Jeepney Filipino Gastropub
(Ahora cerrado)Restaurante filipino$$$$
East Village, New York
Los expertos de Time Out New York y Gothamist recomiendan este lugar
168 Tips y reseñas
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TomAgosto 10, 2016Great atmosphere, friendly staff, and delicious food! Can get busy during dinner, especially on weekends. The choir burger is a must try. Kamayan night is a lot of fun if you're a party of 4 (min).
Cecilia Waikoko-WhippleJulio 10, 2014Get the garlic rice instead of plain. It's worth the extra $. Kamayan (eating with hands-no utensils) is $45/person (as of July 2014), 4 people minimum, choose 2 apps & 3 ulam (entrées). Thumbs up 👍
Cole KennedyJulio 19, 2019Count me as another staunch advocate for the Chori Burger. The fries are kinda interesting at first, but not my favorite. Doesn’t matter. Come solo on a weeknight and sit at the bar, and feel good.
Marion VincentFebrero 6, 2014Kamayan night is a must! Prix fixe for min 4p, book ahead.Party gets 2 apps, 3 entrees, rice, salad, longanisa and dessert. Fair warning, this is family style, served on banana leaves, no utensils!FUN
New York PostEnero 28, 2015On Wednesdays and Thursdays you can reserve a spot for their kamayan dinners, where you'll eat a king’s bounty of Filipino dishes like chicharron, longanisa sausage, and ribs served on banana leaves. Leer más
Umair ZiaMayo 31, 2015The Chori Burger: TIME OUT just gave it the Best Burger in NYC. It was delicious but not the best. Whitman's, Brindle Room, and even Shake Shack provide a more satisfying mouth-splosion.
Dan FleishakerMarzo 2, 2017Truly insane and delicious experience eating with your hands with your friends. Chicken with peanut sauce, head-on shrimp, mussels, pork ribs, sausage, bok choy over rice A+
Mary H.Abril 5, 2015Banana ketchup glazed spare ribs were tender, great flavor and a little kick. We ordered the special, deep fried snapper and it was delicious. Garlic rice- you can never go wrong.
DFebrero 6, 2016Kamayan dinner! Apps:Chicharon bulalak, lumpiang Shanghai. Entrees:Adobong hipon, Na manok, Bicol express & Garlic rice! $56pp weekend price. After 3beers, 2sodas, tax & tip $85pp. Costly but delish!
Heather TOctubre 18, 201310/10 We came with no res. on a kamayan night, but the staff was so accommodating and sat us at the bar (full menu available). Sabrina, the bartender, was a joy to meet- super knowledgeable + friendly
Mike WinstonEnero 30, 2014All the dishes are bursting with bold flavor. Come on a Wed or Thurs with a group of friends for Kamayan Night and eat everything with you hands. Read about my visit on WinstonWanders below!! Leer más
Harry RaymondFebrero 10, 2016Kamayan night is awesome experience for big groups. Bone marrow, sausage, garlic rice served on table of leaves.
Esther Farler-WestphalAbril 2, 2016Sit in the garden on a nice night. You feel like you are on vacation! I don't care for sweet cocktails, but the tropical drinks were surprisingly delicious. Great for dinner with the girls or mom!
First We FeastAgosto 3, 2014Mix the Katipunan dishes with some of Jeepney’s Pinoy gastropub standbys, like Manila clams blasted with lemongrass and garlic or the pork-and-beef-blood stew known as dinuguan. Leer más
Ernesto GutierrezNoviembre 12, 2017Not for the faint of heart or fit minded. Fried food galore. Come with a group of 6 and go nuts ordering from the menu. Highlights: garlic rice, ribs, beef spring rolls, bone marrow, fried fish
Indulgent EatsJunio 13, 2016This laidback Filipino spot is great for boozy outdoor brunch in their backyard patio with unlimited mimosas. Their Filipino breakfast plates and egg-topped Chori burger are the perfect hangover cure
Valerie SJunio 16, 2019Bring a group for a delicious Filipino table spread. No utensils. Everything is delicious but stand out items include the ribs and the sausage!
Celena ChanJulio 27, 2015Come for kamayan night! The hands eating feast. Reservations made online and at least a few days ahead. It's a great, tasty memorable event with friends.
Ted GSeptiembre 6, 2013I loved this place - for main meal I had the wonderful Chori Burger!! They don't have a liquor license as of now so bring your own "water" bottle to mix with your fruit drinks. I will be back!!
Raphael LangenscheidtJulio 30, 2015This place is the absolute bomb. The ribs, the burger, the whole fish - order it all. Great service, unpretentious guests. This place is fantastic. The burger with the egg might be NYs finest.
Time Out New YorkAgosto 8, 2013The Chori Burger is delightfully messy: Jufran (a spicy Filipino ketchup made with mashed bananas) and Kewpie mayo (a Japanese version with umami-boosting MSG) drips over the charred half-pounder. Leer más
Kasey MaFebrero 16, 2015Wtf. What.How did I not discover this place sooner.Amazing Filippino food, funny manager, & great bartender. Get the bone marrow, crab fat fried rice w spam, diniguan, cheese icecream, ube milkshake!
Ms HeleneDiciembre 28, 2015Rice noodles with shrimp, calamari and pork skin $15 and garlic rice with a fried egg on side. Douse liberally with chilli vinegar. Skip adobo shrimp $17 for 5 over cooked pieces.
Aniruddha MandkeEnero 29, 2015Small but exceptional place. Fantastic atmosphere. Hard to get a place on weekends. You could always look for empty bar stools and squeeze in. Staff is warm and courteous - they know the food.
Christine Y.Abril 30, 2013My new go to spot for Filipino food in the East Village. Bar in the front and seating in the back. They're opening their garden in May. Check out the raunchy picture in the back. :X
Aileen ChuFebrero 2, 2013The specials were amazing .... Giant adobo shrimp and blue crabs ... Regular menu items of tamale and pork shoulders a must! Definitely coming back soon to try out the rest of the menu.
Lizzy SaxeAgosto 30, 2015The ube smoothie is awesome and so is the bicol. Order it with coconut rice. And sit at a communal table!
.Octubre 20, 2012Loved the Jeprox Salad, Bicol Express & the Pancit Malabok Negra. For dessert, try the Cascaron. The service was top notch. Our server, Natalie, was always attentive. Definitely coming back!- JwowNoviembre 16, 2014Amazing tiki drinks and Filipino food to go along with them. If you like garlic, then the garlic rice is a must!
Mara LecocqOctubre 10, 2014I had a corned beef sinigang which is an unexpected mix of 2 really popular Filipino dishes and it was really good!
Bicol Express pork shoulder is fanned out, marinated in chilies and spices, rolled up again, and slow cooked for 6 hours with amazeballs coconut sambal, everything sauce. Mind. Blown
Kayleigh HarringtonMayo 11, 2017The pinay colada will instantly transport you from NYC to a Filipino paradise 🍍 don't miss their back garden.
CassidyMarzo 21, 2013Staff couldn't be nicer. Bicol, pancit malabok negra, and garlic rice are great, but the champorado & jeprox takes the cake. Don't be scared - you want dried fish in your chocolate pudding, promise.
Jakob RydénJulio 12, 2016Cocktails are nice and cool, but the tapas are divine. Patio was roomy enough with a nice ambience. Not at all formal. Well worth a visit!
EileenJulio 23, 2017If you do Kamayan night, definitely get the banana ketchup ribs. I also liked the bicol express (the sauce was the best part) and adobong hipon (shrimp). Skip the kare kare chicken. Bland and boring
Great for brunch - Bicol Benedict and any of the silogs, but also save room for their shakes - avocado and ube are our faves. Next up - Kamayan Night.
Eliza ChangFebrero 20, 2014The chicken, green papaya soup in a coconut is amazing. Subtly sweet and savory; the broth-soaked coconut meat at the end is a mouthwatering treat.
TingFebrero 22, 2015Huge portions, good atmosphere, great cocktails! Banana ketchup ribs, lumpia, and sisig tacos were crowd pleasers. I was not impressed with the chori burger or short rib stew which were overcooked.
Cynthia LinOctubre 13, 2016Do the kamayan dinner experience! Staff is super friendly, kamayan is a ton of food! Garlic and coconut rice is legit
Jenn HEnero 30, 2014Kamayan night was the best experience of my life. Food was phenomenal, waitress was an absolute gem. I'm floored and relieved at how cool NY remains.
Jillian NicholsOctubre 1, 2014If the fried chicken with a fried egg slathered in peanut gravy is available, you should probably get it.
Kristine FernandezOctubre 16, 2014Kamayan definitely! It's fun to share food with you family and friends while eating with you hands barbarian style Lol! Definitely will come back and try other food in the menu
Tony ChanghoOctubre 14, 2012Have the cascaron for dessert--glutinous rice flour doughtnuts filled with jackfruit, ube, or chocolate. Then wash them down with the nutty Cubao X beer cocktail. Mabuhay!
Chris SteeleNoviembre 10, 2014The banana barbecue ribs are one of the best things to happen to the fruit since Foster got ambitious back in the day. Also loved the whole market fish.
Tanya RojasMayo 31, 2015Great food, great service. Try the pancit, and whatever alcoholic beverage has the avocado in it. Both were excellent.
Catie CatDiciembre 1, 2014Make sure you leave time to eat, converse, digest and eat more. Generous portions! Book a table ahead of time for larger groups.
Nidhi KaySeptiembre 15, 2018Banana ketchup ribs and Bicol Express were yummy, the Bicol express with sauce has a shrimp paste taste to it
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Jeepney Filipino Gastropub
201 1st Ave (at E 12th St)
New York, NY 10003
Estados Unidos
New York, NY 10003
Estados Unidos
Filipino Gastropub by The Maharlikans.
Cerrado permanentemente (Mostrar más)
- lun–mar
- 17:00–22:30
- mié–jue
- 11:30–15:30
- 17:00–22:30
- vie
- 11:30–15:30
- 17:00–23:30
- sáb
- 11:00–15:30
- 17:00–23:30
- dom
- 11:00–15:30
- 17:00–22:30
(212) 533-4121
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- 8.2
"the sisig, duh. pork and tuna varieties are so good. mama fina’s iced tea is also refreshing and helps cut the heaviness of the food! order first, sit and eat, then pay."
Alex - 6.9
"Jollibee's 37th location in the U.S., 2nd location in NYC, & 1st location in Manhattan opens 2018/10/27. Chickenjoy & Peach Mango Pie are a must. Jolly Spaghetti, Fiesta Noodles, & Halo-Halo are good."
Kino - 7.5
"I loved the chicken inasal! The pork adobo was also very good (not in picture). Pancit palabok was tasty, on the saucier side. Nice semi enclosed outdoor dining with heaters."
David W
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