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- Stephanie AmesMayo 6, 2014Great variety: spicy and non-spicy, special vegetarian and health section, authentic Szechuan and American Chinese options. BYOB and truly amazing food. Chefs training in Szechuan, China-wow!
- Florence HFebrero 14, 2015Lots of spicy food, but the chef can be a little heavy handed with the salt. You may want to ask them to go light on the seasoning. Try the spicy fish with lots and lots of rice to soak up the soup.