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La Poule au Pot
Restaurante francés€€€€
Les Halles, París
"bone marrow (médula ósea) and veal"(2 Tips)
"Try the steak au poivre (bistec), it's very good."(2 Tips)
"Incredible onion soup (sopa) and the entrecote to share was also a winner."(4 Tips)"Incredible onion (cebollas) soup and the entrecote was also a winner."(4 Tips)
25 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- médula ósea
- salsa de mostaza
- bistec tártaro
- bueno para citas
- (15 more)
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Julia SandlerSeptiembre 6, 2019Beautiful, cosy interior. Above average prices but absolutely worth it! Incredible onion soup and the entrecote to share was also a winner. Possibly the best mash I've ever had! Lovely experience.Votación a favor hace hace 1 día- Jean-Christophe GatuingtJulio 26, 2018(New owner since July 2018) High-end bistrot in Les Halles. A bit pricey, but everything is top-notch.
- Maina KhojaFebrero 19, 2019Superb service and food! Quite big portion for French rest. Best onion soup in Paris , bone marrow and veal with their creamy mashed potatoes! reserve ahead!
Julia RmOctubre 16, 2013This is a great find. Very traditional restaurant with a long history and great stories if you talk to the waiters. Get the bone marrow, rabbit with mustard sauce, and their specialty egg dish.
ChrisJunio 29, 2016Au cœur de Paris, une petite merveille ouverte toute la nuit. Nous avons passés une soirée inoubliable. De l'accueil au délices des plats en passant par le charme du restaurant. Nous étions comblés.
Kemi ADiciembre 19, 2013I chose from the set menu and everything I picked was delicious. Entrée portion sizes are big so split it if you can. They do not have boxes for "take away" so only order what you can finish.
Sothy UchDiciembre 20, 2015Une institution à Paris pour manger la fameuse poule au pot. Le service est irréprochable les prix moins. Le reste de la carte est dans la grande tradition des restaurants parisiens.- Julia SandlerSeptiembre 6, 2019Beautiful, cosy interior. Above average prices but absolutely worth it! Incredible onion soup and the entrecote was also a winner. Possibly the best mash I've ever had! Lovely experience.
- Julia SandlerSeptiembre 6, 2019Beautiful, cosy interior. Above average prices but absolutely worth it! Incredible onion soup and the entrecote was also a winner. Possibly the best mash I've ever had! Loved it!!
Michael ManhAgosto 24, 2019Amazingly friendly and patient service. Food was delicious. People were kind, which I'm used to it almost every city but Paris. Here it is like finding water in the desert
Christine BaroisJulio 30, 2018Super accueil, le produit est là et l'assiette aussi. Je recommande ++++ c'est Jean François et Elodie dans toute leur générosité
Foued KefJunio 16, 2012Get the chiken speciality of the house. I like this place a lot. Traditional French food in Paris 50's athmospherr.
Thomas ContéSeptiembre 13, 2014Great French classics can be had here all night long - fancy a steak tartare at 3 a.m. ? Check !
Francesco SabaOctubre 14, 2013Cadre agréable, cuisine de qualité, accueil de qualité. Les prix sont très intéressant grâce à la fourchette!- ChrisAgosto 17, 2016La sourie d'agneau en plat après des œufs cocote au fois gras furent un véritable délice.
Annabelle TEnero 16, 2013Je recommande la poularde aux morilles ... Service excellent ... "Le client est roi" enfin ! :)
- Jason TaylorAgosto 15, 2010Try the steak au poivre, it's very good. If you don't like blood have it 'au point'
Alain SebanJulio 28, 2011finalement l'un des rares endroits du quartier où on peut manger convenablement passé 23h
Paolo BaroneMayo 11, 2014Avoid this place! Very bad, tasteless food and uninterested service! In 10 days in Paris this was by far the worst meal we had!
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Dans un décor de style années 1930, cette brasserie sert de grands classiques français comme la poule au pot.
Cerrado hasta las Mediodía (Mostrar más)
- lun–dom
- Mediodía–14:15
- 19:00–23:00
+33 1 42 36 32 96
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