Recommended: Sheep's milk ricotta, blue crab crostini, lamb sliders, artichoke, ravioli, maltagliati with pesto, gigantoni with pork ragù, pistachio brown butter cake, rice custard gelato. Leer más.
If you need anything on the global African diaspora, this is your first stop. Leer más.
This "gastro pub" sources as much as it can locally for creative dishes, from curry-infused risotto to beer-marinated chicken. The most popular lunchtime dish is the balbriggan salmon. Leer más.
Try the Farmwich sandwich ($11), featuring roast pork, bacon, goat cheese, and fried egg, or the flatbread pizza appetizer ($8). Leer más.
Invest in the “Tricks to Please a Woman” class at the recently opened luxury erotica shop, Coco de Mer. Sex expert & author Midori will give a 2-hour tutorial on making your gal scream. Begins Apr. 13 Leer más.
This 109-year-old bridge between the Bronx and Manhattan is getting replaced. The new 2,400-ton span was built upstate and then floated down the Hudson River. Leer más.
Good menu of slick tequila and mezcal concoctions like Jacko's End (bonded applejack, mezcal, benedictine, peychaud bitters) with sharable fusion snacks to match. Leer más.
The inside is members only, but why not scope out the smarties leaving the building? After all, this is where B met her British boyfriend. Leer más.
Gastropubby goodness. You should be thrown out for ordering a salad here. If you can't do the massive burger, at least do a couple duck eggs. [BlackBook] Leer más.
A $6.95 lunch special will get you a soup or crispy spring roll followed by a main dish such as General Tso's (it's vegetarian, but actually tastes like chicken) or veggie lamb in garlic sauce. Leer más.
Starting in July 2010, the park's Pier 1 will have vendors serving tacos, crab rolls, wine, beer, and ice cream. (The city will make about $120,000 a year from the deal.) Leer más.
Pick up a good book and head over to the Heather Garden, just walking distance from NYPL's Fort Washington Library. Leer más.