Smaller plates include the roasted lemon chicken on tarragon and couscous ($11). Among the larger entrees and sandwiches, try poached fish with mint salad ($20) or the pulled-pork sandwich ($10). Leer más.
Tea & Sympathy is a great little café in nearby Greenwich Village specializing in traditional British favorites such as bangers & mash and afternoon tea. Leer más.
On the menu are several dozen meat/cheese/veggie-based paninis -- toasted, not pressed -- to eat in or take out. Leer más.
The claims to fame here are The Rev. Al Sharpton and The Tommy Tomita, pairings of juicy chicken and fluffy waffles. Leer más.
This place aims to mimic classic Ivy League dining halls. There are long tables and a service line where you can pile food like crab salad sandwiches and sliders onto a cafeteria tray. Leer más.
The décor is farmland rustic -- a homier version of Morandi -- with Emilia Romagnan cuisine like sauteed calf brain wrapped in prosciutto, bone-in pork neck, and variety of traditional pastas. Leer más.
"NBC Nightly News" anchor Brian Williams likes it so much here that he showed up for work on the 4th of July. Leer más.
It's official - housemade artisanal sodas are having a moment. Try one of our favorites here: cucumber mint, which you can also get as a fizzy wine cooler mixed with Grüner Veltliner ($8). Leer más.
Soba noodles are made fresh daily, as is the tofu, using soybeans also grown on the owner's farm, situated outside Montreal. Popular dishes include the soba salad, zaru soba, and salmon teriyaki. Leer más.
The lunch special is popular: for $9.99, diners can get fried rice or noodles, a choice of two satays and a side of seasonal greens or tofu. The $4 Alpukat drink is also a big hit. Leer más.
The eggs Benedict and Florentine are poached to perfection, but the headliner is Eggs Bar Tabac: two over easy served atop a bowl of baked ratatouille. All egg dishes are $9.95. Leer más.