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Juniper & Ivy

Juniper & Ivy

Restaurante de nueva cocina americana$$$$
Harborview, San Diego
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8.7/10
376
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de Eater y Serious Eats recomiendan este lugar
    • Eater
    • Serious Eats
  • Tips
    Elise K.
    "Highlights were the squid link linguini and the deviled eggs (huevos rellenos)."(7 Tips)
    Perriann H.
    "... ever had... Ask! It's not on the menu (opciones fuera del menú)!"(2 Tips)
    AmateurConcierge
    "beef tartare (filete tártaro) toast."(2 Tips)
    Angela
    "marvelous egg white meringue (merengue) concoction."(2 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • animado
  • ostras
  • bueno para grupos
  • auténtico
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  • Pepe M.icono de corazón en la imagen de usuario
    Pepe MacielSeptiembre 20, 2017
    Ahi Tuna !!!
  • Mary B.icono de corazón en la imagen de usuario
    Mary BMayo 31, 2014
    Baja Shrimp Toast is a lot like spicy avocado bruschetta. It's hearty but not heavy. Great plate for two to share. A respectable portion of charred beauties under those cukes and radishes. Get it.
  • Marc S.icono de corazón en la imagen de usuario
    Marc SchneebergerOctubre 16, 2017
    Go for the small dishes. Have 5 of them instead of a main course. The uni rissotto is excellent and so the foue gras cookies and steak tartare. Cocktails are great also, wines could be better. Enjoy!
    Votación a favor hace {14}Dec {Mayo25}, {2014}2023
  • Angela
    AngelaDiciembre 11, 2014
    The deviled eggs are made up of this marvelous egg white meringue concoction. You just have to try it. Everything we ate was amazing - yellowtail tostadas, linguine with clams and uni butter.
  • eric b.icono de corazón en la imagen de usuario
    eric bornemannAgosto 14, 2020
    Really wanted to like it. Great service and atmosphere, but the food is just off... it’s just missing something that would make everything click and be the great restaurant you want.
  • Paige C.icono de corazón en la imagen de usuario
    Paige CAgosto 14, 2015
    The food was sensational. I enjoyed the deviled eggs, buttermilk biscuit and pasta dishes. Unfortunately many of the dishes had nuts in them and could not be altered. I wish I could have tried more!
  • Brett V.icono de corazón en la imagen de usuario
    Brett VenkerOctubre 7, 2015
    Definitely one of the best restaurants I've been to in SD. The lamb was great and so was the chicken. Had a few phenomenal apps as well. Check it out for a celebration dinner or something special
  • Mureena W.
    Mureena WellsFebrero 3, 2015
    We told our server that we would like to meet Chef Blais. Chef was so gracious, came out to our table to introduce himself, then took us back to kitchen to take photo. Food was delicious.
  • Christopher G.icono de corazón en la imagen de usuario
    Christopher GallagaAgosto 2, 2017
    Deftly walks the line between classic deliciousness & overworked modernist. Excellent meals with charming service. They tell you that outside is more laid back but are forgetting the overflights.
  • Elise K.
    Elise KatherineDiciembre 2, 2016
    Everything is incredible; from the food to the service. Highlights were the squid link linguini and the deviled eggs. You can't go wrong here.
  • Eater
    EaterMarzo 10, 2014
    Most diners responding positively to Richard Blais' seasonally-driven "left coast cookery". Excitement's building towards the launch of the chef's tasting menu and the full unleashing. Leer más
  • Jackie L.icono de corazón en la imagen de usuario
    Jackie LeeJulio 22, 2019
    Ha estado aquí más de 5 veces
    Menu here changes daily. Every meal here is a new and fresh experience and always very delicious. I go here every year after SDCC and highly recommended it.
  • Jack P.
    Jack PersingerMarzo 8, 2014
    Alexis our server was great. ..sitting upstairs is no fun. ...the small plates were amazing across the board...room is beautiful. ...kitchen is amazing....don't sit upstairs....and Jen is amazing.
  • Lindsay B.icono de corazón en la imagen de usuario
    Lindsay BrookeAbril 29, 2017
    Wow!!! What an amazing restaurant. The food is beyond delicious with so many depths of flavor. Highly recommend the hand rolls, the duck, and all of the pastas.
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeJulio 12, 2016
    Great California fare with a southern twang. Was fine on the novel take on deviled eggs but loved the seafood tostada and the beef tartare toast.
  • Serious Eats
    Serious EatsMarzo 8, 2014
    Go here for inventive plates (large and small) by Richard Blais, paired with excellent wines and imaginative cocktails.
  • San Diego Reader
    San Diego ReaderSeptiembre 19, 2014
    "From there, crab linguini in sea-urchin sauce; it’s the sort of thing culinary dreams are made of." -Brandon Hernandez, SD Reader
  • Perriann H.icono de corazón en la imagen de usuario
    Perriann HodgesDiciembre 24, 2014
    Fancy! Reservations are a must. Youdle for dessert! Oh and if you want the best double double you have ever had... Ask! It's not on the menu!
  • Martin M.icono de corazón en la imagen de usuario
    Martin MartinMarzo 9, 2015
    One of the most amazing dinners I've ever had. Creativity abounds in ingredients, preparation and presentation.
  • Kevin W.icono de corazón en la imagen de usuario
    Kevin WilsonAgosto 29, 2017
    We just asked the waitress to bring us tapas style starters as our meal. Awesome - all of it!!!
  • Muddy
    MuddyAgosto 21, 2014
    Run don't walk to this new exciting restaurant opened by one of the winners of Top Chef, Richard Blais. I wish I could narrow it down, but everything is great!
  • Sara T.icono de corazón en la imagen de usuario
    Sara TaylorOctubre 12, 2017
    Enjoyed all the dishes we had, especially the garden & grains. Extensive wine list and good cocktails. However, it can get very loud and the tables are quite close together.
  • George F.
    George FahourisAbril 20, 2014
    Sitting at the bar tables that overlook Restuarant was really nice. Great atmosphere. Octopus dish was very good, as well as the pasta dish.
  • 💕Linds💕icono de corazón en la imagen de usuario
    💕Linds💕Octubre 1, 2018
    Amazing! One of the better dinners I've had out. The tuna wellington was delicious. Try the deviled eggs!
  • Janelle H.
    Janelle HuntAbril 18, 2014
    Chef was in the house tonight! Give your compliments to the chef could end in a private kitchen tour by Robert himself
  • Monтιəl
    MonтιəlAbril 24, 2015
    Great place, nice atmosphere! We enjoyed every option we ordered and service was outstanding. Highly recommended in San Diego
  • Marina
    MarinaMarzo 11, 2019
    I love prawns, but these grossed me out for some reason. Please order the buttermilk biscuit and the steak—- does not disappoint!
  • Vincent Q.icono de corazón en la imagen de usuario
    Vincent QuanDiciembre 5, 2018
    Cool environment and vibe. I would order small plates and the bites. I liked the biscuit, and chestnut agnolotti.The yodel was too sweet for my liking.
  • Matt A.icono de corazón en la imagen de usuario
    Matt A.Noviembre 6, 2021
    If you have a party of 7 or more you have to get a pre-selected menu but that’s not at all. Incredible food and worth the price and hype.
  • Morgan C.icono de corazón en la imagen de usuario
    Morgan ConnacherAbril 26, 2014
    Fantastic vibe and spectacular playlist! Try the bone marrow and oysters, yellowtail, and meatball with rhubarb marinara.
  • Ryan J.icono de corazón en la imagen de usuario
    Ryan JermanMarzo 22, 2016
    Seared Ahi Tuna (the ravioli it comes with was surprisingly great!)
  • sue q.icono de corazón en la imagen de usuario
    sue qMayo 17, 2015
    A must try if in San Diego! Great meal. Must try the yodel.
  • Amy V.icono de corazón en la imagen de usuario
    Amy ValentNoviembre 21, 2014
    The yellowtail is excellent. Very good quality fish and the combination of the crisp, vegetables and the fish in one bite is fantastic
  • Hal M.icono de corazón en la imagen de usuario
    Hal MackinsNoviembre 3, 2015
    The moonfish entree was fantastic: hearty, filling, but not excessive. I also really liked the halibut ceviche.
  • sue q.icono de corazón en la imagen de usuario
    sue qMayo 17, 2015
    Seafood. Tuna. Yodel. Halibut. Vegetable sides especially the carrots. Toast -morels.
  • Jessica D.icono de corazón en la imagen de usuario
    Jessica DelaneyFebrero 15, 2016
    Ambiance, quail egg, shirt rib, appetizers, service, very happy overall
  • Adrianaicono de corazón en la imagen de usuario
    AdrianaSeptiembre 20, 2015
    The foie gras toast... Try everything! Great place.
  • Jung-Ah Y.
    Jung-Ah YumMarzo 31, 2014
    All drinks ordered in our group were delish. Loved the spritz and giggles! Very refreshing!
  • Jon P.icono de corazón en la imagen de usuario
    Jon PressmanMarzo 26, 2017
    Perfect meal with kids. Lots of great options. Fun to share.
  • Brooke B.icono de corazón en la imagen de usuario
    Brooke BonwellMayo 1, 2016
    There small plates are perfect for sharing and trying a lot of the items on the menu
  • Jenn M.icono de corazón en la imagen de usuario
    Jenn MicheleMayo 26, 2015
    Ha estado aquí más de 5 veces
    Best burger in San Diego. And the fries are too die for.
  • Felipe G.icono de corazón en la imagen de usuario
    Felipe GrimaldoEnero 2, 2016
    Good is excellent...hard to pick a favorite dish but you should get the deviled eggs
  • Rachael G.icono de corazón en la imagen de usuario
    Rachael GreenMayo 9, 2014
    Ha estado aquí más de 25 veces
    If you are going to blow your diet, go for the yodel. Totally worth the extra treadmill time.
  • Steve W.icono de corazón en la imagen de usuario
    Steve WilliamsEnero 17, 2015
    Excellent food and really cool design.
  • Paul S.icono de corazón en la imagen de usuario
    Paul SmithMarzo 12, 2015
    Ha estado aquí más de 10 veces
    Order the biscuit, carne cruda asada, baja yellowtail, and the yodel. In the Ivy is a great cocktail
  • Denetteicono de corazón en la imagen de usuario
    DenetteJulio 28, 2015
    This place is super cool and great for yummy small bites and cocktails!
  • Ghassan A.
    Ghassan AboukhaterMayo 9, 2014
    Great new place with really good food and service. Very hip and cool.
  • Rachael G.icono de corazón en la imagen de usuario
    Rachael GreenAbril 29, 2014
    Ha estado aquí más de 25 veces
    Ask for a table facing the open kitchen! Calvin is an excellent server.
  • Reuben K.
    Reuben KatzMarzo 31, 2014
    The biscuit. The Falafel. The Ivy to drink.
  • Tom M.icono de corazón en la imagen de usuario
    Tom MooreOctubre 10, 2017
    Good spot and fun bites but menu a little disjointed and tried too hard.
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