Montreal High Lights Festival - Anne-Sophie Pic (France's only 3-Michelin-star chef) at Toqué! on February 18th and 19th -- it'll be worth the $300 ticket price. Leer más.
The macarons here are some of the best in town – get them without sitting through a three-figure tasting menu by special ordering six ($15) or a dozen ($25) to go. Leer más.
The wares here have an exotic vibe. Poupette St Barths tunics and dresses, made in Lamu, Kenya, are in the mix, along with plenty of dainty gold jewelry. Leer más.
Love her and love her jewelry. A must for Christmas shopping. -Zac Young, Top Chef Just Desserts
Each week, a new batch of pieces from small labels (we’ve spotted Tocca, Rag & Bone, and Milly) is liquidated here.
Amazing clothing store on 11th Avenue with all the up and coming designers. Celebrity stylist favorite. -Jill Zarin, Real Housewives of New York City
Pastry chef and friend David Charmichael cooks for his life. An unforgettable meal worth the splurge. -Zac Young, Top Chef Just Desserts
Meet your new spot for NYC "Seoul Food" - this new-meets-old-school Korean small plate eatery. Bring a friend and get down on the Kimchi Bacon Fried "Paella" topped with a farmhouse egg for $16. Leer más.
The best cocktails in Manhattan! Hidden down a dark staircase, it's great for a date, or just for after work unwinding. Amazing mint juleps. -Anita Lo, Top Chef Masters
If all you want to do is sleep, this isn't the place. But if background music, mood lighting and a foot massage sound like helpful additions to your nap, then you'll be nodding off in no time. Leer más.
Rare poultry and grilled meat on stick never had it so good. An instant classic in Midtown: affordable, cool, and dependable. [Eater 38 Member] Leer más.
Ed Koch may no longer be mayor of New York, but if he used Foursquare, he'd probably be the mayor of this restaurant. Once a month, Koch invites members of his administration to an elegant lunch here. Leer más.
Southern comfort food at its most decadent! Adam Perry Lang makes what I believe is the best BBQ north of the Mason-Dixon line. I crave his Kansas City ribs, pulled brisket, and corn with Wisconsin ch
A dozen flavors of house infused vodka! For a fun game, see who can keep their finger on the ice bar the longest! -Zac Young, Top Chef Just Desserts
The annual DanceNOW fest highlights the hippest and smartest contemporary dance, but you can’t go wrong year-round.
Try the super traditional yakitori—it’s made the way it should be. The flavors are intense and you will walk out of there with a big smile on your face! -Candice Kumai, Top Chef
You’re 178 feet above streetlevel at this new rooftop bar in the Flower District. Stop by on Monday nights for live music, and try the Spicy Rita, a jalapeño-infused margarita. Leer más.
This new location just opened, so the lines will be predictably epic. Stop by in the late afternoon when the crowds thin out and order their famed frozen custard along with your burger. Leer más.
There is no substitute anywhere in the world for Junior's cheesecake. -Emily Sprissler, Top Chef
Refresh and relax in the spa or splurge on a classy afternoon tea.
Designed by Modernist master Mies van der Rohe, it has a Koons Balloon Dog sculpture in its lobby and the Four Seasons restaurant (for which Rothko made paintings) off to one side.
This chain is known for reasonably priced casual pieces with an urban slant, like slim-cut canvas utility pants and formfitting hoodies.
