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Las Palmas

Las Palmas

(Ahora cerrado)
Restaurante mexicano y Restaurante latinoamericano$$$$
Wicker Park, Chicago
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Las Palmas
Fotos104 Fotos
MenúMenú
Main Menu 4Drinks Menu 10Brunch Menu 6
Aperitivos
Costillas
11.00
Juicy oven-roasted pork ribs in a orange-tamarind-habanero glaze with roasted butternut squash, sweet potato, apple, and sage.
Guacamole
8.00
Chunky fresh avocado dip made to order - you decide how spicy!
Taquitos De Pollo
8.00
Chicken barbacoa taquitos with watercress, salsa cruda, pickled red onions, queso añejo, and crème-fraíche.
Queso Fundido
10.00
Blend of Chihuahua and Chèvre, melted over chorizo, with rajas de poblano and Mexican oregano.
Sopa Del Dia
5.00
Made fresh daily with local ingredients.
Empanadas
9.00
Corn meal turnovers stuffed with shredded pork, chorizo, potatoes, and avocado-serrano salsa.
Ceviche Tradicional
10.00
Tilapia, red onion, tomato, jalapeño, and cilantro in fresh citrus marinade drizzled with olive oil. Made fresh daily.
Calabacita
12.00
Miniature pumpkin stuffed with shrimp, mushrooms, scallops, and spaghetti squash smothered in white wine-epazote cream.
Pastelito De Cangrejo
10.00
Pan-seared lump crab cake, with jicama-cucumber-avocado relish and jalapeño aioli.
Ensaladas
La Col Rizada
8.00
Kale, roasted butternut squash, toasted pumpkin seeds, manchego cheese, with red wine-pumpkin oil vinaigrette.
Pera
8.00
Mixed greens, red wine soaked grilled pears, goat cheese, almonds, mixed with black currant vinaigrette.
Manzana
8.00
Arugula, cranberry, apple, blue cheese, candied paprika walnuts, with apple cider dressing.
Platillos Fuertes
Borrego
21.00
Rack of lamb in our award winning mole served with sautéed spinach, asparagus, and Yukon mashed potato.
Enchayotadas
16.00
Corn tortillas stuffed with grilled chayote, carrots, portabella mushrooms and crispy corn chips, in creamy jalapeño-tomatillo salsa, topped with melted Chihuahua, crema, Queso Añejo, & garlic vinaigrette salad.
Vegan
15.00
Chef's special preparation.
Tacos De Pez
17.00
Pan-seared tilapia tacos with jicama, mango, cucumber & soy-serrano aioli.
Camarones-Chipotle
19.00
Pan-seared tiger shrimp over creamy chipotle sauce with sautéed spinach, baby carrots & saffron rice.
Pollo Relleno
18.00
Chicken breast stuffed with provolone, prosciutto and basil atop tomatillo salsa, with nopales hash.
Pato Picoso
18.00
Spice-rubbed duck breast grilled with orange-blackberry glaze, and mixed greens with grilled peach, goat cheese, and pecans in honey-ginger vinaigrette.
Fajitas
18.00
Sizzling onions, peppers and carrots, with refried black beans, pico de gallo, crema & shredded Chihuahua.
Cochinita Pibil
18.00
Braised pork shoulder slow roasted in banana leaves with achiote, citrus juices, and Mexican herbs. With black beans, tortillas & roasted habanero salsa.
Mar Y Tierra
22.00
Grilled filet and pan-seared tiger shrimp, with chipotle-sweet potato purée, sautéed spinach and baby carrots, and jalapeño chimichurri.
Salmón
18.00
Pan-roasted Alaskan salmon with pasilla-sweet potato risotto, asparagus, and sangria reduction.
La Calabaza
16.00
Roasted acorn squash stuffed with saffron risotto, wild mushrooms, artichokes, peas and chile de arbol.
Tacos Campar
15.00
Corn tortillas stuffed with adobo-marinated grilled tofu, smoked Queso Blanco, pico de gallo, crema and chipotle jam. With Mexican rice and refried black beans.
Lomo De Puerco
18.00
Oven roasted pork tenderloin served with bacon & Victoria beer braised Brussel sprouts, with butternut squash puree. Drizzled with blueberry-habanero compote.
La Casa Borracha
20.00
Pineapple and tequila soaked skirt steak on a stack of rum-cured plantains and papas fritas with mango pico de gallo.
Postres
Chocolate
8.00
Chocolate cake, sweet corn-berry ice cream, nuegados, and dulce de leche sauce.
Capirotada
8.00
Dried fruit bread pudding, rompope ice cream, and guava-caramel sauce.
Trio De Nieves O Sorbet
7.00
Trio of home-made ice cream or sorbet.
Flan
8.00
Chefs choice, ask your server what today's flavor is!
Victorias
8.00
Vanilla, chocolate, & strawberry fried ice cream sundae topped with whipped cream, chocolate sauce, cajeta, and fresh berries.
Churros
8.00
Churro's with tequila-abuelita chocolate fudge dipping sauce.
Clasicos
Fresca
10.00
Lunazul reposado, gran gala, and fresh lime juice.
Tongolele
35.00
Don julio 1942 extra añejo tequila, gran marnier cent cinquantenaire, lime, sea salt & organic agave nectar. prepared tableside.
Capirinha Mexicana
10.00
Leblon cachaça and el buho mezcal with fresh mint, basil, lime, & citrus soda.
Mojito
10.00
Rum with muddled mint, fresh lime juice & a splash of soda. also: coconut, watermelon, seasonal
Ecomargarita
12.00
Espolón blanco & gran gala, fresh lime juice and organic blue agave nectar.
Pepinada
10.00
Fresh cucumber-lime margarita with hacienda vieja & gran gala
Spicy Pineapple Margarita
10.00
Lunazul reposado with fresh lime, pineapple juice, and housemade habanero syrup.
Jarochita
10.00
Vanilla bean-pineapple infused tequila with fresh pineapple juice & splash of malibu rum.
Margaritas Originales
Premium Margaritas with Gran Gala
11.00
Mango Strawberry Frozen Margaritas
10.00
House Margaritas
9.00
Modernos
El Jefe
10.00
High west double rye, dow's lbv port, nardini acqua de cedro liqueur, and bitter xocolati mole bitters.
Lucha Libre
10.00
Pitù cachaca, cassis, house syrup, lime juice, and hellfire bitters.
El Vato Loco
10.00
El buho mezcal, lime, egg white, house syrup, and bitters.
La Otra Hermana
10.00
El destilador blanco, mandarine napoleon, bittersmens citron sauvage, habanero bitters, grape fruit & lime juice.
El Tigre
11.00
Lunazul reposado with muddled fresh ginger and pineapple juice, topped with ginger beer.
Al Lado
10.00
Hacienda vieja, prickly pear purée, fresh lemon juice and agave nectar, served in a mini carafe, with an ice-cold beer on the side.
Al Reverso
10.00
Vermouth del profesore, london vodka, cranberry cordial, jamaica liqueur, and lemon juice.
Mi Dulce Nina
10.00
Pitu cachaca, emile pernot fraise des bois, house syrup, lime juice, basil, and hellfire bitters.
Beers
Vida Y Muerte
6.00
Märzenbier (oktoberfest-style) brewed with dulce de leche and hoja santa inspired flavors.
Commodore Perry Ipa
6.00
Medium bodied and well hopped with dry, fruity aftertaste
Day of the Dead Hefeweizen
6.00
Flaked wheat, banana, clove, faint orange peel, fruity hop character and clean barley.
Radler
6.00
Real fruit juice gives the new stiegl radler a distinct wiess, tart aroma and natural cloudiness.
Gringolandia Super Pils
6.00
Super pils is a classic pilsner character in a big, bold beer that drinks like an ipa.
Corona Light, Corona
5.00
Dos equis lager, victoria, pacifico, modelo especial , negra modelo
Wine
Sparkling
Casas Del Mar Cava Blanc De Blancs, Penedes, Spain Nv
7.00
Good Vines Marzemino, Veneto Italy (Igt)
8.00
Vino Blancos
2012 Viña Mein Ribeiro Treixadura Blend Galicia, Spain
12.00
2012 Mason "3 Pears" Pinot Gris California
7.00
2012 Hermano S Del Villar "Oro De Castilla" Verdejo Rueda Castilla Y León, Spain
9.00
2012 Talbott "Kali Hart" Chardonnay Monterey, Ca
10.00
Vino Rojos
2011/2012 Joan D'anguera Garnacha "Altaroses" Montsant, Spain
10.00
2011 Mencos Tempranillo Rioja, Spain
9.00
2012 Altos De La Hoya Monastrell Jumilla, Spain
7.00
2012 Heron Pinot Noir Monterey, California
10.00
2011 Viña Sastre Tempranillo
10.00
2013 Owen Roe "Sharecropper's" Cabernet Sauvignon Yakima Valley, Wa
9.00
Sangria
Housemade Sangria Mixed with Good Vines Marzemino Sparkling Wine
8.00
Drinks
Coffee
2.50
Softdrinks
2.50
Tea
2.50
Aperitivos
Costillas
11.00
Juicy oven - roasted pork ribs in guava barbecue sauce with boniato fries and roasted corn salsa.
Guacamole
7.00
Chunky avocado dip made fresh to order to your degree spiciness.
Calabacita
Roasted mini squash, mushrooms, scallops, and shrimp in white wine and epazote cream.
De Poblano and Mexican Oregano, Queso Fundido
Blend of chihuahua and chevre, melted over chorizo, with rajas.
Empanadas
9.00
Corn meal turnover stuffed with crab, shrimp, chihuahua & manchego, epazote and peanut-jalapeno salsa.
Ceviche Tradicional
10.00
Tilapia, red onion, tomato, jalapeno and cilantro in fresh citrus marinade drizzled with olive oil. made fresh daily.
Sopa Del Dia
5.00
Soup of the day with seasonal organic ingredients grown by local farmers.
Pastelito De Cangrejo
Pan-seared lump crab cake, with jicama-cumcumber-avocado relish and jalapeno aioli.
Almuerzos
Huevos Con Chorizo
9.50
House- made chorizo scrambled eggs over a crispy tortilla, drizzled with tomato- red chile salsa and crema mexicana, sprinkled with cheese & papas picantes.
Camarones a La Plancha
12.00
Four shrimp glazed with honey and habanero over sautéed peruvian potatoes, house made chorizo & arugula.
Grab Beneditos
10.00
Two poached eggs, lump crab meat & bacon on an english muffin with jalapeño-hollandaise.
Tacos Al Pastor
7.50
Pork tenderloin marinated in guajillo peppers with grilled pineapple, onions and cilanto.
Cinnamon Roll Panqueque
9.00
Cinnamon roll pancakes with drizzled with vanilla icing and served with bacon.
Torta De Milanesa
9.00
Lightly breaded chicken breast served on a warm telera loaf with arugula tomatoes & chipotle mayo.
Tacos De Asada
8.00
Grilled skirt steak with onions, cilantro, radishes & jalapeno - chimichurri sauce.
Huevos Verdes
8.50
Jalapeno-pesto scrambled eggs served with ham and your choice of tortillas.
Las Palmas Hash
12.00
Chimichurri drizzed 6oz skirt steak with two eggs any style and roasted potatoes.
Omeleta Las Palmas
7.50
Spinach, hearts of palm, poblano strips and machego cheese omelette with roasted potatoes.
Tacos De Pollo
10.00
3 grilled chicken breast tacos with chihuahua cheese, pico de gallo crema mexicana.
Tampiqueña
12.00
Grilled 10oz skirt steak with a cheese enchilada and pico de gallo.
Ensaladas
Arandano
8.00
Mixed greens with oranges, cranberries, walnuts, and creamy cinnamon-honey dressing.
Clabaza
8.00
Romaine, watercress, butternut squash, apples, and blue cheese with pumpkin vinaigrette.
Alcachofa
8.00
Arugula with artichoke fritters, manchego and sliced almonds in white truffle oil.
Refrescantes
Limonada Cubana
3.00
Cuban style lemonade.
Jugo De Naranja
2.75
Freshly squeezed orange.
Guayaba
3.75
Guava nectar blended with mango, banana and lime juice.
Licuado
3.75
Organic soy milk or milk blended with fresh strawberries, banana or mango.
Horchata De Coco
3.00
Coconut-rice cooler.
Agua De Tamarindo Y Vainilla
3.50
Tamarind - vanilla cooler over cracked ice.
Agua Del Dia
3.00
Freshly squeezed fruit cooler with cracked ice.
Jugo
2.00
Cranberry or tomato.
Batido
4.25
Fresh banana, mango, and strawberries blended with organic vanilla yogurt & pineapple juice.
Caliente
Café Chiapaneco
2.25
Organic fair trade certified mexican coffee, with mexican cinnamon.
Mexican Hot Chocolate
2.50
Oaxacan dark roast chocolate, steamed with organic hot milk.
Te
2.50
Leaves brand: breakfast blend, early grey, sweet chamomile, zen mango, simply mint, ceylon vanilla, spring jasmine or tea lovers decaf.
Fuerte
Mimosa
6.00
Casa del mar cava with freshly squeezed orange juice or mango or passion fruit néctar.
Margarita Carmesî
8.00
House-made roasted tomato juice infused with jalapeõ, lime juice and milagro tequila.
Michelada
6.00
House-made sangrita with fresh lime juice and choice of beer & flavor ( mango, tamarind, or guavo) in a frosty salt rimmed mug.
La India Maria
7.00
House-made chipotle bloody mary with kettle one.
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Las Palmas
1835 W North Ave (Honore)
Chicago, IL 60622
Estados Unidos
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Icono de información
Tucked into a tiny alcove in one of Chicago's trendiest neighborhoods, Las Palmas remains one of Bucktown's best-kept secrets. Las Palmas serves spirited Mexican cuisine in an upscale, but refreshingly unpretentious environment.
Icono de reloj
Cerrado permanentemente (Mostrar más)
  • lun–mar
    • 17:00–21:00
  • mié–vie
    • 11:00–23:00
  • sáb
    • 10:00–23:00
  • dom
    • 10:00–21:30
Icono de teléfono
(773) 289-4991
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LasPalmasDining
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@laspalmasdining
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Música
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Comida y bebida
Menús
Brunch, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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