(Ahora cerrado)
Restaurante italiano, Restaurante español y Restaurante francés$$$$
Williamsburg, Brooklyn
Icono de consejos y reseñas29 Tips y reseñas
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  • Evan
    EvanNoviembre 25, 2012
    Meatballs are killer. Kale Caesar/Seasonal crostini are, too (late summer is the best - peach, burrata, and puntarelle). The bar makes a fine Bluecoat negroni served over a very large ice cube.
  • Zach Aarons
    Zach AaronsFebrero 5, 2012
    Delicious food in a relaxed late environment. Probably my favorite of all of their restaurants. The atmosphere is relaxed and hip. The chicken is great. (3 of 4 petals via Fondu) Leer más
  • Casey M.
    Casey M.Enero 14, 2012
    Hands down, the nicest bartender I've ever had serve me (the guy who kinda looks like krammer). He has the best recommendations and let's you sample most drinks. Go to the bar here!
  • Kristi E.
    Kristi EvansSeptiembre 9, 2012
    Ha estado aquí más de 5 veces
    Rustic, hidden gem in the heart of Williamsburg. Love the truffled eggs with bottarga at brunch and the warm, friendly service.
  • Joseph K.
    Joseph KristofferOctubre 15, 2011
    Try the The Carpetbagger - Gin, bourbon, lemon, mint, and bitters. And awesome variation on a julep with more kick and less sugar since the recipe doesn't call for simple syrup.
  • Lady Gel @.
    Gourgeous place with amazing HH deals 7 days/week: $1 draft beer, $2 bottled beer, $5 prosecco, red and white wines, and $9 cocktails!
  • Damian H.
    Damian HigginsEnero 29, 2012
    Ha estado aquí más de 25 veces
    brunch is insanely delicious. cant stop thinking about the ricotta flatbread with fried eggs and the baked apples.
  • Mike B.
    Mike BodgeAgosto 15, 2011
    Outstanding new restaurant with whole animals offered every night. Get the whole suckling pig.
  • Brian
    BrianDiciembre 17, 2012
    Food is amazing. Service is awesome as well. Get the mussels.
  • Subodh S.
    Subodh SamudreEnero 18, 2012
    Shaved Brussels sprout salad disappointing not crafted well, meatballs & spaghetti Just ok, squid entree not good, dish tastes like tomato purée, LOVED the squash fritters just awesome!
  • Tara J.
    Tara JepsonJulio 27, 2011
    Has only been open for a week. Still working through the kinks. They nailed the baked clams and spaghetti and meatballs.
  • Neal W.
    Neal WeeseEnero 5, 2013
    Stick to the egg dishes and flatbread. Don't sit downstairs in winter or you will freeze
  • Warren F.icono de corazón en la imagen de usuario
    Warren FraserNoviembre 1, 2011
    Ha estado aquí más de 10 veces
    Stop by for Happy Hour! Excellent drinks, snacks and service on the budget budget! An then eat!
  • Ella H.
    Ella HaizlipOctubre 29, 2011
    Ricotta fritters and daily negroni special.
  • Chloe
    ChloeOctubre 20, 2012
    Ricotta crostini. Not fritter. Crostini.
  • Katie M.
    Katie McKennaSeptiembre 30, 2011
    Ha estado aquí más de 5 veces
    Great happy hour lovely service!
  • Holly P.
    Holly PotterSeptiembre 14, 2012
    Ricotta crostini. 3 of them.
  • Ash K.icono de corazón en la imagen de usuario
    Ash KalbOctubre 2, 2012
    Appears to be closed on Mondays, or perhaps for good?
  • Seven of 9.
    Seven of 9Septiembre 28, 2011
  • Seven of 9.
    Seven of 9Septiembre 28, 2011
    Celebrate the slaughter of "whole animals" at Betto "every night".
  • Claudia F.icono de corazón en la imagen de usuario
    Claudia FilthFebrero 23, 2013
    HOLY SHIT - caramel bundito. FARK. HELP ME.
  • Claudia F.icono de corazón en la imagen de usuario
    Claudia FilthFebrero 23, 2013
    Oh my fucking shit - ricotta fritters. GOD! Do it.
  • The Spark Group
    The Spark GroupMarzo 27, 2012
    Flatbreads. Just..... yah, flatbreads.
  • Amy
    AmyJulio 8, 2012
    Ditto on the squash frittos
  • jtagg
    jtaggSeptiembre 10, 2011
    Buy the 18 dolla spaghetti and win a free trip to Italy ?! Done
  • Ru R.
    Ru RavehJulio 8, 2012
    Try the spicy chicken!
  • Lorenza B.
    Lorenza BerettaOctubre 25, 2011
    Very nice cocktails!!
  • Claudia F.icono de corazón en la imagen de usuario
    Claudia FilthFebrero 23, 2013
  • Jacob W.
    Jacob WilsonDiciembre 4, 2011
    Slowest service and mediocre food.
Fotos58 Fotos