Whatever you eat at Per Se is worth whatever you have to pay. Try Chef Keller's legendary butter-poached lobster, and you'll be experiencing the best of New York.
Spacious room. Incredible staff. Expansive wine list. Lobster comes three ways, and we suggest the Lobster Samosa. You won't regret it.
We recommend the crusted black bass, in a broth only Chef Vongerichten could conceive, one with mushrooms, soy, herbs, citrus, honey, maybe more, all in astounding harmony.
You've probably never had caviar on cream cheese, with bagel crisps and slivers of Lower East Side pickles on the side. You can find it here. Welcome to New York!
Out of our standard vague anti-Williamsburg bias and our fear of saying the wrong thing vis-a-vis contemporary art, we're going to single out the 21 club as our internal A. List pick here. Leer más.
I had a wonderful ladies baby shower there recently. The setting is perfect, and I love that it is family owned. -Luann De Lesseps, Real Housewives of New York City
