Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] Leer más.
Ortanique's seamless blend of Latin, Caribbean and Asian cuisines translates into an exceptional culinary experience. Boozehounds praise the restaurant's mojito making skills, too. [Eater 38 Member] Leer más.
A seasonal menu packs 'em in nightly, especially during happy hour when working stiffs, foodies and hipsters flock here to indulge in the freshest oysters south of the Puget Sound. [Eater 38 Member] Leer más.
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member] Leer más.
Rainer Becker's modern Japanese restaurant, inspired by traditional, informal Izakaya-style dining, is a hit with foodies, celebrities and scene-chasers. [Eater 38 Member] Leer más.
The sophisticated and buzzy MC Kitchen by Dena Marino and Brandy Coletta features addictive modern Italian dishes with a twist of Americano. [Eater 38 Member] Leer más.
The pork belly is the best pork in Miami, which is why it’s on our list of The Tastes That Make the City: Miami. Leer más.
Where chef Miguel Aguilar unfailingly pleases the taste buds with various menus while WKB’s art laden walls provide the funky eye candy. [Eater 38 Member] Leer más.
Freshly made, Asian street fare in the middle of Miami sounds too good to be true, but it's the real deal at Sakaya. Get the pork buns, beef bulgogi wraps and spicy chicken wings. [Eater 38 Member] Leer más.
Try the small plates of goat cheese fritters drizzled with local honey have proved popular, as have the fried chicken wings in either lemon or barbecue sauce. Leer más.
The Argentinian steaks are the best steak in Miami, which is why it’s on our list of The Tastes That Make the City: Miami. Leer más.
An age old argument amongst Miami's Cuban population still hasn't really resolved which Cuban restaurant in town is tops. Islas Canarias is pretty high up there, if not at the top. [Eater 38 Member] Leer más.
The arepa dominó is the best arepa in Miami, which is why it’s on our list of The Tastes That Make the City: Miami. Leer más.
Ceviche portions are generous; try the aji amarillo. Pick up your picnic fare and head to South Pointe Park: Leer más.
Get the Old Dirt Dawg: a smoked short-rib hot dog on a potato bun with "stupid slaw." Or the Mo' Better Bacon Burger: ground short rib, brisket, sirloin and bacon. [Eater 38 Member] Leer más.
Best of Miami 2013- Best Restaurant Décor: Juvia. Designed by Alejandro Barrios Carrero, the setting fuses nature and open sky with urbanity and concrete. Leer más.
Though some say the restaurant is prettier than its food is fab, this high end Italian restaurant is as romantic as it gets. [Eater 38 Member] Leer más.
The lomo saltado is the best stir fry in Miami, which is why it’s on our list of The Tastes That Make the City: Miami. Leer más.
From one of our expert reviewers, Zagat, '"Amazing" Vietnamese fare including "perfect" "pork rolling cakes" ... a "cult" favorite for over 30 years." -On TripExpert Leer más.
Best of Miami Winner 2012 – Best Bartender: Drinks aren’t just mixed here; they’re crafted by the talented bartender Gabriel Orta. Don’t order your usual here! Ask for recommendations! Leer más.
Michael Schwartz’s 3rd Design District restaurant hones in on much of his famed, pure approach to food, using only local and fresh ingredients in ever evolving, seasonal dishes. [Eater 38 Member] Leer más.