AMERICAN BURGER during Happy Hour (house-made dill pickles, lettuce, tomato, onion, ketchup, mustard)
Fishermen's Bowl (Gulf prawn, calamari, fish cake, and fish ball served with thin rice noodles and finished with green onion, cilantro, and roasted garlic; Includes steamed bean sprouts)
NAM KHAO (A CRISPY RICE SALAD WITH COCONUT, NAM, PEANUTS, MAKRUT LIME LEAF, PORK SKIN, HERBS, AND CHILI. SERVED WITH LETTUCE WRAPS)
Half & Half (combination of roasted turkey & baked ham with sage dressing, fresh mashed pot with hazelnut butter, mushroom gravy, & cranberry sauce)
Jake’s Etouffee (Crawfish Tails, Chicken & Shrimp in a Spicy Nut Brown Sauce with Rice)
Friendly but very slow service, food is inconsistent and nothing spectacular, but Orso's has been at that location for a long time
High Tea (pot of tea, five savory foods, and a savory scone with spread), sparkling brut
LINGUINE SEAFOOD (Lobster, Shrimp, Scallops, Crabmeat, with a Marinara Sauce)
Shrimp St. Paul Sandwich (Bean sprout, pickle, lettuce, salad dressing, tomato, egg, on white bread)
A gem of a place, the service is helpful in understanding what to order and how much.
1/2 lb Peking Duck (Sang Kee Peking Duck): I don’t think that was Peking Duck
TONKOTSU RAMEN (Roasted pork chashu, natural rich & smooth pork broth w. light soy sauce flavor, straight noodle, half soft-boiled egg, fish cake, bamboo, ginger pickle, wakame seaweed, scallion)
Espresso Martini (Tito’s handmade vodka, coffee liqueur, espresso, housemade simple syrup)
