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(Ahora cerrado)Restaurante francés$$$$
West Village, New York
Los expertos de The Wall Street Journal y Village Voice recomiendan este lugar
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Village VoiceAgosto 15, 2014If you’re looking for an old-fashioned dish of escargots a la Bourguignonne—snails cooked in parsley and butter—you’ll find an excellent version here. Leer más
Lori KushnerJunio 9, 2013Warm goat cheese in a crispy envelope and Eggs Benedict with smoked salmon and potato galette. Prix-fixe $18 in a beautiful garden patio. Lovely!!
Kevin MantellAgosto 16, 2013There is live music on Thursdays. We listened to a three piece jazz ensemble. Sit out back by the fountain under the tree. Great garden for outdoor dining.
The Wall Street JournalMayo 2, 2012Leave room for homemade dessert. The blueberry tart is made with fresh blueberries poached in a mixture that contains crème de cassis, a black currant liqueur. Leer más- Village VoiceAgosto 15, 2014A sweet, thin tarte flambee—the pseudo-pizza topped with crème fraiche, ham, and onions—is a delight. Leer más
- Village VoiceSeptiembre 4, 2012Feel like a million dollars without spending it when ordering Jeanne & Gaston's snails. #47 on our 100 Dishes to Eat Now
Mona LisaMarzo 14, 2013Everything is delicious! Steak tartare, foie gras and crepe Suzette especially. Say hi to the chef Thomas he's lovely.- Village VoiceOctubre 25, 2012Critics' Pick winner of The Village Voice Best of NYC 2012 Best Snails Use!
Amy CarothersSeptiembre 4, 2012Orders up: Jeanne & Gaston is now serving Happy Hour and brunch deals
- Amy CarothersAgosto 24, 2012Restaurant Review: Jeanne and Gaston is serving tradition with a twist
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Jeanne & Gaston is a French Bistro with a modern twist that is based on a mix of Godard’s family recipes and traditional French recipes.
Cerrado permanentemente (Mostrar más)
- lun.–jue.
- 11:45–22:30
- vie.
- 11:45–23:00
- sáb.
- 11:30–15:30
- 16:00–23:00
- dom.
- 11:30–15:30
- 16:00–22:30
(212) 675-3773
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Comida y bebida
Bebidas
Vino
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