For the mature mom (not that you'd call her mature to her face), chef Michael Shrader is putting together a brunch of marinated octopus and steak frites.
On the dinner menu: a whopping full pound of juicy, wet-aged New York strip ($32). We dragged some of the tender, pink bites through a side of potato purée ($5), decadently rich with garlic butter. Leer más.
The fried green tomato starter is a light, crunchy and delicious beginning to your meal. Leer más.
Join the frequent diner program to earn points for gift certificates at any venue owned by the KDK Restaurant group.
The salmon roe and lox served on a natural rock plate, served with a side of sour cream custard and a shot of dill aquavit ($14). It’s one of the city’s lesser-known gems. Leer más.
Track down the sound that evolved from the Blues at the House of Blues' Gospel Brunch on Sundays, complimented by a Southern-inspired buffet and blues memorabilia on the walls. Leer más.
