Le Barricou

Le Barricou

(Ahora cerrado)
Restaurante francés, Café y Salón$$$$
East Williamsburg, Brooklyn
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Icono de consejos y reseñas274 Tips y reseñas
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  • Ua R.
    Ua RMarzo 21, 2011
    Ist in the back room at the fireplace and have a pastis
  • Kate
    KateAbril 24, 2011
    Cash only. Worth every dollar.
  • James M.
    James McPeakMarzo 15, 2011
    Bar steak. Rare. For the win. Enyoy.
  • KSeps
    KSepsSeptiembre 13, 2013
    Just got up charged 7 dollars for two shrimp to be added to my Bloody Mary. Super sneaky move so I will not be returning.
  • Nicole M.
    Nicole MonahanMayo 6, 2012
    Cash only! It was good my meal was just a little cold when I got it :-/
  • Supriya R.
    Supriya RupareliaFebrero 28, 2010
    I've officially moved to Brooklyn and already found a cute local brunch place.
  • Hannah P.icono de corazón en la imagen de usuario
    Hannah ParvazEnero 11, 2017
    Mimosas and French toast. A thousand times yes. Poor menu for vegans but attractive interior and a lot for omnis.
  • Sheyla C.icono de corazón en la imagen de usuario
    Sheyla ConcepcionJulio 23, 2017
    It's a cozy place to be. The food is great. Spicy lamb sausage with fries & salad 👍👍👍
  • Jaime B.
    Jaime BMayo 27, 2012
    Pancakes!!!!!
  • anzu K.
    anzu KanetaDiciembre 26, 2012
    why did they stop oysters?
  • R.G. L.
    R.G. LoganJunio 17, 2012
    THICK. ASS. PANCAKES.
  • Gabriel H.
    Gabriel HowardMarzo 7, 2012
    THIS PLACE GOES. all you haters will just fade away
  • Durga U.
    Durga UsagiEnero 5, 2012
    ummm. YUM! :0D
  • Michael B.
    Michael BrownDiciembre 2, 2012
    THICK. MOTHER. FUCKING. ASS. PANCAKES.
  • Pat N.
    Pat NakajimaEnero 8, 2011
    Ha estado aquí más de 10 veces
    The steak and eggs just won't quit.
  • Charlotte C.icono de corazón en la imagen de usuario
    Charlotte CusanoSeptiembre 22, 2017
    eggs florentine!! And the cute back room
  • Emily C.
    Emily ChenAbril 7, 2019
    Don't know what the hype is. The pancake is super dry and tasteless without strawberry butter or syrup and it has a strong flour taste. It is also so dry it becomes crumbs when you cut into it.
  • Christine H.
    Christine HuberAgosto 14, 2009
    Sit at the bar, great way to enjoy the scene.
  • Lindsay K.
    Lindsay KaplanNoviembre 20, 2010
    I hate to use the F word but FIREPLACE FTW.
  • Nevah A.
    Nevah AssangSeptiembre 16, 2013
    Good food, terrible service, too bad😏
  • Ryan M.
    Ryan MonaghanMayo 2, 2012
    Roy T. is a slut.
  • Alex P.icono de corazón en la imagen de usuario
    Alex PyatetskyJunio 4, 2017
    Possibly best merguez I've had.
  • Andrew S.icono de corazón en la imagen de usuario
    Andrew SAbril 15, 2016
    Eggs Benedict are awesome
  • Cathy Z.icono de corazón en la imagen de usuario
    Cathy ZhangAgosto 21, 2016
    Duck Confit Hash
Fotos597 Fotos

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