Red's is a shack on the water with absolutely no pretense. The fish and chips are a big mess to eat but fantastic (and much better than the burger). Leer más.
Once in, order the fries, any curry on the menu, and “limited-availability” fish cuts that you’ve never heard of grilled over binchotan charcoal. Leer más.
Holy Gelato is doing dairy teetotalers right by giving out options, because one vegan choice is just tokenism. That said, who needs so many to choose from when Thai tea is on the menu? Leer más.
A zesty Southern tomato relish and splash of vinegar adds some spice and tang to this eggs benedict dish. Local-cured ham sits on top of sweet cornbread and the blend of flavors is amazing. Leer más.
A "two minute quail egg" topped with brown butter hollandaise and snuggled into a nest of fried leeks starts things off, with subsequent dishes showing off California produce at every turn. Leer más.
The cookies and cream is the best cookie in SF, making our list of "The Tastes That Make the City: SF Edition." Leer más.
The rooftop has the best outdoor seating in SF, making our list of "The Tastes That Make the City: SF Edition." Leer más.