"Tips for a Saturday / Sunday night dining at the Imperial Chef : Stay aways as far as possible. Shortages in ingredients happens regularly. Sometimes as early as 6:00 PM. Holidays are even worse."
"Even tho u can add beef slices 2 the Tori Baitang Udon, don't. The beef is sweet, it will change the flavor of the chicken broth. Just add a half boiled egg and that's it."
"You can customize your order, for example if you order On Tama Udon, you can add beef slices to it. The combination of tempura crumbs, half boiled egg & beef slices is just golden."