Value for money. Great outside dining atmosphere. The stone grill is excellent. Lots of sake and sochu to choose from.
Tried this once and i will leave it as it is. Not up to the standard for being a Japanese restaurant in a hotel.
The best yakitori in Klang Valley. The grilled egg plant is a signature. Good selection of pork, beef and chicken. Onions and chicken skin are done to perfection
Good selection and choices for typical Japanese dining. Not too pricey. Sushi is not as good as Hanazen
Very expensive. Selection is limited and the cut size for sushi and sashimi is not to my expectation.
The beef although top grade appears to be frozen. Not value for money unless its air flown and chilled.
Low number of choices on the menu and the price is not as competitive vs. Su Mika. Taste is passable. Good atmosphere if the option is for drinking rather than eating
The yakitori is pretty good too. Quite a good clientele of Japanese expats
