391 Van Brunt St (btwn Coffey & Van Dyke), Brooklyn, NY
Restaurante de nueva cocina americana · Red Hook · 97 tips y reseñas
Eater: A little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak & eggs, or a Peking duck leg, if you like. [Eater 38 Member]
Restaurante americano · Central Harlem · 116 tips y reseñas
Eater: The menu has things like deviled eggs, oxtail dumplings, a salad of heirloom beets and Brussels sprouts, a wagyu rib burger, duck two ways, and fried guinea hen. Entrees are priced in the mid-20s.
469 Avenue of the Americas (at W 11th St.), New York, NY
Restaurante tailandés · West Village · 143 tips y reseñas
Eater: Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]