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Le Colonial NYC

(Ahora cerrado)

Restaurante vietnamita, Bar y Salón$$$$

Midtown East, New York

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Le Colonial NYC

39 Tips y reseñas

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Arturo BeltraneJulio 30, 2013
Me encanto, agradable ambiente, buena atención, muy recomendable!
Daniel BouludJulio 30, 2014
Owned by my first NY friend Jean Goutal, Le Colonial opened 20 years ago at the same time as Daniel. Old New York vibes and tasty Vietnamese cuisine. Get the delicious and fresh Goi Cuon to start.
Ms HeleneAbril 24, 2015
Shrimp summer rolls with hoisin & peanut sauce $11, grilled shrimp and scallop vermicelli salad $25, whole crispy snapper special & Chocolate sriracha peanut tart $11. Great setting & service.
Warrent SattFebrero 2, 2014
Met here for lunch. Do have a nice lunch express option, at this restaurant been back a couple of times, The entrees are definitely french inspired, and small traditional french serving sizes.
Alia'a El-ShabrawyJunio 14, 2016
I'm not one for Vietnamese food but this place is so good it makes it hard to hate! Fillet minion was cooked to the right extent making it juicy and tender. A hidden local NY gem.
Eaters HeavenDiciembre 22, 2017
Pretty restaurant w/a colonial feel downstairs&a sexy, loungy, clubby feel bar upstairs. Vietnamese fusion - cod: moist&light, duck: tender, a touch dry, but still good. Service was attentive&good.
Gilt CityMarzo 15, 2011
The quiet, low-lit second-floor lounge is the perfect choice for a romantic rendez-vous or a drink with the girls. Try the eponymous “Le Colonial,” with Tanqueray, cassis and raspberry puree.
Saurin GandhiFebrero 6, 2016
Loved the lounge seating .. The wine selection was great . Loved the cod and king prawns..
Russell HirschornSeptiembre 8, 2012
Duck Spring Rolls and Monk Fish apps, Filet Mignon w. Yams and Scallop and Shrimp over Vermicelli Veg salad. Best lychee martini and a very cute hostess.
M SJulio 7, 2014
Delicious duck rolls. Perfectly cooked red snapper with a super crispy outside. *Some of my leftovers were not packaged up as requested.
AnyaAbril 4, 2016
Very good food! Try it, you won't regret! Definitely ask to be seated on the second floor, it's more authentic.
Connie LuekenMarzo 6, 2014
We've been coming here for 20 years and it's still one of my favorite NYC restaurants!
Kimmie OhhNoviembre 20, 2019
This place is a little on the pricey side but the food & drinks are worth it.
Bruce RabanitMarzo 23, 2012
CHAO TOMgrilled shrimp mousse on sugar cane served with lettuce greens, fresh herbs and spicy hoisin peanut sauce 15
ANNE CMarzo 17, 2012
Ha estado aquí más de 5 veces
Try the beef Bo Luc Lac. Very tender marinated perfectly seared beef over salad. Highly recommended!
Abraham TanSeptiembre 22, 2014
The namesake pho with foie gras broth is awesome
Pankaj JainMarzo 17, 2017
Vegetarian options are limited. They won't make anything that's not on the menu. What they do have is decent but not spectacular.
AnnaMarzo 22, 2019
Pork buns, seafood salad, wine, service
Viviane OuedraogoFebrero 4, 2012
The spring rolls are real delicious! Make sure to also try the ravioli's!!!
Bruce RabanitMarzo 23, 2012
BO LUC LACwok seared beef tenderloin with watercress, tomatoes, red onions & black pepper vinaigrette
Thida SoeAgosto 3, 2012
Everything is really good here except for the coconut rice pudding!!
Connie LuekenMarzo 15, 2014
Best spring rolls, red snapper & Jasmine rice.
Zara KhanSeptiembre 17, 2018
Overrated! Really bad Beef pho and bad duck bao buns. Dark and dingy place I honestly don’t understand what the fuss is about. Happy hour half off drinks 5 to 8 pm
Raffi AsdourianMayo 1, 2013
Lychee Mojito is a winner!
Michael HAgosto 8, 2015
Ha estado aquí más de 5 veces
I love this place, one of my favorites.
Ceci RetanaAgosto 17, 2013
The summer lunch menú is yumilicious
Sarah MartelAbril 22, 2014
Definitely try the foie pho
Jon BarfellMayo 15, 2014
Get the Apollo!
Alissa BondJunio 2, 2016
Delicious Phoe )))
Nana BoatengFebrero 24, 2014
The bun trio is amazing!
Belkis Cardona-RiveraEnero 29, 2011
Try the lamb chops (#65). It will not disappoint.
Taylor ClarkDiciembre 20, 2011
Department lunches here are great!
Kris KelleyAbril 30, 2011
Endangered chilean sea bass from argentina on the menu :(
Bruce RabanitMarzo 23, 2012
chicken clay pot
Tom KleinJunio 5, 2010
Definitely try the Ginger martini
Bruce RabanitMarzo 23, 2012
The lounge
ErinOctubre 23, 2009
Keep it authentic and go for a Saigon beer. Leer más
Bruce RabanitMarzo 23, 2012
The dining room
Leland CandlerMarzo 6, 2010
head upstairs

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