Shaved Ice with Condensed Milk (and Piña Colada, Pickled Mango, and Lychee flavors)
PIG ON GRASS (Mesclun salad, tomatoes, cucumbers, homemade papaya seed dressing, and a pile of 12-hour slow-roasted Kalua pulled pork)
BEACH FISH & CHIPS (Avocado crema, malt vinegar-lemon aioli, french fries)
Shang's Jjamppong Noodle (house-made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball
3 BLUE POINT NEW YORK, 3 BEAU SOLEIL NEW BRUNSWICK, 3 KUMAMOTO WASHINGTON, 3 KUSHI BRITISH COLUMBIA, 4 LITTLENECKS CLAMS
WOOD ROASTED ROTISSERIE CHICKEN with SMOKED PIT BEANS and COLLARD GREENS#SupportLocalRestaurants
mafaldine (saffron & uni nage, lobster, mussel escabeche, blistered tomatoes)#SupportLocalRestaurants
TUNA CARPACCIO (Artichoke, quail egg, black sesame seed paste, daikon sprout)#SupportLocalRestaurants#SupportAsianOwnedRestaurants #AAPIfoodies
Original Spring Rolls / cuốn truyền thống shrimp pork rice noodles / herbs rice paper peanut sauce crispy shallots
Didn’t take pictures of the food, because it would have been rude; just know we LOVED everything we ordered
Ceviche (Citrus spiked Tilapia with pico de gallo, olive oil, and sea salt, served with saltine crackers)
Ka-mon-i-wana-lei-a (Lite rum, melon liqueur, orange curacao, blue curacao, pineapple juice)
Polpo Alla Griglia (Grilled Octopus, shishito peppers, arugula, lemon dressing, calabrian chili sauce)
Lobster Dinner (grilled, with a side of collard greens with smoked turkey), plus 1/4 lb. grilled shrimp, with Surf Sauce
