The Midwest-influenced pub grub includes "crunchy pig ears" and deep-fried smelt. And what looks like a hamburger is actually a "Bratburger," with a bratwurst patty, sauerkraut and homemade mustard. Leer más.
Happy Hour showcases pig tails and anchovies. Tan Vinh says you're out of luck if you expected chicken wings and nachos. Best beer deal in town: an India Pale Ale by Boundary Bay Brewery for $3. Leer más.
A bountiful sushi/sashimi assortment includes tuna, salmon, yellowtail, snapper and octopus. The lengthy cocktail list recently segued from spring into summer (well ahead of the weather). Leer más.
Try the Pork Belly w/ kimchi & bean sprouts pancakes, or the FiveSpiced Duck Balls w/ lacinato kale & smoked chili Noodles and then go and watch this husband and wife team kill it on Iron Chef Leer más.
We went kooky for fork-pressed peanut butter cookies and fragile, jam-filled thumbprints frilly with toasted coconut. Leer más.
"Harry Potter: The Exhibition" is coming to the Pacific Science Center Oct. 23 - Jan. 30. Leer más.
This tavern's got a healthy roster of comfort eats like cheese fries with pork sausage gravy ("belly bombers"), "magical shell" chocolate ice cream, & nearly 30 beers your mom will be proud to buy you Leer más.
Rum's the word here; 32 aged rums from around the world. Best bar snack: gandules dip, a pickled version of salsa that's a delicate balance of sweet, sour and spiciness. Happy hour 3-6, 10-12 Leer más.
That nosh menu allows you to mix-and-match your own meats, fish, cheese and vegan options. Food writer Nancy Leson suggests paying the $2 surcharge for Wilson Fish's smoked wild salmon, it's worth it. Leer más.
Offers a hedonistic three wines paired with Beecher's famous, gooey Mac & Cheese for $12. Or buy your own wine-by-the-glass to pair. Every Monday from 5 until all the Mac & Cheese is gone — usually 7. Leer más.
Variations on sushi and sashimi comprise more than half of the menu. Squid, salted plum and shiso make a rousing trio, one of the dainty small cylindrical hand rolls encased in crackling nori... Leer más.
Tex-Mex menu, including soups and salads, burgers and barbecue, tacos, fajitas, enchiladas, seafood, steak and chicken. Invigorating sauces meet fresh ingredients. Texas-style nachos are a must. Leer más.
More than two dozen sandwiches (some hot) are its signature. Robust offerings such as the Thanksgiving Hangover with turkey, cream cheese and cranberry on toasted sourdough. Get a jar of dill pickles. Leer más.
In this underpriced, underheralded, and most lived-in of cafes—is rare, getting rarer, and a genuine thrill to discover. Simple as that. Leer más.
Small plates $4-$12; pizzas $12-$15, entrees $24-$29. A family run restaurant, where, if you come for the view, you'll come back for the food. Leer más.