On Mondays, try the $15 prix-fixe special here that includes fried chicken, corn bread, corn on the cob, and Blue Point beer. Leer más.
The most popular sandwich here is a five-inch bun stuffed with prosciutto, mozzarella and tomatoes for $13.50. It weighs eight ounces with a meat-and-cheese to bread ratio of two to one. Leer más.
An ever rotating exhibit of amazing pieces of comic book history. A must visit for any comics fans!
Some Spanish wildness will be forthcoming on the plates, so ask for a wine list and some help with it, and all will be well. Leer más.
In his New York Diet, rocker Ted Leo told us his order: an everything bagel with olive tofutti, lettuce, and tomato. Leer más.
Try the the new air train station food court. The sandwiches at NY Deli are pretty good.
Intimate, sexy cocktail lounge with a vintage feel and welcoming vibe. The prices are good and the pretension is nil. Now all you have to do is find it! -Jacqueline Lombard, Top Chef
This modern marvel is one of the first steel skeleton skyscrapers. It was designed by Louis Sullivan, considered by many to be the creator of the modern skyscraper.
Do you love peanut butter sandwiches? If so, go here and order the "Peanut Butter Cup". Life will not be the same after that! - Brett Petersel
Scream Zone's finally here!! This brand new park will debut four adrenaline-packed rides that are designed to make even the biggest "kids" scream.
A real German pub. Great brew and Bratwurst. A low-key local gem. -Julie Kwon, Launch My Line
Don't miss the annual Pumpkin Sail, when a flotilla of jack o’ lanterns are launched at sundown. BYOP if you want to launch your own creation into the fray.
Get a ditch dig - you are not going to find mac-and-cheese on a dog anywhere else, are you?
This Park Slope pharmacy stays open 24-hours. Find well-priced toiletries and an impressive toy store within the confines of Neergard. Leer más.
Try the super traditional yakitori—it’s made the way it should be. The flavors are intense and you will walk out of there with a big smile on your face! -Candice Kumai, Top Chef
Who will get to manage this 1,776-foot-tall office tower? The two bidders are the family-run Durst Organization and Related Cos., an international real-estate developer. Leer más.
For lunch, served from noon to 2:30 p.m. Monday through Saturday, the most popular entrees are the miso Alaskan black cod ($26) and the grilled burger with bacon and pickled ramp dressing ($19). Leer más.
Try chef and owner Jeremy Marshall's fascinating falafel-crusted salmon at this neighborhood favorite. Leer más.
The $14 Jane Burger (with cheddar, double-smoked bacon and a special sauce) is a popular and juicy menu item. Leer más.
Stop by and ask the manager/owner Zibi for a quote. His prices are very good and the service and travel advice are the best in town.
The dining room here feels like a direct portal into groovier precincts of Los Angeles. Skip occasional specials like tacos al pastor in favor of the lightly battered fish tacos ($5 apiece). Leer más.
Though it may still look like a construction site, this tower will eventually house the new Conde Nast HQ, which will take up nearly a million square feet of office space.
