Don’t expect any sushi here. The menu is all sake and small plates, like beef tataki with green apple and watercress, or fried tofu with sesame. Word to the wise: devour those chicken wings before any
A new cocktail house located right next to Turks & Frogs. Instead of wine & Med cuisine, the menu is a meditation on drinks inspired by the old east-west jaunt. Also has a small menu of food.
Tania Dougherty launched this Hudson Valley wine tour company in 2007, and word is that her “Take Me to the Vino” tour is quite the party on wheels.
Redemption's Infamous Thursdays - Join us as we kick off the Big East Tournament! $3 domestic bud light drafts! 2- for -1 Lunch Special for only $9.99! Leer más.
Covet’s menu is inspired by tropical climes where hamachi swims in duos of tartare & sashimi, lobsters brulee themselves voluntarily & wild boars bathe their tenderloins in agave-wasabi mustard.
Tony met up with David Chang at this “genuine dive bar.” As seen on Travel Channel’s The Layover with Anthony Bourdain.
