u can leave and they’ll call u
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