This Bar Agricole spinoff features the same streamlined cocktail stylings that put the original SOMA spot on the map, with a strong focus on Armagnac, Cognac, & Calvados sourced directly from France. Leer más.
Smokestack is three months in, and today, they're debuting lunch service, which runs from 11:30am onward. Leer más.
Get your brisket, ribs, & burger on at Ryan Farr's takeover of Divis' former Da' Pitt, where you'll be greeted with fried mac and cheese, draft brews, and other delights. Leer más.
Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] Leer más.
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Leer más.