"The last time I stopped in the Marie’s denizens were shrieking through ‘Pippin’ with such conviction that I found myself singing along, despite being ignorant of the lyrics." - Simon Doonan, author Leer más.
"Why be stuck indoors when you can be al fresco? A favorite to-go food option for a little “foncy fare” is Mario Batali’s Otto." - Simon Doonan, author Leer más.
"After trying out 5 Guys burger, I have to say that The Burger Joint behind the curtain at the Le Parker Meridien hotel still has the best burger in history." - Chef Andrew Richardson Leer más.
"The Sicilian is just so addictive. Don’t make the mistake of ordering a 'slice'—they’ll look at you weird." - Chef Nick Anderer Leer más.
"They explode with a hot, delicious pork broth and are to die for with their vinegar dipping sauce. I could eat my body weight in soup dumplings!" - Chef Gabriel Thompson Leer más.
"The phở is the obvious reason to go. Just order extra meat and don't forget to get the tripe and tendon, too." - Chef Albert Di Meglio Leer más.
"I guess the argument over who has the best slice in the city is never-ending, but for right now, I vote Bleecker Street's pizza." - Chef Daniel Holzman Leer más.
