Little Park

Little Park

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Restaurante americano$$$$
Tribeca, New York
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  • Estrellas
    Los expertos de The Wall Street Journal y The New Yorker recomiendan este lugar
    • The Wall Street Journal
    • The New Yorker
Icono de consejos y reseñas108 Tips y reseñas
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  • Eater
    EaterOctubre 13, 2016
    Expect a relaxed vibe in the sunny space as you sit with your coconut and spelt pancakes topped with blueberry compote and vanilla butter. Leer más
  • Sarah T.icono de corazón en la imagen de usuario
    Sarah T.Abril 4, 2015
    Fried cauliflower, butternut squash w/ burrata, and steak were amazing and executed with perfection. Service was a little off, but fine. I love the layout and seating here. Will be back VERY soon!
  • IrmaZandl Z.icono de corazón en la imagen de usuario
    IrmaZandl ZandlSlantMarzo 26, 2015
    vibe too corporate for me but for lunch I would recommend Brussel sprouts and the mushroom pasta and the chocolate cake with hazelnut ice cream delish. But my fave carmellini place remains bar primi.
  • Alexis B.
    Alexis BendjouiaAbril 27, 2015
    Must get the sunchokes, Brussels sprouts, ravioli and cinnamon toast ice cream. Service was a bit slow, potions small, hostess over the phone was obnoxious but our waitress was friendly. Tasty food.
  • Beril E.icono de corazón en la imagen de usuario
    Beril EsenFebrero 4, 2016
    Go for either kohirabi for a fresh cold starter or brussel sprouts for a warm one. The hanger steak with a side of cabbage was tasty.The grapefruit sorbet will cleanse your palette after a light meal.
  • Cameron G.icono de corazón en la imagen de usuario
    Cameron GidariAbril 24, 2017
    One of the best meals I've had in the city. Order apps to share: the kohirabi and salt-baked carrots are my favorites. For dinner, the scallops and hanger steak are standouts.
  • The New Yorker
    The New YorkerAgosto 26, 2015
    How is it that the tomatillos, tossed with white cabbage and cilantro, sitting quietly at the side of a house-made-duck-sausage banh mi, taste like such sweet, healthy candy? Leer más
  • Divya M.icono de corazón en la imagen de usuario
    Divya MenonEnero 20, 2017
    ❤️the ambiance, the food and the service. Gem in Tribecca. I tried the carb vermicelli and it was delicious. The dark chocolate cake is moist and melts in your mouth. Sandwiches come in big portions
  • Lori L.icono de corazón en la imagen de usuario
    Lori LuoDiciembre 30, 2014
    The menu is excellent across the board at Carmellini's newest hit. Make sure to try the Black Kale Ravioli, served with pine nuts and a fall squash sauce, as well as the Dry Aged Duck.
  • Ebee D.icono de corazón en la imagen de usuario
    Ebee DJunio 3, 2015
    Not huge on veggie focused menus but the carrots and vidalia onion tart were so satisfying and delish. Raw scallops were so beautifully presented, fresh and tasty. Jasper Hill Farm cheese for dessert!
  • Marinna D.icono de corazón en la imagen de usuario
    Marinna DudasJunio 3, 2015
    Ha estado aquí más de 5 veces
    You know a restaurant is good when you're still dreaming of it the next day. Carrots with crumb brûlée, Vidalia onion tart, steamed black bass, duck & kebab and finish with cinn toast ice cream!
  • The Wall Street Journal
    The celery root schnitzel sandwich is one of the most popular lunchtime offerings. The celery root is cured, cooked slowly, breaded and pan fried. Leer más
  • Claire J S.
    Claire J SongJunio 3, 2015
    55 plates of locally sourced vege like beet tartare with horseradish, rye and smoked trout roe, and mushroom carpaccio with cured egg. fnb min of $3k to $8l. Din starts at $95 plus beverages and fees.
  • Paula B.
    Paula BuzzoMayo 28, 2018
    In love with this place, everything is so cute. Ask for the Beetroot Risotto with goat cheese, you will not regret, so delicious...
  • Bin Y.icono de corazón en la imagen de usuario
    Bin YangDiciembre 14, 2014
    Lovely setup, probably my favorite Andrew Carmellini restaurant. If available, start with the tuna, proceed with the brusselsprouts and kale ravioli (super great) and finish with the steak, rare.
  • Eater
    EaterDiciembre 14, 2015
    Little Park dedicates itself to the prevailing meat-lite mood with celery root schnitzel sandwiches and trout roe-topped beet tartare.
  • Dan F.icono de corazón en la imagen de usuario
    Dan FetznerAbril 23, 2017
    Small portions and not cheap but good God is it worth every penny. Each bite is a flavor explosion, and just when I thought it couldn't get any better I order the Cinnamon Toast Crunch dessert 👌🏼
  • Stina P.
    Stina P.Noviembre 4, 2015
    same owners as Lafayette but in TriBeCa. try the bread, brussel sprouts, lumache, lamb porterhouse, cinnamon toast ice cream. for drinks, the bog on fire - mezcal and infused vodka? 💥
  • Sophia L.icono de corazón en la imagen de usuario
    Sophia LiuEnero 7, 2017
    Had a pleasant time w/ good friends. Waiter rec'd we order 10 plates for 5. We ordered 8 but was contently full w/ the timing of the food. So, allot for ~2hr dinner. Favs: brussels, mushroom spaghetti
  • Kevin O.icono de corazón en la imagen de usuario
    Kevin O'NeillOctubre 13, 2015
    Ha estado aquí más de 10 veces
    Brunch or dinner. Either option is incredible. Get the bread basket for brunch and do NOT skip out on the watermelon steak (please ask how they make this, thx)
  • Eicono de corazón en la imagen de usuario
    EAgosto 23, 2015
    Great healthy options - share the vegetable plates and order a meat or seafood dish as your main. Note that portions are not big. Good drink selection, atmosphere is lovely
  • Reserve
    ReserveMarzo 17, 2016
    In the beetroot tartare at Little Park in NYC, sweet and savory chopped beets are served with horseradish, rye and smoked trout roe. Leer más
  • Wilson Z.
    Wilson ZhouFebrero 20, 2015
    The newest addition to Andrew Carmellini's growing empire (The Dutch, Bar Primi) features a vegetable-heavy menu with Italian accents — think beetroot risotto and black kale ravioli. Zagat
  • Bitches Who Brunch
    Bitches Who BrunchOctubre 15, 2015
    The Bitches say: B+. Fresh, local produce presented beautifully in the most charming ambiance, but the lackluster service knocked this down from an A-grade meal. Leer más
  • Tasting Table
    Tasting TableNoviembre 24, 2014
    Try the tartare ($12), its sweetness is harnessed by horseradish cream, salty little globes of roe and caraway-dusted rye crumble. Leer más
  • Giselle N.icono de corazón en la imagen de usuario
    Giselle NieMarzo 16, 2018
    We had trout, pasta, steak and rose ice cream and pistachio cake. They are all very good. Love this place!
  • laurenicono de corazón en la imagen de usuario
    laurenFebrero 25, 2015
    Beet tartare, kale ravioli + brussels sprouts. All amazing! Tried the brown derby cocktail then switched to wine, but cocktails seem like the way to go.
  • Danyel S.
    Danyel SmithMayo 1, 2015
    at the bar: order french fries. they're someplace between normal-size and shoestring size and they're amazingly salty 'n' seasoned and hot and crisp and amazing.
  • Avin N.icono de corazón en la imagen de usuario
    Avin NarasimhanAbril 15, 2017
    Don't pass on the vegetable section-- amazing seasonal dishes that are some of the best / most creative vegetable-centric dishes you'll have
  • Foxxy B.icono de corazón en la imagen de usuario
    Foxxy BJunio 2, 2017
    Great service & wine selection. Food is OK: liked the fluke, mushroom pasta is a bit too savory, & the scallops are a touch bland. Desserts are awesome! Doesn't get too crowded.
  • Amanda S.
    Amanda SchneiderFebrero 23, 2015
    Adorable place! Bog on fire cocktail is awesome. Try the brussel sprouts and lemon fluff dessert
  • T Z.icono de corazón en la imagen de usuario
    T ZDiciembre 8, 2017
    “Vegetable focused”. Always dependable spot for well executed dishes. Endives are a refreshing starter. Grab after dinner drinks next door in the connecting Smyth Hotel.
  • Alexicono de corazón en la imagen de usuario
    AlexFebrero 4, 2016
    the crispy Brussels sprouts are some of the best i've had.
  • Harumi U.
    Harumi UAbril 19, 2015
    Farm to table at its best. Beets tartar or crispy celery dishes are great but just trust the chef with any vegetable dishes they have.
  • TK .icono de corazón en la imagen de usuario
    TK 🍦🍷Febrero 16, 2015
    Ha estado aquí más de 5 veces
    Just amazing service! The decor is natural, modern and soothing. I most appreciated the large section of the menu dedicated solely to vegetables!
  • Elise M.icono de corazón en la imagen de usuario
    Elise MMarzo 22, 2017
    Brussel sprouts and duck were amazing! Both are a must get. Pass on the scallops. The squid ink spaghetti was spicy so be warned.
  • Elena V.
    Elena V.Diciembre 28, 2014
    Excellent wholewheat spaghetti; brussel sprouts with apple also delectable. Dull tea selection.
  • Cynthia L.icono de corazón en la imagen de usuario
    Cynthia LinDiciembre 25, 2015
    One of the best meals I've had in a long time! Friendly staff. Each dish had bold amazing favors! Loved the beetroot tartare!
  • Mike D.icono de corazón en la imagen de usuario
    Mike DudasAbril 1, 2015
    Ha estado aquí más de 10 veces
    Appetizer / vegetable plates are the highlights -- world class. The service is a bit scattered, likely because the restaurant is so popular and busy.
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeEnero 29, 2015
    Surprise! A farm to table locavore themed resto in NYC! Everythings decent but nothing's amazing. The vegetables is where Carmellini shines here.
  • julia t.icono de corazón en la imagen de usuario
    julia tDiciembre 24, 2014
    Great ambiance, delicious inexpensive Riesling. Love the Brussels sprouts, fluke, raw scallops and skirt steak. Desserts are a pass.
  • David U.icono de corazón en la imagen de usuario
    David UmbroAbril 8, 2015
    Service was excellent. The Brussels sprouts and beetroot risotto were delicious, and the cinnamon toast ice cream is amazing.
  • John F.icono de corazón en la imagen de usuario
    John FonteinFebrero 14, 2018
    My favorite restaurant in Tribeca for a solid meal with friends. Order anything - you can't go wrong here
  • John M.icono de corazón en la imagen de usuario
    John MeguerianMarzo 18, 2017
    Amazing veggie forward plates. A fancy restaurant meal where you leave without wanting to pass out immediately.
  • Jasmine M.icono de corazón en la imagen de usuario
    Jasmine MehrabiDiciembre 15, 2019
    Great quality food. Would come back here for sure. Banana bread, eggs, and chicken sausage were really fresh and tasty.
  • Amanda R.icono de corazón en la imagen de usuario
    Amanda RellaFebrero 3, 2018
    Delicious and fresh always changing menu. Great drinks too.
  • Hannah G.icono de corazón en la imagen de usuario
    Hannah GMDiciembre 4, 2015
    Brussels sprouts and any of the pastas are excellent. Definitely save room for dessert!
  • Olivia O.
    Olivia OranEnero 26, 2015
    Ha estado aquí más de 5 veces
    Get the Brussels, tuna, duck and cinnamon crunch ice cream
  • Dan D.icono de corazón en la imagen de usuario
    Dan DickinsonNoviembre 7, 2014
    Ha estado aquí más de 5 veces
    Autumn menu recs: beetroot (both the tartare and the risotto); brussel sprouts; duck; lemon fluff.
  • Andrew C.icono de corazón en la imagen de usuario
    Andrew CDiciembre 18, 2015
    This place has fantastic duck, a great bar, and incredible duck. Get the duck.
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