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Lima London

Lima London

Restaurante peruano££££
Fitzrovia
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7.9/10
233
valoraciones
  • Tips
    Katherine L.
    "The raw fish is to die for- try the tiraditos and ceviche (ceviche)"(20 Tips)
    Kichwa M.
    "Michelin starred (estrellas Michelín) and amazing food."(4 Tips)
    Nigel H.
    "Really friendly staff, great food and amazing cocktails (cócteles)."(9 Tips)
    Jon C.
    "Ask for a Basil infused Pisco (pisco) before leaving, you'll be in heaven :D"(8 Tips)
Tips and Reviews icon50 Tips y reseñas
Filtro:
  • ceviche
  • cócteles
  • bueno para citas
  • bueno para ocasiones especiales
  • estrellas Michelín
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  • Alberto T.heart icon on user image
    Alberto T.Agosto 11, 2013
    Increíble comida peruana. Recomiendo escoger varios entrantes, más originales que los platos principales, que aunque más normalitos no dejan de estar muy buenos.
  • Charlotte G.heart icon on user image
    Charlotte GerdelSeptiembre 29, 2015
    La comida es excelente
  • María
    MaríaSeptiembre 13, 2014
    Everything about this place is amazing. From the tiraditos and the cocktails to the art on the walls. The staff is super nice as well. Definitely coming back.
  • Eleni S.heart icon on user image
    Eleni SardiOctubre 24, 2015
    The long lunch is perfect, the meats are expertly seasoned & even the sides stand out. If you can manage unlimited Pisco Punch, you're a legend because boy they're strong!
  • Rodrigo G.heart icon on user image
    One of the best ceviches ever. The services was attentive and professional. Amazing pisco cocktails. I recommend the set meal but it might not be enough food.
  • Nigel H.heart icon on user image
    Nigel HudsonOctubre 21, 2015
    Went to Lima last week and it is amazing! Really friendly staff, great food and amazing cocktails. Busy, lively Pisco bar if you just want a quick drink and socialise. Separate Private Dining Room.
  • Heena K.heart icon on user image
    Heena KaraniOctubre 14, 2015
    there are 2 vegetarian starters & one main, so not a lot on the menu for vegetarians. I tried the asparagus starter, which was out of this world. Super tasty. The main was really good too.
  • Josie C.
    Josie CEnero 11, 2015
    Highly recommend the long lunch Sunday: £35 for 3 courses, even includes a glass of prosecco/punch. The mixed ceviche starter is unreal, although the side dishes were slightly underwhelming.
  • Ece I.heart icon on user image
    Ece InancJulio 5, 2014
    Seabream ceviche is out of this world! Loved the suckling pig and the Amazon fish. Food is on the expensive side but they do have a michelin star 🌟
  • Neel M.heart icon on user image
    Neel MistryAgosto 6, 2013
    3 courses and a glass of house wine for £20. An incredible offer. Our dinner was delicious. Salmon ceviche starter, Grilled Sea Bass as a main and a chocolate cake for desert. Excellent food.
  • Jon C.heart icon on user image
    Jon CellarDiciembre 22, 2013
    Between a friendly and helpful staff and the fantastic food presented in such a high class way, our diner there was perfect! Ask for a Basil infused Pisco before leaving, you'll be in heaven :D
  • Constance |.heart icon on user image
    Great food: grilled octopus, tuna ceviche, black cod & corn purée, avocado chocolate dessert. Guava pisco cocktail is great. Cosy and comfy venue. Service could be improved.
  • Becky J.heart icon on user image
    Becky JaggerAbril 14, 2015
    Fantastic meal. Had a selection of starters to share which were all equally fab and the Amazonian fish for main which was delicious. Definitely listen to waiters recommendations
  • Michael H.heart icon on user image
    Michael HadwinSeptiembre 5, 2014
    Great looking and tasting modern Peruvian food. Try the Payet Pisco straight (rather than sour) for a great digestif!
  • Thomas K.heart icon on user image
    Thomas KnüwerAgosto 8, 2016
    One of the two London restaurants of Peruvian star chef Virgilio Martinez. Dishes were so outstanding that we decided on the spot to book a Peru holiday.
  • Joan L.heart icon on user image
    Joan LMarzo 16, 2018
    Everything on the menu is exquisite and beautifully prepared. Highly recommend the Black Bream Ceviche as a starter and Suckling Pig as a mains
  • Colm L.
    Colm LinehanAbril 27, 2013
    If you don't get a booking ask to sit at the bar, where you will be fussed over by everyone from the manager to Juan the barman (who went through the entire menu in detail for us)
  • Kichwa M.heart icon on user image
    Kichwa MajiFebrero 18, 2016
    Michelin starred and amazing food. You can simply order a selection of small plates and be blown away by the quality and taste. Loved it.
  • Damon B.
    Damon BattenMayo 19, 2017
    Food was great - but took over an hour to arrive. The wine took 40 minutes! Meanwhile a very drunken girl was crying at the bar, and an older gentleman dined with a prostitute at the next table... odd
  • citizenM
    citizenMJunio 19, 2013
    Authentic dishes from Peru from mild to spicy. Beside the taste and presentation of the food, check their Art Wall created by South American artists. Leer más
  • Dany S.
    Dany SatineAgosto 25, 2014
    Classic Ceviche and Kiwicha are the best in the menu. If you are having both fish and meat, order half a bottle of white and red wine.
  • Will S.heart icon on user image
    Will ScottSeptiembre 14, 2012
    Food is incredible. Must have the suckling pig as a main and the dulce del leche ice cream for dessert. Try to have all the starters if possible! ;)
  • irenescoheart icon on user image
    irenescoMayo 3, 2017
    Excellent food and non pretentious service. Fabulous Braised octopus and black bream ceviche
  • Tatiana M.
    Tatiana MosesAbril 7, 2013
    Try the octopus salad and the salmon ceviche. Later the amazon fish dish and finish with dulce de leche! Cocktails are all great.
  • Cristinaheart icon on user image
    CristinaSeptiembre 29, 2016
    Bursting with flavour and vibrant colour, this ceviche was sublime
  • Maria L.heart icon on user image
    Maria LorenaNoviembre 17, 2015
    Good food, very nice presentation. Be careful with the beef starter, is raw beef an the menu doesn't put light on it. Nice atmosphere.
  • Wallpaper* Magazine
    Wallpaper* MagazineSeptiembre 12, 2012
    Not your run-of-the-mill ceviche joint, LIMA mixes traditional recipes with contemporary tastes as styled by Peruvian chef extraordinaire Virgilio Martinez... Leer más
  • Sai Preeti
    Sai PreetiJunio 27, 2014
    Amazing cocktails and don't miss dessert. Ask for the special of the day as well..
  • Andrea Gallino
    Andrea GallinoOctubre 16, 2013
    Uno dei migliori pranzi di quest'anno! Davvero una cucina sorprendente fatta di ingredienti inconsueti sapientemente lavorati! Da provare.
  • Nicolas R.
    Nicolas RattazMayo 18, 2015
    New tastes, great experience, colorfull dishes. Probably one of my favourite restaurant in London
  • Marilia🐾 P.heart icon on user image
    Marilia🐾 PitharouliNoviembre 17, 2017
    Excellent food! It was a unique gastronomic experience. Highly recommended!
  • Laurie B.heart icon on user image
    Laurie BennettDiciembre 11, 2016
    The ceviche is outstanding, so is the pisco sour. But try something weird too.
  • BarChick
    BarChickJulio 31, 2012
    This Peruvian restaurant is about as fresh as it gets: the food, the décor, and the drinks. Leer más
  • Bonnie W.heart icon on user image
    Bonnie WongMarzo 21, 2016
    The Avocado Mousse for dessert is a must-try!
  • Aeyal G.
    Aeyal GrossOctubre 13, 2012
    asparagus peru • purple potatoheirloom tomatoes • sacha inchi oil : delicious!
  • Katherine L.
    Katherine LonghiMayo 10, 2014
    The raw fish is to die for- try the tiraditos and ceviche
  • clive k.heart icon on user image
    clive kornitzerFebrero 6, 2018
    Amazing food and the pisco spurs are a must
  • Laura D.heart icon on user image
    Laura DoraOctubre 8, 2014
    Amazing Peruvian food and pisco sours. Sea bass pictured
  • Kelly H.
    Kelly HeungNoviembre 4, 2015
    Ceviche is delicious, and reasonably priced.
  • Aeyal G.
    Aeyal GrossOctubre 13, 2012
    cacao porcelana 75% • mango and hierbabuena granita • blue potato crystal
  • Zach V.heart icon on user image
    Zach ValentinerAgosto 11, 2018
    I can here with three Peruvians and this was a big hit. Food was delicious!
  • Yvonne Y.heart icon on user image
    Yvonne YongAbril 22, 2017
    £35 brunch is so worth it ❤
  • Ahtziri G.heart icon on user image
    Ahtziri GonzálezNoviembre 28, 2014
    The best dish was the salmon hot ceviche
  • Nicholas S.heart icon on user image
    Nicholas StylianakisSeptiembre 2, 2017
    Try the seabass tiradito
  • Gautham N.
    Gautham NarayananMarzo 6, 2013
    Great concept. Great service. Will be back.
  • Esteban S.
    Esteban SzaszMayo 2, 2013
    Unfortunately I went to Central, the other restaurant created by the same chef in Peru. Lima is way below Central and costs twice more. Awful pisco sour. The beef pachamanca was amazing. But still...
  • Hsiu
    HsiuMayo 18, 2017
    Only come here if you've got loads of time - we were right next to the bar and the wine took 40 minutes to arrive, even with several reminders!
  • Soha B.
    Soha BinzagrOctubre 9, 2014
    Ceviche sea bream, Artichoke
  • Lexi Z.heart icon on user image
    Lexi ZhaoJulio 21, 2015
    Dishes are pretty but to me they are way too salty. Desserts are very creative.
  • Artur R.heart icon on user image
    Artur RodriguesAbril 19, 2017
    Very good value for money during lunch hours
Fotos240 Fotos