One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Leer más.
Try the tlacoyos ($3): long masa flatbreads stuffed with refried beans and topped with bright-orange spicy pork, sweet chopped onion, lettuce, and cilantro. One of our 25 favorite food trucks! Leer más.
Don’t miss the Basque favorites like suckling pig laced with truffles or torija here, says Adam Platt. Featured in Where to Eat 2011! Leer más.