- "... any of the steaks, the creamed spinach (espinacas a la crema), and definitely the chocolate soufflé!"(5 Tips)
- bistec
- caviar
- espinacas a la crema
- costillas
- filete T-bone
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- Village VoiceAgosto 15, 2014Knickerbocker Bar & Grill manages to mix a relaxed atmosphere with elevated classic American food that ranges from oysters to shell steak to St. Louis-style ribs and entirely housemade desserts. Leer másVotación a favor hace hace 4 semanas
- Christie GriffinJunio 19, 2013My favorite steak place in the city! The T-bone is amazing, the burger is good, and lamb chops are delish if they're on the menu. Also: The dirty martinis are strong but smooth! Yummmm.
- Tim FisherMayo 17, 2014Nice atmosphere. Music was great. There are some good seats close to the piano. The wait staff was very helpful with recommendations. The gin and tonic was excellent, a little on the stiff side.
- Hien LySeptiembre 17, 2016My favorite neighborhood joint. Go for brunch and relish in their homemade muffins. Come in the evening and order the ribs, steak, scallops, specials...! All good and rarely disappointed.
- Katya KazbekAgosto 15, 2014BF loved their flat iron steak that went great with the Irony pinot noir as well as asparagus and chimichurri. Giannone roasted chicken overmarinated but creamed spinach and pea mash saved it.
- Elizabeth MaiuoloJulio 18, 2016the crab cake app was my favorite. we shared the tbone (meh) and the choc souffle, which was great. a bit heavy for lunch for service was great so we'd go back!
- The specialty is the T-Bone, but you can order it as a Porterhouse for a little more filet mignon. Don't forget the skinny fried onion rings. Best steaks in NY and cool jazz performers Fri & Sat nite.
- The Corcoran GroupNoviembre 1, 2011Not as stuffy or expensive as other steakhouses in the city, but just as delicious. Get the T-bone with sides of mashed potatoes and creamed spinach. Save room for their famous cheese cake.
- Old New York flavor is sealed by specialties such as steaks, daily oysters, smoked salmon, pre-brunch homemade mini-muffins. Choose wine from a long list. Soak up the vintage photos + posters.
- Get the French onion soup, the lamb tenderloin flatbread, the blistered peppers, the salmon or tuna entrees, any of the steaks, the creamed spinach, and definitely the chocolate soufflé!
- GiacsonJunio 22, 2017Storico locale newyorkese e classica cucina americana dalla t-bone steak alle pancakes per il brunch. Devo tornare quando suonano jazz per valutarlo meglio
- Old school neighborhood restaurant that probably hasn’t been updated since 1985. Great atmosphere, solid food, attentive wait staff, a New York institution.
- ThreedukesDiciembre 11, 2016Do not go on a Friday or Saturday night; staff & kitchen don't know how to handle the crowds. That said, one of the best steaks in New York.
- Peter SAbril 24, 2011The Knick has THE best Beet Salad I've ever tasted... and I order it in every restaurant I go to. Such a good restaurant to have in the neighborhood, always busy.
- Maurisse JohnsonSeptiembre 4, 2013Nice atmosphere in a great neighborhood. I had the steak salad which is a very worthy contender for lunch of the year.
- Günter OmerDiciembre 26, 2013This place is great, perfect food for reasonable prices, nice ambiente and personal, try the famous T-Bone, amazing!
- Melih BildirenOctubre 2, 2014T-Bone mutlaka denenmeli.. Steaklar ortalama 350g 20-30 usd. T-bone 41 usd ama 700 gram civarı. Onunuze kucuk capta bir öküz geliyor.. Çok başarılı..
- Fraser McCallumMayo 29, 2014Fantastic place. Very family friendly and the food was perfect. Loved the chocolate chip cookie for 2
- Cherrystones, caesar salad, sauvignon blanc and the Mets at the bar. Neighborhood comfort.
- Hien LyJulio 7, 2019Still a classic neighborhood joint with a top notch steak and friendliest service.
- Great everything. Love the caviar pie, live music, and the late night bar crowd.
- Brad KleinNoviembre 17, 2021Wasn't really what we were looking for - more "grill" (restaurant) than bar. Martini was ok, draft list left something to be desired. Cornbread was good! Short rib that tablemates got looked good.
- John FJulio 20, 2014A gem. A slice of neighborhood old-school Greenwich Village, slightly refined. Friendly.
- Ivan Ortiz-DiazSeptiembre 21, 2013The food was great! Big portion of great tasting food that's fresh and well worth it.
- Amanda KellyFebrero 20, 2015
- Bebo GonzálezMayo 8, 2012A nice, live Jazz old school place. Good food and selection of beers. Most Important… The Live Music.
- I love this place. Everything is delicious. The T-bone is excellent. See if they can substitute a porterhouse.
- Sara C.Octubre 9, 2013the chocolate soufflé cake for two is delicious - could be good for one or for three.
- Daniel BarnettDiciembre 8, 2014Used to sit in the bar section all the time before my father and I got ripped off by whoever decided that a steak for two was half size and fought us over it. It lost its cool at some point.
- Najeed KhanMayo 12, 2013Endearing regular Jay was a great conversationalist. The steak was also great!
- Natalie AnilloAbril 6, 2015$3.50 charge per person after 9:45 on Friday and Saturday nights because of the music
- Nicole MartinNoviembre 7, 2010A little pricey but worth it. Best burger I've had in a long time. Watch out for the music charge on Friday and Saturday nights.
- Has the best st. Louis ribs in the area. Easy to get a table and has interesting characters at the bar most nights.
- Shirley AuMarzo 3, 2010Has an old New York vibe. Usually packed with locals but you can always get a table. Get the T-bone steak for one and share it.
- Charming. Great t bone steak. Terrific character. Great staff.
- Rev CiancioAbril 5, 2010Would advise against the Porterhouse for two but NY Strip is good. Burger makes for an excellent appetizer to share. - BurgerConquest.com
- Pasta primavera is good, but skimpy and oversauced. C'mon Knick.
- Jack PowersDiciembre 13, 2009Get the Caviar Pie (off the dinner menu) and a glass of Scharfenberger chanpagne. Tell the rest of the world to bite it.