Lombardi's Coal Oven Pizza
Pizzería$$$$
NoLita, New York
Los expertos de Eater y Serious Eats recomiendan este lugar
"The white pizza (pizza blanca) is the best, followed by pepperoni or clam."(10 Tips)
"Excelente pizza en uno de los lugares más tradicionales de NY!"(5 Tips)
"Pizza Margarita es el clásico"(9 Tips)
"My favorite pizza in all of Manhattan (cócteles de lujo)!"(7 Tips)
50 Tips y reseñasFiltro:
- pizza
- auténtico
- animado
- bueno para grupos
- albóndiga
- (15 more)
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Jorge PadillaSeptiembre 4, 2015Lo bueno es que no es una trampa para turistas la pizza es rica dandole el plus de que es un lugar con historia ya que es la primera pizzería en América solo aceptan efectivo pidan soda italiana
veolnetFebrero 13, 2016La pizzería más famosa de NY, en un barrio precioso que vale la pena recorrer años o después de tu comida, clásico restaurante Italo-neoyorkino- Jorge PadillaSeptiembre 4, 2015La pizza es buena, no es una trampa para turistas el lugar aunque abundan, por ser la primera pizzería en América además de ser un lugar histórico para la gastronomía pidan la soda italiana es delici
Kike CarmonaAgosto 14, 2018Muy recomendado pedir Original Margarita ó Cake Boss ambos excelente opción y para acompañar cerveza Brooklyn!
Karla ParkFebrero 14, 2015La primer pizzería de América.. Deliciosa! El servicio excepcional les dijimos q era nuestra primera vez ahí y nos pasaron x la cocina :) nada caro ni pretencioso!
JesbosNoviembre 30, 2012Best pizza in New York! Impresionantes pizzas, local acogedor, servicio perfecto. Imprescindible la White Pizza y la Original.
Martin BlancoJulio 11, 2017Comimos muy bien. No puedo entender porque ahora comes con platos de cartón!!!! Una locura para un lugar así.
- Uriel RodriguezJunio 9, 2010Aunque todos los días hay mucha gente, no es necesario reservar. La espera siempre es un buen pretexto para probar la sangría de la casa.
Francisco MartinSeptiembre 17, 2013Recomendable. Deliciosa. Buen ambiente y buen trato. Bien de precio
Marcelo Pérez EchebarneOctubre 23, 2013La pizza esta buena, pero hay mejores en NYC y en Buenos Aires, en estos momentos no apto para Argentinos porque el pago es sólo en efectivo.
Che FranciscoMarzo 1, 2016Yes I fell in love with the official first US Pizzeria. The Margherita was just right, thin, not too saggy cheese and fills my tummy to th brim with only 1 slice! Will surely come back for more!
Krisanta FiloteoOctubre 4, 2013Great pizza. The small comes with about six slices but the sizes are pretty big. Cash only! They do have an atm machine though & all parties must be present to be seated. Not a "meet up" spot.Votación a favor hace May 19
StayNYC RentalsAgosto 8, 2018Landmark NoLita restaurant serving coal-fired, thin-crust Neapolitan pizza since 1905, making it the first American Pizzeria. It's cash only, and sometimes there can be a wait but definitely worth it.
Bedour ✨Agosto 30, 2016Best pizza I've every had! Even better than the ones I had in Italy! First pizzeria in NYC اول مطعم بيتزا بنيويورك لذييييذ ألذ من بيتزا إيطاليا
DebbAbril 5, 2017Excellent pizza!Loved the place and the food. One of the best pizzas that I've tried in NYC.The only bad thing is that you have to eat the pizza in paper plates, so it's not not comfortable.
Divya MulanjurNoviembre 29, 2014The first pizzeria in America also serves amazing pizza. Whether the original margherita or the white sauce - both are brilliant. 3 small pizzas were still too much for 4 of us!
PaddyAgosto 10, 2015The "first pizza of New York" we had a large margarita pie w meatballs and it was great. The marinara sauce was delicious, as was the mozzarella and meatballs were awesome. Much better than Grimaldis.
dawn.in.newyorkEnero 22, 2015New York's the first pizza place is what they say. Its worth to come, at least once, for tourists. If you d like to try this and that but you are not a big eater, order half and half. Cash only.
Marcel EFebrero 17, 2017I have to come here every time I'm in town. Yes it is very touristy because it is the first pizzeria in NY but who cares pizza here is great. It is cash only so make sure you bring some.
Pizza, pizza,pizza... Best in #NYC. There's always a wait- get a pitcher of sangria at the bar in the meantime. Antipasta app is great.
Kelly AJulio 15, 2017Trust me when I tell you this is the best pizza I have ever had in my life!! Amazing balls of the meat as well!! Will be back!
CASH ONLY. Forget the tourist wait & call in. Pick up in 15-20 min (go to the back to the kitchen) and go eat in comfort of your home/park next door/Eliz st garden block away...- Crystal FerreiroMayo 3, 2016A pepperoni pizza! Simple but delicious! the thin crust is authentic to the ny slice. And the cheese was high quality! And it all smelled amazing
Eric FriedmanMayo 8, 2014Hello tourist! Try a pepperoni and sausage pizza for a great pie to share - might be crowded but it's still great pizza.
Robert AccetturaAbril 4, 2015One of my favorite pizza places. Don't forget if you order multiple pies to ask them to stager them. That way you can try each one fresh out of the oven. Cash only.
Kevin O'NeillSeptiembre 1, 2014Classic pizza pies. Don't mess up the base with too many toppings. You just need a few to perfect it. Try the mushrooms and pancetta combo
Graylyn RooseNoviembre 19, 2016This is a small, simple menu, but it has great options. Try the clam pizza! Great location, and the ambience makes it the quintessential Little Italy spot.
Halstead PropertyJulio 11, 2013Combining 2 of the most classic Italian foods into one is genius. A slice of their decadent meatball pizza is a must-have; we love that it's balanced with thin, crunchy crust instead of a doughy base.
Lori MichelleEnero 26, 2014not just a spot for tourists but for real Italian food fans and Italians alike, well worth the wait every time for the first pizzeria in NYC and also the best!
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Lombardi's Coal Oven Pizza
32 Spring St (at Mott St)
New York, NY 10012
Estados Unidos
New York, NY 10012
Estados Unidos
Lombardi's was founded in 1905, making it the first pizzeria in the United States.
Abierto hasta las Medianoche (Mostrar más)
- lun–jue
- 11:30–23:00
- vie–sáb
- 11:30–Medianoche
- dom
- 11:00–23:00
(212) 941-7994
Servicios
Reservas
No
Tarjetas de crédito
No
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
Cerveza, Vino, Cócteles
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Lugares a los que la gente va después de Lombardi's Coal Oven Pizza
- 8.4
"Delicioso el arroz con leche y el de chocolate! Me encanto el lugar"
Ana Belen Cordero - 8.2
"Si queres probar un poco de todo pedi el trío, te traen tres mini porciones. no dejen de probar los canolis. es un excelente lugar!"
Nicolás Dizner - 8.4
"Todo riquísimo! Menudo pecado! Espectacular el cheesecake de caramelo :-)"
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