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Lolinda

Lolinda

Restaurante argentino y Steakhouse$$$$
Mission District, San Francisco
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9.3/10
1.011
valoraciones
  • Stars
  • Stars
    Los expertos de Eater y SFGate recomiendan este lugar
    • Eater
    • SFGate
  • Tips
    Milton M.
    "Try the bone marrow (médula ósea), lengua and the Gilda."(17 Tips)
    Lee
    "The pork chop (chuletas de cerdo) is the single most delicious one of my life."(16 Tips)
    Jacy L.
    "Try the tomato braised beef!! Also pork belly (vientre de cerdo) is very yum!"(14 Tips)
    Adena B.
    "Burrata plantains, ceviche (ceviche), and octopus were all awesome!"(25 Tips)
Tips and Reviews icon50 Tips y reseñas
Filtro:
  • bistec
  • bueno para ocasiones especiales
  • ceviche
  • médula ósea
  • bueno para citas
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  • Ana H.heart icon on user image
    Ana HerreraJunio 10, 2016
    Carne riquísima, postre de chocolate espectadular
  • Frank D.heart icon on user image
    Frank DenbowJulio 3, 2015
    La lengua! Es la mejor! Si po
  • Moupali D.
    Moupali DasSeptiembre 26, 2012
    Omg! Como Argentina!
  • SFGate
    SFGateJunio 15, 2015
    The grilled globes of artichoke at this Latin-inspired steakhouse are some of the best around. The char plays off the natural flavor of the vegetable, and is smoothed out by a squeeze of lemon. Leer más
  • Luckyheart icon on user image
    LuckySeptiembre 28, 2014
    Bife de Chorizo was amazing with side Acelga (perfect touch of side spice) --> will come again just for that!             Top floor more quiet, dark and private than the hectic open space
    Votación a favor hace Jul 21
  • Iris N.heart icon on user image
    Iris NgNoviembre 29, 2014
    Steak and empanadas are sooo good! Their chimichurri sauce hmm. Reservations recommended and be prepared for some tasty tapas and steak in dimly lit/kinda noisy restaurant.
  • Natasha W.
    Natasha WAbril 11, 2013
    Croquettas and ceviche are musts. The wine list is overwhelming but well priced. We had a great wine from Portugal and a carmenere from chile. Just ask your server for assistance!
  • Damian B.heart icon on user image
    Damian BayonaAbril 2, 2018
    Great setting and amazing Argentinian food. Start w the pork belly and end w a steak. The chicken is tasty too but still not as good as the beef. Great for the next time you are craving red meat 👍🏻
  • Marvin C.heart icon on user image
    Marvin ChowJunio 25, 2014
    Ceviche and octopus salad were delicious. Highly recommended. Great atmosphere for a fun night out. Bone Marrow (pictured) was a favorite by other but not me :)
  • Priya S.
    Priya SaiprasadDiciembre 29, 2012
    Ha estado aquí más de 5 veces
    I'm in love with this tapas-style steakhouse. Order the Croquetas, Carne Empanadas, Pork Chop, Flank Steak and a side order of the Papas. Pair it with one of their signature cocktails & you're golden!
  • Adrian P.heart icon on user image
    Adrian PhillipsNoviembre 22, 2015
    Start with empanadas and the ricotta croquettes. The croquettes were so smooth and puffy we ordered two servings. The NY Strip is a solid steak to split between a few people. Try a cocktail too.
  • Luke A.
    Luke AndrewsJulio 20, 2013
    Excellent cocktails and, even on a busy night for the restaurant, it's possible to get a seat at the upstairs bar. 50/50 Martini is nearly perfect. Did I mention the food is really good too?
  • Jessica L.heart icon on user image
    Jessica LinMayo 1, 2015
    I wish I could have tried all the meat!!! Had ceviche, ribeye, short rib, and bone marrow, which were all excellent and perfectly flavored. Meyer lemon panna cotta was also bomb.
  • Tiffany Z.heart icon on user image
    Tiffany ZhongMayo 5, 2016
    Get the grilled peppers, ceviche (corn is super super good), bone marrow, and New York steak
  • Alexander W.heart icon on user image
    Alexander WinterMayo 10, 2013
    1st off, the food is AMAZE. The cocktails are DELECT. But what sets this apart is the beautiful rooftop space with gorgeous views and friendly, smiley staff.
  • Sara M.heart icon on user image
    Sara MenefeeNoviembre 18, 2016
    If no tables -- go up to the bar upstairs, order drinks, and food while you wait. Generally bar space is tight, but you can find something. Host will get you when a table frees up. Restaurant hack.
  • Amir M.heart icon on user image
    Amir MirzaeeOctubre 6, 2014
    Everything is amazing. Get the ceviche, the pulpo, palm heart salad, pork belly, the outstanding pork chop, the gaucho rib eye, the peanut mousse and a daiquiri anejo.
  • Chris M.
    Chris MessinaOctubre 2, 2018
    HH: Daily 5:30-7pm; $7 Old Fashioned and Fernet and Coke, select $7 glasses of wine, $2 puffed Peruvian corn, $6 house-made beef jerky, $7 empanadas, and more
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    With its combination of “Latin American flavors with Californian sensibilities,” Lolinda puts most Argentinian steakhouses to shame. Every single dish on the menu is absolutely perfect.
  • Jacob G.
    Jacob GyllenstiernaFebrero 3, 2013
    Start with the Carpenter's Hand cocktail. Order the empanadas and the lentil salad and share the Asado Mixto. Drink a Malbec and finish with the peanut butter mousse. Amazing.
  • Noah W.heart icon on user image
    Noah WeissSeptiembre 18, 2012
    I can't remember which of the individual drinks were particularly good because they were all so boozy, but I know they were all very good.
  • Joanna F.
    Joanna FlammOctubre 10, 2016
    My favorite restaurant and rooftop bar! Lolinda is an Argentinian steakhouse and El Techo is the rooftop bar on top that serves really good apps and margs.
  • Stephanyheart icon on user image
    StephanyAbril 14, 2013
    Ha estado aquí más de 5 veces
    Get the skirt steak or porkchop to balance out the ceviche you should start with. The corn fritter thing in the ceviche is amazing.
  • Adena B.
    Adena BrenowitzJulio 25, 2018
    Really delicious pescatarian options even at a steak house. Burrata plantains, ceviche, and octopus were all awesome! Also their cocktails are unique and tasty!
  • Jeff M.heart icon on user image
    Jeff MartensEnero 3, 2017
    Ha estado aquí más de 5 veces
    Meats here are amazing! I love the Ribeye, it don't ignore the pork chop, it's amazing as well.
  • Thomas C.heart icon on user image
    Thomas CiszewskiDiciembre 28, 2017
    Ha estado aquí más de 5 veces
    My favorite place for red meat. I brought many of my friends and they all loved it. Go for the bife de chorizo, it’s the best rib eye I ever had.
  • Caroline
    CarolineMarzo 30, 2013
    Ha estado aquí más de 5 veces
    It's like they went into my dreams and made the perfect menu. Delicious steak, ceviche, empanadas, grilled artichokes, dulce de leche, malbec, bourbon-based drinks.
  • K Y.
    K YuloJunio 7, 2014
    Ha estado aquí más de 50 veces
    Ojo de bife, ceviche, croquetas, lengua, pulpo, lone palm, alfajores + spiked milkshakes and the trombone version of "Sexual Healing." Say hi to Khalid
  • Florian K.heart icon on user image
    Florian KoenigsbergerSeptiembre 16, 2014
    The chicken empanadas are exceptional, the croquetas are amazing too. Bone marrow is delicious too but very rich - not for the faint of stomach.
  • Dima S.heart icon on user image
    Dima SakhnoJulio 21, 2015
    Вкусно, много необычных блюд, которые вряд ли часто встретите. Милое обслуживание. Цены для такого уровня вполне адекватные. Вечером всегда аншлаг, лучше заранее забронировать через foursquare!
  • Alexander W.heart icon on user image
    Alexander WinterEnero 25, 2013
    Oaxacan Cross is a delicious smoky mezcal cocktail here. Their Chimichurri is delectable! And their ceviche with fried corn (I don't even like fish usually)
  • YJ H.heart icon on user image
    YJ HanAbril 1, 2015
    Amazing meat... Superb service: Sherry with bone marrow recommendation was absolutely fantastic. Thanks! I enjoyed lovely time and food very much!
  • Carissaheart icon on user image
    CarissaJulio 7, 2018
    ceviche mixto, squash blossom and flat iron steak were all awesome, full of flavor!
  • Fernando C.heart icon on user image
    Fernando CovasJunio 29, 2015
    High quality meats, but can serve them overcooked... Try their corn empanadas: so good! Service can be slow, as they seem to get pretty busy.
  • petegheart icon on user image
    petegJunio 12, 2013
    The New York strip steak is amazing, grilled to absolute perfection and served with a grassy chimichurri. I can't stop thinking about it.
  • Marikoheart icon on user image
    MarikoMarzo 24, 2013
    We particularly enjoyed the choripan, pulpo, and ceviche mixto. Don't forget to try their tres leches for dessert too! So moist and delicious!
  • Vernaheart icon on user image
    VernaAgosto 11, 2013
    Get the grilled short rib and anything from their invective cocktail menu. My personal favorite is the Royal Bermuda Yacht Club.
  • Geoff R.heart icon on user image
    Geoff ReinhardtMarzo 22, 2015
    Ha estado aquí más de 5 veces
    Awesome steak for a great price. Shishito peppers are also incredible.
  • Suzanne H.
    Suzanne HollowayMayo 19, 2013
    Delicious! Share small plates. Favorites were the pork belly, bone marrow, croquetas and artichokes. Cocktails also good, service very friendly!
  • Allison K.heart icon on user image
    Allison KaminskiSeptiembre 9, 2015
    Amazing meal!! Get the ribeye steak, skirt steak, croquettes, hueso. Get the Shanghai athleti and Juan rosado drinks
  • Thom M.heart icon on user image
    Thom MahoneySeptiembre 13, 2016
    You can't go wrong here. Very tender and delicious pork shank. Get the ribeye.
  • Mike O.heart icon on user image
    Mike O'SullivanJunio 28, 2015
    flank steak with chimichurri is one of the best I've had. Chicken empanadas are delicious - don't be turned off by the raisins.
  • Irving G.heart icon on user image
    Irving GonzalesMayo 25, 2013
    The Mexican Firing Squad margarita makes it all the better for the long wait to be seated. But the views are outstanding!
  • Jes C.heart icon on user image
    Jes CyMarzo 26, 2016
    Really good empanadas. Great steaks and for dessert you should try the malteada y dulce de leche cookies
  • Christophe L.heart icon on user image
    Christophe LampertiSeptiembre 14, 2014
    Ha estado aquí más de 5 veces
    Order a bone marrow or a tartar, some croquetas, and a plate with different kinds of meat. Go downstairs, upstairs is usually too noisy.
  • Natalie K.heart icon on user image
    Natalie KJulio 24, 2018
    Empanadas and octopus are awesome. Steak was good but not AMAZING. Good portion sizes for family style sharing.
  • ' Lan N.
    ' Lan N.Enero 26, 2013
    I am very particular about red meats and the skirt steak was truly amazing paired with their pickled vegetables. Great ambiance and delicious.
  • Kemp M.heart icon on user image
    Kemp MullaneyAgosto 31, 2015
    I love all the entrées but the Maduro (ripe plantain, burrata, chimichurri, jicama salsa) is amazing!
  • Borden O.heart icon on user image
    Borden OrnelazSeptiembre 16, 2012
    Ha estado aquí más de 10 veces
    don't you dare try to order a gin and tonic, anything-and-soda, or a mojito here when the cocktail list and bartender knowledge is exceptional.
  • Greg S.
    Greg StephensonDiciembre 11, 2017
    Any kind of steak will be great, but the short rib was a little fatty for my taste. The flat iron was my favorite, very tender
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