65 Tips y reseñas
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Aaron WenzelSeptiembre 24, 2014WOW, salmon tartar was a great starter, deep fried quail was mouth watering, and the main was to die for. Great service!!!!Danny Smiles thanks for taking the time to meet a fan. Highly recommended.
Sit at the bar. Try as many things you can share. Try daily cocktails. Wine list is inviting. Rap dinner with a couple homemade shooters. This is recipe for a beautiful evening !
Sarena AllyMarzo 11, 2018Had the risotto and Arctic char and they were both amazing! The restaurant’s entrance is down a set of stairs so it’s a bit hard to find but the atmosphere is intimate and the staff are excellent!
John KhuuNoviembre 12, 2015Great bar in Old Port that's underground. The staff is great and they play good classic music. Sit at the bar for the best experience to get to know them and talk about whatever.
Mike McBryanAbril 15, 2017My favorite stop on our Montreal tour and an amazing start to the trip. Great service, drinks, wine and obviously the food. But the atmosphere was what was the most memorable!
Evelyn LingSeptiembre 4, 2017Tasted about 6 or 7 things on the menu and everything was pretty solid. I believe the menu changes every so often BUT the scallop tartare was 👌🏻👌🏻👌🏻 and so was the sea bream 😋
Suzanne DarmoryNoviembre 16, 2013Incredible food and waitstaff. Top Chef Canada was filming there for a new episode. Gravlax and sashimi is a must. No cocktail list since they create speciality ones every day. Loved this place!
Laura CristescuMarzo 11, 2015Best oyster plate I have ever had. The three course special was amazing. Try the salmon chowder, is delicious.
Off The HookAgosto 31, 2013A loyal patron at OTH since 2006, Danny Smiles is one of the best chefs in Montreal. Le Bremner is definitely on the OTH top restaurant list! Leer más
Dan IoanitescuNoviembre 2, 2013Words cannot express the amazingness of this place. Fantastic service, the best food I've ever eaten in my life and amazing atmosphere! Do yourself a favor and eat here!
Alison NeillJulio 31, 2011Great seafood and wine. Reserve on the Terrace if it's not too hot. Try the blue cheese charcuterie plate and the Chocolate ganoche and jelly donuts for desert! You can't go wrong with Chuck Hughes
Mary-Lauren StephensAbril 2, 2013The shrimp and cornbread appetizer was out of this world. Also highly recommend the Braised Veal Cheek and Octopus entree. Sounds strange, but if was absolutely mouth-watering.
Wil KeenanJunio 27, 2017The somme seeks out really unique wine at a bargain. He is a human index of where great wine is located across personal cellars and (often older) restaurants.
Scott LustigAgosto 24, 2013Went in for dessert on a random weekday night without reservations--the pot de chocolat was amazing. I can't wait to go back for dinner!
Charles GedeonAgosto 8, 2014The salmon dish, cooked on the outside and rare on the inside was phenomenal. The tastes are unique and it's got decent potions but it is expensive.- AntónioJulio 24, 2013Great food: loved the shrimp with cornbread and the cod. Service ok with a bit distant waiter. Music too loud and overall very noisy makes it hard to have a normal conversation during dinner
Anon AmousMarzo 30, 2012One of the best meals I've ever had! They share some of their best staff from Garde Manger, twas a fabulous experience all in all :)) Can't wait to go back!
Janna ZittrerNoviembre 29, 2014They could easily open for breakfast, serve only the pancakes and be one of the best restaurants in the city.
Odile RoujolNoviembre 1, 2014Excellents poissons et fruits de Mer. Parfait pour un we a rendre visite à son fils ou fille à Mc Gill ou ailleurs
Charles-Antoine MajeauNoviembre 13, 2013One of the best service I've had in a restaurant. The food was also really great!
Leah JacquelineAgosto 17, 2011great space, attentive staff. make sure your reservation is confirmed, they still seem to be having trouble keeping track of resos. creative and fresh dishes.
Orhan NFebrero 28, 2014OMFG! Try the desserts ! If you love your mom, you'll do it! There's just no words !
ALMayo 22, 2012Tried Le Bremner in Aug 2011 near the opening. On this recent visit I was pleasantly surprised when we ordered the chef's tasting menu.
Pilar MoraAbril 4, 2013Cocktails are the best. Ask the bartender to surprise you! You will be amazed!
Meaghan HayesOctubre 25, 2014Spectacular service, food and atmosphere. We left speechless, and felt like royalty.
Chefs FeedAgosto 22, 2014Derek Dammann, chef of Maison Publique, eats here on his nights off. He loves the Sashimi de thon & tahini. Leer más
Parvez LakhaJulio 21, 2011The sign says "restaurant" and it leads downstairs, easy to miss if you aren't paying attention to the address
Leonardo GastmannAgosto 18, 2015After ordering the entire order at once, every dish would take around 40 minutes to get to our table. Dessert never made to our table and we decided to cancel that dish. Manager was the rudest ever!!!
What's Really Good TravellerOctubre 12, 2011Cornbread & shrimp dish is great. Plus if you love cilantro you'll be in heaven
Christine Elizabeth LapradeMarzo 29, 2014Young, tattooed and talented: the Bremner team in the kitchen
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- 5.6
"Good well prepared tasty Latin/South American influenced fish/seafood fairly spiced with good service but somewhat noisy. Some, like me, may prefer their fish/seafood prepared will less spice."
S P - 6.6
"El desayuno buen café, atención y precio"
Martin Terrazas - 6.3
"Fun concept. Choose your seafood (shellfish mostly), sauce and side and get it boiled and thrown on the table for you!"
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