Dallas Observer: The chef mixes lime juice, lime zest, and chilies with his favorite family recipe for an uncommon biscuit that is slightly tart and spicy.
Dallas Observer: For those who prefer something other than oatmeal in the morning, Jonathon's serves up an affordable breakfast during the week as well.
Dallas Observer: Teppo gets a bonus for having the best mackerel that's ever graced my palate. If you live anywhere near East Dallas, make this your neighborhood spot.
Dallas Observer: Do your best to convince them you're not a spicy tuna roll novice and find out what's fresh. I've had amazing mackerel, uni and toro here.
Dallas Observer: In addition to its frozen custard, this spot has classic chili cheese and Chicago-style dogs, which is to be followed by the house-made custard.
Dallas Observer: opened last year on Gaston Ave bringing the first installation of the CA chain to Dallas. They focus on mesquite wood-fired links with a slew of toppings. Literally, there are hundreds of options.
Dallas Observer: St. Pete's sources its hot dogs from Rudolph's Meat Market, which offers a big smoke flavor. Ding! Ding! We have a winner. You just can't beat quality meat.
Dallas Observer: you can find Luscher's Post Oak Red Hots at the White Rock Local Market on Saturdays or purchase the dogs to cook at home at Green Grocer
Dallas Observer: Gets the job done when most of the other bars in Dallas are mopping the kitchen floors. And the neighborhood locals who congregate at the bar make this one of Dallas' best places to spend late night.
Dallas Observer: The Original Burgundy and Gold Washington Fan Club of Dallas is the official name of the Redskin fans who plan to meet every week of the season here.
2929 N Henderson Ave (at N Central Expy), Dallas, TX
Restaurante de comida sureña · 64 tips y reseñas
Dallas Observer: Lisa Garza served her fried chicken for the first time during the Super Bowl to Harrison Ford, Mario Lopez, Hugh Jackman, and others. It had them coming back for seconds. And you'll see why.
3107 S Lancaster Rd (bt E Kiest Bl & Corning Av), Dallas, TX
Local de pollo frito · 68 tips y reseñas
Dallas Observer: Rudy’s chicken has a crispy, crunchy skin with moist meat underneath. It’s served with bread, jalapeños, and fries. And it will only set you back $5.
Dallas Observer: Try the Palm Beach: cheddar-based pimento cheese (with jalapeños or without) between two slices of white, wheat, or rye, and cooked up on the ancient griddle.
Dallas Observer: In addition to the five sandwiches on the menu, you can dream up your own, choosing from different breads, cheeses, meats, and other toppings (try the “slob” sauce).