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Le Cirque

Le Cirque

(Ahora cerrado)
Restaurante francés y Café$$$$
Midtown East, Nueva York
  • Stars
    Los expertos de Eater y Serious Eats recomiendan este lugar
    • Eater
    • Serious Eats
Tips and Reviews icon50 Tips y reseñas
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  • Chilli T.heart icon on user image
    Chilli ToonSeptiembre 23, 2017
    Por favor no desperdicien una noche aquí....la comida deja mucho que desear y el servicio nada especial...lamentablemente pésimo...ya no es el restaurante que hizo en algún momento historia:(
  • Jose E.heart icon on user image
    Jose EscobedoSeptiembre 23, 2017
    Muy malo !!!!!! No es lo que era antes
  • Jarrod K.heart icon on user image
    Jarrod KlawinskyMarzo 22, 2017
    One of the five best French restaurants in NYC. Very upscale and very expensive but the food is out of this world. Great environment and quiet
  • JD M.heart icon on user image
    JD MaloneSeptiembre 6, 2017
    The food is always wonderful here. It's not 100% authentic however it's some of the best I have had in the states. The staff can be a little odd but they appear to not have as much turnover lately.
  • Wilson Z.
    Wilson ZhouFebrero 20, 2015
    The spectacular service at Sirio Macioni's classic can't be beat with offerings that range from confit foie gras and red snapper crudo to prawns cassolette and its famed crème brûlée. Zagat
  • Experiences
    ExperiencesAgosto 10, 2012
    We have a crazy-amazing 10-course Chef's Menu w/ wine pairing at the Chef's Table (IN the Le Cirque kitchen) ... pretty amazing opportunity considering it's one of the top 40 restaurants in the WORLD. Leer más
  • Adam J. W.heart icon on user image
    Adam J. WilsonDiciembre 21, 2012
    Had my 21st birthday celebration here!!! Loved it so much! I go often for drinks- I recommend the Pinot or the Bellini-Tini :-) simply stunning place and the owner Sirio is a pleasure :-)
  • James H.heart icon on user image
    James H.Noviembre 16, 2014
    Everything is good at Le Cirque. Sirio and his sons have a very high standard. We have enjoyed their hospitality for so many years.
  • Adam J. W.heart icon on user image
    Adam J. WilsonAbril 13, 2012
    Went here for my 21st birthday dinner - unparalleled atmosphere, top-notch dining, and home to an amazing wine tower. A true classic and must-see masterpiece in the culinary industry!
  • Jeff V.
    Jeff ValvanoJulio 28, 2012
    Excellent Lobster Rissoto, Lamb and kitchen efficiency. Same cant be said for hectic service and the pretentious snob of a hostess who crudely shoves you aside and lacks the manners to say goodnight.
  • Jean L.heart icon on user image
    Jean LeeJunio 13, 2014
    Ha estado aquí más de 10 veces
    One of the best fish dishes I've ever had. Chef Raphael Francois' #Turbot with bourbon vanilla sauce is ethereal!
  • Ernesto G.heart icon on user image
    Ernesto GutierrezEnero 25, 2017
    Came for restaurant week and everything was phenomenal. Their steaks are top notch. This is the place to impress your girl.
  • DK D.
    DK DavisDiciembre 5, 2011
    The Chef's Tasting Menu always perfection! However, you can't go wrong with the Seasonal Selection. For dessert you must try the Grand Marnier Souffle!
  • Desiree M.
    Desiree M.Diciembre 29, 2010
    Get the "Australian King Prawns" with spaghetti squash, curry, lemon grass & ginger. Best dish out of the whole Tasting Menu! Was pleasantly surprised because I don't normally like squash & ginger.
  • Lidia Bastianich
    Lidia BastianichOctubre 31, 2011
    Sirio Maccioni claims to be the one to baptize pasta with spring vegetables as "primavera" in 1974. Sirio was at the lead in bringing the fine Italian dining experience to New York.
  • Susan J C.
    Susan J CampbellSeptiembre 16, 2015
    It's not a real warm sort of place but the stand-alone tables at least offer privacy. Cranberry rolls were delicious. Salmon was a little over cooked; the sauce was good; no veggies
  • funky f.heart icon on user image
    funky flavorJunio 2, 2016
    Could flower soup very delicious, the creme Brule is a must. Do not leave this place without trying it.
  • Miguel S.
    Miguel SantiagoEnero 22, 2016
    Had my first dinner here this week and the experience was a let down. Front of the house people needed a better training. Our dishes were mixed up why bother asking who's eating what!
  • James H.heart icon on user image
    James H.Febrero 19, 2015
    Stripped bass with braised leek wS delicious. Highly recommended.
  • Dee M.
    Dee MyaAbril 6, 2011
    Scrambled Eggs with Caviar & Black Winter Truffles something everyone shud try atliest once, really cute cafe and amazing dining room, deff taking my family there
  • Alfredo L.heart icon on user image
    Alfredo LomeliFebrero 15, 2015
    The Lamb was amazing. Obviously a pricey restaurant but worth every penny. Unforgettable experience.
  • Gary L.
    Gary LangOctubre 25, 2012
    Really great meal tonight with my friend Atul. A tip - the focaccia is perfect, but ration yourself!
  • Steve K.
    Steve KEnero 6, 2013
    The tuna tartare is fantastic, don't hesitate... Just pull the trigger, you won't regret it...
  • Nicola R.
    Nicola RavaioliDiciembre 2, 2011
    Can't believe the orange pannacotta is gone, but the other desserts are (almost) as good. Try the regular pannacotta or the floating islands.
  • James H.heart icon on user image
    James H.Noviembre 16, 2014
    They serve tapioca prepared to look like caviar. It is a complimentary dessert.
  • James H.heart icon on user image
    James H.Noviembre 16, 2014
    The appetizers are all special both the new and the classics.
  • James H.heart icon on user image
    James H.Septiembre 25, 2014
    Lamb was wonderful. So was the pig and soufflé.
  • James H.heart icon on user image
    James H.Septiembre 25, 2014
    Lobster salad served with black truffle dressing. Excellent.
  • Jean L.heart icon on user image
    Jean LeeMayo 16, 2013
    Ha estado aquí más de 10 veces
    Legendary NYC restaurant for special occasions...leave room for their special desserts!
  • James H.heart icon on user image
    James H.Noviembre 16, 2014
    Salads are very fresh but the truffle dressing makes it wonderful.
  • James H.heart icon on user image
    James H.Noviembre 16, 2014
    Venison was delicious and a regular menu item
  • Bravo
    BravoEnero 28, 2010
    I had a wonderful ladies baby shower there recently. The setting is perfect, and I love that it is family owned. -Luann De Lesseps, Real Housewives of New York City
  • Ms H.
    Ms HeleneAgosto 5, 2015
    Shaved vegetable salad. Skip salmon entree and pavlova
  • Gilt City
    Gilt CityOctubre 26, 2010
    At Sirio Maccioni’s iconic French outpost, meals are prepared with style and panache. Just think: seared diver scallops atop shiitake foie gras…
  • christina n.
    christina northrupJulio 28, 2012
    Beautiful dinner at le cirque on the engagement night holla at the cliquout rose champagne.
  • Serious Eats
    Serious EatsNoviembre 18, 2013
    Classic French fine dining with strong steak and desserts.
  • Clarissa B.
    Clarissa BlancoOctubre 27, 2013
    Between the truffle mac & cheese, lobster risotto, flounder le cirque, and Nutella beignets... No words.
  • Amanda K.
    Amanda KellyMarzo 24, 2015
    A New York classic! Check out the ambiance before you go! Leer más
  • Yesbelt F.
    Yesbelt FernandezAgosto 22, 2011
    Great restaurant week choice. Food is delicious! Wine is pricy at $18 and up per glass.
  • Nicola R.
    Nicola RavaioliDiciembre 2, 2011
    Oh, and they have a 24$ lunch special as well. As long as you're not in a rush as the service is a bit slow.
  • funky f.heart icon on user image
    funky flavorJunio 2, 2016
    Very upscale atmosphere, good food and amazing experience.
  • Eater
    EaterJulio 22, 2016
    The pasta primavera is not listed on the menu, but you can order it by name. Leer más
  • James H.heart icon on user image
    James H.Febrero 19, 2015
    Creme brûlée is always the winner. Consistent and delicious.
  • Ann-Mary
    Ann-MaryFebrero 7, 2012
    Atmosphere & food lovely. Desserts a little disappointing. Try the lobster risotto (2 of 4 petals via Fondu) Leer más
  • Andrew S.heart icon on user image
    Andrew StringfellowJulio 27, 2016
    Service intense & hawkish, a real problem when staff keep interjecting into conversations to serve their own efficiencies. Ask for 'plain' water (free) or pay $10 per bottle. Food overpriced. Avoid. 
  • F-Factor N.
    F-Factor NutritionAgosto 13, 2012
    Appetizer: roasted green asparagus, entree: roasted maine lobster or turbot #FFactorApproved #delishh
  • Melba
    MelbaNoviembre 19, 2013
    History on a Plate (Prestige Wine Pairing) https://melba.co/new-york/le-cirque/history-on-a-plate-prestige-wine-pairing
  • Vanity Fairheart icon on user image
    Vanity FairNoviembre 30, 2012
    An iconic restaurant, Le Cirque's patrons have ranged from Estée Lauder to John Fairchild.
  • Mary H.
    Mary HeppenstallNoviembre 11, 2012
    Try the lobster risotto as an appetizer, great for two people
  • Barbie N.heart icon on user image
    Barbie NYCMarzo 23, 2016
    It was good tonight.. Gianni Russo made a great show.. 👍🏼
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