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Choose small plates such as vibrant red Myanmar okracurry with saffron-seasoned rice, eggplant-beef tartare studded with Sichuan peppercorns, or the green papaya salad with sugar-cane grilled shrimp.
The beef tartare melds Korean raw-beef dish yuk hwe, Sichuan peppercorns, French bone-marrow paste, Vietnamese herbs and Indonesian-style cassava chips. Leer más
The latest via Eater LA: soft launch on July 9 and the official debut is on July 11. Angelinos, you will now have access to Singaporean hawker-style eats!
Imperial Rolls😋& Bo Kho😋 (my favorite); the spring rolls😐and the shaky shaky beef😐were just ok - I wouldn't get them again though. The service is pleasant but can be excruciatingly slow at times.