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Koya Bar

Koya Bar

Restaurante de Udon y Restaurante japonés££££
Soho
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8.6/10
699
valoraciones
  • Tips
    Jon C.
    "Get the braised pork belly (vientre de cerdo) with cider (Kakuni) as a side."(7 Tips)
    Jaume M.
    "Los Udon y la tempura!"(11 Tips)
    Shirley L.
    "Great place to grab authentic udon (auténtico) as a party of 1-2."(12 Tips)
    Bjorn V.
    "The English breakfast (desayuno inglés) variation is an inspired udon noodle dish."(4 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • udon
  • auténtico
  • comida saludable
  • comida japonesa
  • animado
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  • Jaume M.icono de corazón en la imagen de usuario
    Jaume MaciaMarzo 12, 2016
    Los Udon y la tempura!
  • Lauraicono de corazón en la imagen de usuario
    LauraJulio 10, 2017
    Udon muy bueno un poco caro pero está muy rico.
  • Ka Y.icono de corazón en la imagen de usuario
    Ka YuanDiciembre 14, 2016
    Ha estado aquí más de 25 veces
    Besides the fact that the udon is just perfect, their broths are absutely amazing too. Try the duck broth or the walnut-miso if you want a vegetarian option. Cold udon with hot broth is the best!
  • Ezgi K.icono de corazón en la imagen de usuario
    Ezgi KOctubre 4, 2016
    If you have never tried udon noodle before, here is the place to try. Soup and prawn were very tasty (Hot udon: prawn tempura). Decoration and taste just make you feel like you are in Japan.
  • Kim P.icono de corazón en la imagen de usuario
    Kim PhamMarzo 2, 2017
    Some of the best udon I've had. Make sure to order: onsen tamago + pork belly small plates, and any hot broth/cold udon 😍
  • S P.
    S PJunio 16, 2019
    Possibly the best Japanese breakfast in London and some of the tastiest original ramens and tonkatsus. Well worth a try!
  • Park Y.icono de corazón en la imagen de usuario
    Park Yong ShikNoviembre 13, 2016
    Awesome! An udon only bar! My favorite! I loved the fried and grilled tofu, the special (chanterelle and dropped egg udon),The breaded beef onglet and cabbage and the cold udon with hot broth, beef
  • Alex W.
    Alex WardSeptiembre 4, 2016
    Holy shit the udon is unbelievable. The tempura is also worth getting. Pork and miso hot udon and beef cold udon is delicious
  • Misoicono de corazón en la imagen de usuario
    MisoFebrero 24, 2018
    I like the kitsune hot Udon with hot broth, though cold Udon with hot broth is chewier. Such good tempura. Artichoke sunomono special was awesome, definitely check out the specials!
  • JC
    JCJulio 6, 2018
    Ha estado aquí más de 10 veces
    Huge improvement since my last tip/complaint about the gyu-katsu. They nailed it this time - tender & juicy + portion size has doubled
  • Rachel M.
    Rachel MercerJunio 10, 2015
    Ha estado aquí más de 10 veces
    Highly recommended for breakfast. The most legit udon place in London. Highly recommend the Butajiru and the Curry Udon. The tempura is always shifting based on what's in season. Onsen Tamago always.
  • Minhee P.icono de corazón en la imagen de usuario
    Minhee ParkAbril 28, 2016
    Udon was great! Had a hot udon/hot soup -the chicken veggie one and a cold udon/hot soup - miso pork. Both were good, the chicken one was more mild and the pork one was more salty. Both delicious!
  • Ana Isabel S.icono de corazón en la imagen de usuario
    Authentic Japanese food, nice place and enviromment. Reasonable prices. I had I really taste and delicious lunch!
  • David A. S.
    David A. SymonsNoviembre 3, 2018
    Omg! 🤤 best udon in London 🍜 broth is second to none. Can’t wait to go back! Be prepared to queue, its popular and a small venue.
  • Kwok T.icono de corazón en la imagen de usuario
    Kwok TangDiciembre 27, 2015
    Been coming here since they opened. Love this place - traditionally made udon with a 'bouncy' texture (noodles are just as important as the soup base IMO). Great example of simplicity & clean flavours
  • Elynn L.icono de corazón en la imagen de usuario
    Elynn LeeEnero 4, 2018
    Really tasty udon! The tempura is also nice. Friendly staff, too. The wait can get long (even in the middle of the afternoon!), so this place is best for parties of 1-2.
  • Dan S.
    Dan SanduleacJunio 30, 2018
    Ha estado aquí más de 10 veces
    Niku udon (thinly sliced beef) and Saba udon (mackerel) are both great, so is Buta Miso (pork)! Beware of the duck udon though, too overcooked.
  • Shirley L.icono de corazón en la imagen de usuario
    Shirley LiuFebrero 11, 2016
    Great place to grab authentic udon as a party of 1-2. The beef udon was great but had a lot of ginger -- I regretted not getting the cold noodle with hot soup and tempura! Pork belly was good but meh
  • Angela L.icono de corazón en la imagen de usuario
    Angela LiuSeptiembre 29, 2017
    The restaurant that i keep going back - everything is great and my personal favourite is the cold udon with sweet tofu with a side of sesame sauce (bomb!)
  • Jill C.icono de corazón en la imagen de usuario
    Jill CSeptiembre 14, 2015
    Ordered the cold udon noodles with hot broth and duck. Broth was good and noodles too, hot noodles and broth is more for me. Great place to enjoy a meal for one because it literally is a noodle bar.
  • Hao L.icono de corazón en la imagen de usuario
    Hao LeJunio 4, 2022
    Udon, Japanese Breakfast, English Breakfast, Kedgeree
  • Magdalena M.
    Authentic atmosphere of Japanese うどん屋, super nice Japanese staff and delicious udon. In summer, cold udon is the best!
  • David R.
    David RosenbergMayo 6, 2014
    Koya Bar is now the only place you can get Koya's amazing curry udon, so it would be rude to order anything else. Wash it down with tea and or/hot sake.
  • Bjorn V.icono de corazón en la imagen de usuario
    Bjorn Van HoeymissenSeptiembre 30, 2017
    The English breakfast variation is an inspired udon noodle dish. Just sitting here waiting is a feast. Watching the chefs prepare your dish, the scent teasing your nostrils…
  • Betony K.icono de corazón en la imagen de usuario
    Betony KellyEnero 4, 2015
    Don't worry if noodles for breakfast seems odd to you. Get a ginger tea and discover the delights of starting your day with udon, broth and delicious toppings.
  • Pointless Oneicono de corazón en la imagen de usuario
    Pointless OneEnero 2, 2018
    Ha estado aquí más de 10 veces
    Pork belly in cider is a must! Also don’t be deceived by the fact that it’s in the small plate menu.
  • Stanley Y.icono de corazón en la imagen de usuario
    Stanley YauFebrero 20, 2016
    Don't be put off by the small queues - meals are very quick and the turnover of customers is constant. Definitely worth the wait, though - the food is absolutely fantastic!
  • Katerina K.icono de corazón en la imagen de usuario
    Katerina KerrSeptiembre 21, 2015
    The most delicious udon noodles outside of Japan. The waiters are very knowledgable about the dishes so it is always worth asking about the chef etc
  • Cat
    CatNoviembre 24, 2013
    A typical Japanese breakfast consist of rice, pickled vegetables, miso soup and grilled fish. Simply authentic and coming come close to this in London. Great work Koya!
  • Glenn T.
    Glenn TereFebrero 16, 2016
    Really good.. the buta cold udon with hot soup is best. Skip the side of onsen tamago and remember not to eat the whole udon as you get totally bloated
  • Tom W.icono de corazón en la imagen de usuario
    Tom WilliamsSeptiembre 14, 2013
    Ha estado aquí más de 5 veces
    This is Koya's excellent off shoot. It serves the same udon noodles but it doesn't have the specials board. As ever the noodles and broth are excellent. It's easier to get into too
  • Romain V.
    Romain VezirianDiciembre 4, 2018
    Tempura udon + kirin = well worth the wait. Great intimate setting that reminded me of Japan.
  • CLicono de corazón en la imagen de usuario
    CLSeptiembre 24, 2017
    Definitely order Udon, daily specials are worth give a go, special menu sashimi is good as expected... p.s. worth for a potential long queuing on Friday night
  • Elynn L.icono de corazón en la imagen de usuario
    Elynn LeeEnero 4, 2018
    Kaiso udon (mixed seaweed) was really yummy! Loved the different flavors and textures.
  • Alper Ç.icono de corazón en la imagen de usuario
    Alper ÇuğunOctubre 23, 2013
    The bar has specials and is actually the better option because you don't want to eat your udon at a table anyway and the wait is shorter as well.
  • Silvia F.icono de corazón en la imagen de usuario
    Silvia FoxFebrero 11, 2017
    Ha estado aquí más de 5 veces
    Our fav japanese in london. Adorable and tipic place, staff kind and friendly, best cold noudles with sesame dip ever
  • Cat
    CatNoviembre 23, 2013
    Amazing japanese breakfast with porridge/ congee just done right with pickled beetroot, seaweed and mushrooms. Healthy wholesome vegetarian breakfast.
  • Sharon L.icono de corazón en la imagen de usuario
    Sharon LamDiciembre 1, 2018
    Chewy homemade udons with wholesome soups. Accompanied with seasonal starters/side dishes. What more do you want? Fave: curry udon
  • Johannesicono de corazón en la imagen de usuario
    JohannesSeptiembre 3, 2016
    One of my favourites in London. Had the homemade Hot Ginger and Kinoko, both were fantastic. Absolutely recommended 😋
  • Chinoiseriesicono de corazón en la imagen de usuario
    ChinoiseriesFebrero 25, 2016
    Very vegan-friendly place: the atsu-age (fried and grilled tofu) and kaiso (seaweed) udon noodle soup are delicious.
  • prima f.icono de corazón en la imagen de usuario
    prima filiNoviembre 12, 2017
    Ha estado aquí más de 5 veces
    Love the mushroom and walnut noodles. Add a boiled egg for extra yummy. Their ginger tea is sweet, but nice in cold days.
  • S P.
    S PDiciembre 3, 2016
    Very good Japanese breakfast of grilled mixing cured mackerel and miso soup.
  • Shelley C.icono de corazón en la imagen de usuario
    Shelley CFebrero 15, 2015
    Udon is super fresh and the rest of the dishes looked amazing too. KoyaBar is easier to get into and more laid back environment.
  • Alessandro M.icono de corazón en la imagen de usuario
    Alessandro MingioneOctubre 25, 2014
    Ha estado aquí más de 10 veces
    Honest authentic Japanese food. You come for the udon and you stay for the specials. These guys take their craft very seriously
  • Nick Z.icono de corazón en la imagen de usuario
    Nick ZeroAbril 24, 2018
    they have daily breakfast menu until 12pm. best options are scribbled on the blackboard.
  • Lana C.icono de corazón en la imagen de usuario
    Lana ChoiNoviembre 26, 2017
    Really great udon! Adding an egg gives you a sous vide egg 💕🥚
  • Simon B.icono de corazón en la imagen de usuario
    Simon BruceEnero 22, 2015
    We came here as Koya had just closed up. The food was great. The chicken hot pot was very tasty and wholesome.
  • Richard N.icono de corazón en la imagen de usuario
    Richard NgoAgosto 21, 2016
    Ha estado aquí más de 5 veces
    Breakfast is amazing. Kitsune is my go to. With the yakizakana.
  • Aggi C.
    Aggi CantrillEnero 21, 2015
    Onigri for breakfast- wonderfully filling and healthy. NB Just the bar is open for breakfast- Koya, next door - is open in evenings
  • Sean D.icono de corazón en la imagen de usuario
    Sean DaveyAgosto 30, 2015
    Udon noodles, handmade in front of you. Very trendy - don't forget to slurp!
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