Pedimos comida a el centro, todo estuvo delicioso, bandeja de ceviche y causas fueron lo mejor! El arroz es melcochudo y delicioso también- Gran Lugar 👌🏼
Del creador del boom de la comida peruana en el mundo: Gastón Acurio. El ceviche de atún toda una experiencia, pero el postre de coco y piña...nunca lo olvidarás. Nunca jamás!
The ceviche tasting was excellent! The empanada sampler completed the perfect weekend lunch on the outdoor patio. Try the mango picoso, a little bit of heat contrasts mango nicely.
Delicious scrumptious Peruvian food with a decent view of the pier. Had the quinoa bowl and added chicken, absolutely delicious. Only unfortunate thing is the view is covered by ferries
HH: Daily 3-6pm; Select $6 cocktails, including Pisco Sour, Pisco Punch, Old Fashioned, and Blue Mule+ staples, like Cebiche Classico ($9), Taco Chifero ($9), empanada ($6), and quinoa burger ($6).
There are many wonderful choices on La Mar’s brunch menu, which augments its Peruvian cuisine with Spanish, Japanese, & Italian influences. Still, starting your brunch with cocktails is a no-brainer. Leer más
The tiradito nikkei is fantastic! My husband and I could eat it all night long! The choco-maracuyo is aMAZing! The chocolate balances out the tartness of the passion fruit.
Great “cebiches” and other raw dishes. And expansive menu of Peruvian seafood and meat dishes. Gorgeous waterfront location. Great for dinner maybe better for lunch. Great Mother’s Day spread.
Our officeChristmas party here and enjoyed their fresh, beautiful food of a incredible high standard. Service came on a little strong with the up-selling however.
This restaurant is perfect! Cuisine, service, spacious interior... And their new option of food pre-ordering and table booking via the Allset app is great – you are served at once, no wait!
It's Dine About week in San Francisco and we decided to try La Mar. Due to unforeseen circumstances, we can't have ceviche today :( We did try the amazing empanadas and veggie options. Delicious!
Great place, awesome food and good ambience. Didn't enjoy the cocktails so much but great food very much makes up for it. Quinoa Chaufa was one of the best quinoa dishes I have had.
The service here was really good, and the food here was quite delicious, I had the calamari, the ceviche, and the Rice paper drink. It was really pricey, but the proportioning was quite fair.
Ceviche is from Peru, and it’s delicious. Drowned in citrus, raw seafood is combined with other fresh ingredients. There is a fun bar on the Embarcadero side, if you want to just sip some wine.
Perfect service, delicious food! I wrote a small note to my reservation.They brought surprise dessert with a candle for my husbnds birthday. They made us very happier after eating very delicious food.
Original Ceviche, Dungeness Crab on Purple Potato, and Lomo (grilled tenderloin) were all excellent!!! Get a table outside by the water. Will not disappoint!!!
This place is OMG! Best ceviche I've ever had in my life. many agree. Just opened one in NY. Havent been to yet but the one is San Fran is amazing! Try ceviche sampler and passion fruit cocktail!
Go for happy hour for half off piscococktails. It's a cebicheria, so duh, get the ceviche! There's a sampler platter of 4 different ceviches if you have a hard time deciding.
Ceviche is delicious (big fat chunks of fish, different flavors like sweet potato & cornnuts.) Prickly pear Margarita was really good but for $13 it was awfully a small glass.
Without a doubt one of the best restaurants SF has to offer! Service was attentive, views are gorgeous and ceviches are to die for! I'm salivating at the mere thought!
Try the "Nikei," with tuna, Japanese cucumber, daikon, nori, & tamarind, or even the "classic," which is marinated in a "tiger's milk" of ridiculously hot peppers. Leer más
Try the Causas Tasting - I ordered these when I saw a plate sitting on the counter, and they were SO CUTE!!! Tuna on spicy whipped potato was my favorite =D
Quem está acostumado com o La Mar de Sã Paulo sofre um pouquinho com a acidez do limão, no pisco e ceviches, e a ausência da pimenta cambuci e do turron de dulce de leche (imperdoável).
запивать пришлось Шардоне 2013, вкус вина до и после меняется с ярко сухого, с ароматомцветов на сладкий с послевкусием лета, свежего сена, запахами деревни и цветочного луга.
Great patio, amazing food and we even got a free order of ceviche. You must order the "buñuelos de chocolate" for desert (orange glazed chocolatebeignets with banana and passion fruit ice cream). Leer más