A very wonderful courtyard sits behind the rear dining room of this Upper East Side restaurant. On the menu there’s classic pub fare like Scotch eggs, chicken liverparfaits, and crumpets. Leer más
Bangers and mash, trio of sausages, the lamb pie, the ploughman’s pork pie...It’s a hint that Hicks, who’s from the Cotswolds, has a bistro background; he was formerly a chef at Orsay and La Goulue.
Village Voice is proud to welcome Jones Wood Foundry to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Their tasty fish & chips will cause you to forget that you're not actually in England.
Relaxing Saturday brunch. Nothing that is going to knock your socks off, but good staples and fun gardenpatio if it’s nice out. Avocado toasteggs benny and fish n chips pictured.
Their bacon burger with sesamebuns is very good, one of the best I tasted. Good selection of beer and generous selection of wine. It’s a cozy place in a residential neighborhood.
On the expensive side but completely worth it if you love British food and beer. On my last visit I had Fullers London Porter, a great pubcurry and sticky toffee pudding. Very friendly service too.
I think I had the greatest mashed potatoes of my life here. No joke. If they have the steak and kidney pie, I highly recommend pushing all things aside to make room for this monumental dish. Amazing.
Try the city's deepest collection of British classics, from plump Meyers of Keswick sausages on a bed of mash, to lesser-known Anglo dishes like kedgeree. Leer más
So good! Try the chocolate pie with sea saltice cream for dessert. Make a reservation or be prepared to sit at the communal table. Nice outdoor area, decent beer list.
Closest thing to a proper British pub in NYC. Chicken liver pate was great. Personally prefer soft/medium scotch eggs but still great here. Roast was good.
Food is very English but delicious. Try the cocktails--they make great use of just beer and wine. And if you're lucky enough to get Renee as your waitress, all the better!
The house made marmalade on goat cheese & potted citruscrab among many standouts. For you beer drinkers, don't miss out on the St. Feuillien Triple 9L Salmanazar. You'll thanks us later!
They're serving a special hard-boiled Scotch egg, wrapped in sausage meat and coated in bread crumbs, for NYC Cocktail Week (July 13th through the 17th). Leer más
Jones Wood Foundry recreates the wood-paneled pubs of olde with a sleek blend of pomp and panache. Go for an old-school serving of cottage pie or a beer-battered haddock with irresistible tartar.
Try the white bait fishappetizer if they have it. It's an entire minnow looking fish deep fried with tarter sauce on the side. It's an adventure for the table.
Wait, the Brits have good food!? Who knew. Brunch menu was delicious, especially bangers and mash. Note: no liquor license so only beer/wine, no bloody marys.