Javier Anastacio Cortes González: Cristina is such a great host. She stop working on her office to show us Enantio. Such a great wine, we end up buying it and also the Enantio riserva. The vines it's made of are older than a 150 years
Javier Anastacio Cortes González: Stick to the Venezian classics. The spaghetti alla veneziana, is out of this world. Risotto di pesce is un must aswell.
Javier Anastacio Cortes González: Buenos tacos, la carta es tan pequeña que te da para probarlo todo. Tidnsn una APA bastante decente para acompañar el pato.