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LARK on the Park

(Ahora cerrado)

Restaurante de nueva cocina americana$$$$

Arts District, Dallas

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LARK on the Park

Los expertos de Eater y Dallas Observer recomiendan este lugar

40 Tips y reseñas

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Dallas ObserverSeptiembre 17, 2014
The Lamb Burger is seasoned simply, with a little bit of cumin and some fresh parsley folded into the mix. It's also topped with a salsa verde and soft feta cheese you could spread like butter.
HelenaAgosto 1, 2013
Stopped in for lunch with my family. Beautiful atmosphere, slightly too loud music made it hard to hear the server explain the specials, amazing food. I had the tomato tart and it was incredible!
Lauren BernalMayo 23, 2013
Lunch here is awesome and affordable. The cucumber avocado sandwich actually has a TON of flavor, and the sweet potato chips are amazing! Grilled cheese was pretty good too, super cheesy.
EaterMarzo 28, 2013
Shannon Wynne's newest spot gives a new meaning to drinking in the park. Sip on creative cocktails like The Horned Lark (Absolut vodka, yellow Chartreuse, Lillet Blanc, grapefruit bitters).
Adrian BanicaJunio 25, 2014
The duck breast is smoked in house and it is unbelievably tender and flavourful. The Asian inspired dish that it comes on balances the smokiness very well. Gotta have it while it is on the menu.
Ray LopesAgosto 28, 2016
Amazing place for Sunday brunch. I trully recommend: the Lark Benedict; the Smoke Salmon and Pumpernickel; the House Smoked Turkey Breast Sandwich. And a Bloody Mary!
Lee DiazJulio 8, 2018
Great upscale feel right next to Klyde Warren Park. The Antipasto Board is a great way to start. The Scallops & Pork Belly provide a surprisingly flavorful combination.
Sheila AbbottDiciembre 17, 2013
Tip: when on the menu get the shrimp or lamb. PS: All the bar men are great. Here's Damon doing his thing...
Nina KMarzo 13, 2016
Great central location for Dallas. Awesome chalk murals, fun bar. Menu offers variety and new spins on classics.
Mark HayesDiciembre 30, 2013
Faster service if you eat at the Bar during lunch. Dave BEST EYE CANDY and fun also. Love this place.
Adrian BanicaDiciembre 7, 2014
The new foie gras and unagi appetizer is quite something, very unique combination of flavours. Give it a try!
Ricky RamonAgosto 3, 2013
Amazing atmosphere, excellent cocktails & friendly staff! I will come back again & again!
PoP OngsakornAgosto 7, 2014
Moo Krob - Thai Pork, Sticky Rice, Green Papaya Slaw, Chili Garlic Sauce
Keegan WoodAbril 10, 2013
Try the gluten free hard cider. It pairs well with most dinner dishes and a great value if you want an alternative to a light white wine.
Adrian BanicaJunio 25, 2014
The combination of flavours in their dishes is fantastic, very good attention to detail. Highly recommended.
eric bornemannMayo 6, 2018
Good place for a late night snack and cocktail. Nice location by the park.
SnarkywenchAbril 7, 2018
The tomato soup and grilled cheese w sweet potato chips were great!
Nathan EatonAbril 25, 2013
Tell the wait staff to surprise you... ended up with an off-menu craft beer from goose Island that was sublime.
Dallas ObserverDiciembre 11, 2013
On top of bringing some much needed greenery into the city's diet, LARK also promises that someday, maybe, Dallas will be a walkable city.
PatrickDiciembre 25, 2015
Great food and cocktails. The bok choy and mushrooms was excellent.
Dallas ObserverSeptiembre 11, 2014
Montelobos Mezcal, Ancho Reyes, agave nectar and bitters mingle deliciously in the Nectar of Oaxaca.
Heather B- Dallas Social ExperimentSeptiembre 7, 2014
Free valet here. Great for a quick bite and enjoy the park later
Adam RichardsonSeptiembre 20, 2015
Unexpectedly delicious. Great drinks.
Catherine CuellarMayo 18, 2013
For a non-alcoholic mocktail less sweet than soda, get Shannon's special basil lime cooler from the Meddlesome Moth menu.
NoahSeptiembre 24, 2015
The outdoor seating is a must. Great pork belly!
Christopher WanMayo 29, 2016
Eggs and quinoa are delicious!
Karen Lao 🔱Agosto 14, 2014
If you're an artist, apply to draw on their chalkboards!
ClaytonJunio 27, 2013
The roasted summer squash with basil is a great savory dish to share alongside entrees.
Timothy MöhleSeptiembre 27, 2015
The quail is pretty darn tasty
Jennifer VercelliNoviembre 19, 2013
Last meal in Texas. Also my last meat for a long while :)
Tom ManningAgosto 1, 2015
Bloody Mary with brunch #excellent
Adrienne CainJulio 21, 2013
The coffee is amazing!!!
Tom ManningAgosto 7, 2015
Bloody Mary is excellent
Matt HorinekJunio 3, 2014
1/2 price bottles of wine under $100 on Monday nights!
Fonda ArbetterMayo 4, 2013
Ask for the server, Flint!!
CarrieJunio 7, 2013
Cucumber sandwich is to die for!
Adam RichardsonSeptiembre 20, 2015
Unexpectedly delicious!
Mark HayesMarzo 31, 2013
Ask for Matt!!
Valorie AlvaradoMayo 13, 2016
French toast
Randy WilsonFebrero 1, 2014
Leslie is a jewel

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