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KEN & COOK

(Ahora cerrado)

Restaurante americano y Café$$$$

NoLita, New York

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KEN & COOK

303 Fotos

Menú

Brunch Menu 7Dinner Menu 7

Brunch Menu

Raw Bar

Naked Cowboy (East)

3.00

Shigoku (West)

3.50

Clams (6)

9.00

Nolita Plateau

150.00

1 lobster, seaweed salad, 4 clams,6 langoustines, 12 oysters, 20 mussels, 8 crawfish, 4 shrimp, 8 sea snails, fresh horseradish

Washburn Island (East)

3.50

Kusshi (West)

3.50

Oyster Shooters

5.00

Kenmare Plateau

65.00

1/2 lobster, seaweed salad, 2 clams, 3 langoustines, 6 oysters, 10 mussels, 4 crawfish, 2 shrimp, 4 sea snails, fresh horseradish

Charcuterie

Finocchiona

6.50

Fennel, Garlic - Tuscany

Lomo Serrano

6.50

Pork, Loin - Salamanca

Chorizo Picante

6.50

Spices, Marbled, Spain

Sopressata

6.50

Fennel, Hot Peppers, Paprika - California

Pork Queen

6.50

Pork, Salami - Minnesota

Prosciutto

8.00

Aged - Italy

Cheese

La Tur

6.50

Mixed Milk - Piemonte

Garrotxa

7.00

Goat Milk, Spain

Miti Bleu

7.00

Sheep Milk - La Mancha

Mahon Curado

6.50

Cow Milk - Minorca

Urgellia

7.00

Cow Milk - Catalonia

Mixed Board

29.00

Daily Selection

Special Brunch Menu

Mimosa-Bellini-Bloody Mary-Screwdriver

35.00

With main course

Appetizers

Burrata

12.00

Cherry tomato, arugula, champagne vinaigrette

Beets

10.00

Housemade ricotta, radish, pistachio

Kale

12.00

Pomegranate, blood orange, parmesan

Warm Seafood Salad

12.00

Squid, shrimp, zucchini, avocado, tarragon

Soup of the Day

7.00

Sweet & Savory

Yogurt Granola

10.00

Granola, strawberries, greek yogurt

Croissant French Toast

14.00

Apricot, berries, vanilla, cream, chocolate

Grass Fed Burger

18.00

Tomato, onion jam with bacon, gruyere

Benedict

16.00

Niman ranch, ham, hollandaise, potato

Chicken

19.00

Fried, biscuits, honey

Waffles

14.00

Berries, whipped cream, syrup

Shrimp and Grits

16.00

Cheddar cheese, scallions

Smoked Salmon

18.00

Roasted tomato, creme fraiche, toast

Farm Egg Omelette (Choice of 3)

14.00

Asparagus, mushroom, tomato, onion, goat cheese, gruyere

Steak and Egg

25.00

Sunny side up, hanger steak, bernaise

Sides

Fries

6.00

Biscuit

3.00

Spinach

7.00

Brussels Sprouts

7.00

Mac & Cheese

8.00

Dinner Menu

Raw Bar

Naked Cowboy (East)

3.00

Shigoku (West)

3.50

Clams (6)

9.00

Nolita Plateau

150.00

1 lobster, seaweed salad, 4 clams,6 langoustines, 12 oysters, 20 mussels, 12 crawfish, 4 shrimp, 8 sea snails, fresh horseradish

Washburn Island (East)

3.50

Kusshi (West)

3.50

Oyster Shooters

5.00

Kenmare Plateau

65.00

1/2 lobster, seaweed salad, 2 clams, 3 langoustines, 6 oysters, 10 mussels, 4 crawfish, 2 shrimp, 10 sea snails, fresh horseradish

Charcuterie

Finocchiona

6.50

Fennel, Garlic - Tuscany

Lomo Serrano

6.50

Pork, Loin - Salamanca

Chorizo Picante

6.50

Spices, Marbled, Spain

Sopressata

6.50

Fennel, Hot Peppers, Paprika - California

Pork Queen

6.50

Pork, Salami - Minnesota

Prosciutto

8.00

Aged - Italy

Cheese

La Tur

6.50

Mixed Milk - Piemonte

Garrotxa

7.00

Goat Milk - Spain

Miti Bleu

7.00

Sheep Milk - La Mancha

Mahon Curado

6.50

Cow Milk - Minorca

Urgellia

7.00

Cow Milk - Catalonia

Mixed Board

29.00

Daily Selection

Appetizers

Burrata

16.00

Cherry tomato, arugula, champagne vinaigrette

Squid Salad

16.00

Yogurt, mint, chili

Soup of the Day

10.00

Octopus Salad

18.00

Fingerling potato, string beans, cherry tomato , radish, calamata olives, lemon dressing

Tuna Poke

19.00

Sriracha, sesame oil, soy sauce, scallions ginger, potato chips

Mini Meatballs

16.00

Stewed tomatoes, poached egg, feta cheese, croutons

Ken & Cook Salad

16.00

Spinach, red onion, apple, strawberry, walnuts, goat cheese, honey dressing

Beets

14.00

Housemade ricotta, radish, pistachio

Kale

12.00

Pomegranate, blood orange dressing, parmesan

Salmon Avocado Tartare

17.00

Cucumber, ginger, vinaigrette

Beef Tartare

16.00

Beef, egg, toast

Main Course

Risotto of the Day

24.00

Linguine

26.00

Shrimp, arugula, tomato, pink sauce

Tuna

30.00

Sesame crust tuna, avocado and wasabi puree, micro salad with fennel, radish glaze

Bouillabaisse

28.00

Wild shrimp, squid, mussels, branzino, basmati

Zucchini Wrap Halibut

28.00

Veggie ratatouille, orange sauce, fried leeks

Grilled Or Seared Scottish Salmon

26.00

With risotto primavera and asparagus puree

Short Rib

30.00

Cabbage marmalade and cauliflower puree

Aged Strip Steak

38.00

Aged, cream spinach

Filet Mignon with Portobello Mushrooms

34.00

Basil, mashed potato, julienne vegetables

Pappardelle

22.00

Veal, radicchio, tomato

Fettuccine

24.00

Wild mushroom, wine and butter sauce

Whole Branzino

28.00

Bone in, piquillo peppers, marinated olives, herbs

Red Snapper Fillet

26.00

Potato, spinach cake, artichokes and carrot puree

Ken & Cook Scallops

26.00

Pan seared, bacon, lentils, carrots, celery

Chicken

19.00

Fried, biscuits, honey

Grass-Fred Burger

18.00

Onion jam with bacon, gruyere

Grilled Pork Chop

38.00

Potato gratin, string beans, mushroom cream sauce

Vegetable Board

10.00

Zucchini, eggplant, carrots, mushrooms, asparagus, cauliflower

Sides

String Beans

6.00

Brussels Sprouts

7.00

Cream Spinach

7.00

Spinach

7.00

Fries

6.00

Biscuit

3.00

Mac & Cheese

8.00

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