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Lao Sze Chuan Restaurant
Restaurante chino y Restaurante asiático$$$$
Armour Square, Chicago
Los expertos de Eater y Time Out Chicago recomiendan este lugar
"Lamb with pure cumin powder is amazing, as is the dry chili chicken (pollo con chile)."(23 Tips)
"Try the hot pot (fondue china)! Best thing for a cold winter night!"(8 Tips)
"baby octopus and bok choi... tender, juicy, not too spicy (picante); yum!"(21 Tips)"Loved the hot and sour soup (sopa caliente y amarga) and crab rangoons"(3 Tips)
50 Tips y reseñasFiltro:
- pollo con chile
- picante
- camarones
- sopa caliente y amarga
- rangún de cangrejo
- (15 more)
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Swift SwiftSeptiembre 4, 2017This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.
Scott KleinbergDiciembre 17, 2015The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
Serious EatsMayo 21, 2013Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
David HeiserJunio 9, 2015Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
T HDiciembre 27, 2017Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
Time Out ChicagoJunio 4, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.- Time Out ChicagoMayo 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK Leer más
Christopher TolbertDiciembre 21, 2013In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
April GeFebrero 26, 2017If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
JuliannaAgosto 16, 2016Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
Peter JimenezAgosto 4, 2013Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.
SepSep SphrAgosto 16, 2013Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.- Zach Solomon-BeloinOctubre 7, 2014Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
EaterEnero 11, 2011One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
Steven AndrophyMayo 27, 2013Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.
MomensFebrero 18, 2014Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
Jeremy BacharachEnero 22, 2010Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
Stephanie SimonSeptiembre 3, 2014Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.
Suvam NeupaneDiciembre 7, 2013Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
- Time Out ChicagoAbril 17, 2012From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. Leer más
Tom PowersFebrero 4, 2011Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
Eddy GonzalezNoviembre 8, 2015Spicy food but it gets really busy on the weekend, take out only took like 10mins
MQ QureshiAgosto 11, 2013Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
Kenneth TiongJulio 20, 2012Spicy pig ear 4.75/5. Mapo tofu 4.5/5. Black glutinous rice (dessert) 4.5/5
Feb SEnero 4, 2012Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
Gloria ChinEnero 17, 2013try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
Chefs FeedAgosto 5, 2014Tony Mantuano, chef of Spiaggia, eats here on his nights off. He loves the Twice-cooked pork. Leer más
Get some dry chili chicken and have the spicy cabbage.
All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
Nick HoniotesAbril 22, 2013Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
May Cheow-DixonJunio 18, 2012Hot pot here is not amazing, try one of their other dishes to make your trip memorable
RJ M.Noviembre 29, 2011Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.
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Lao Sze Chuan Restaurant is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine, and is rated the best Chinese Restaurant in the USA.
Cerrado hasta las 11:00 (Mostrar más)
- lun.–dom.
- 11:00–Medianoche
(312) 326-5040
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Visa y American Express)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
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Mauricio Cubillos - 8.0
"Looked for a dim sum option on the North Side and went on Yelp! Great recos. It was sooo delicious and is definitely my new favorite! I dare say beats The Phoenix in Chinatown!"
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