Lombardi's Coal Oven Pizza
Pizzería$$$$
NoLita, New York
Los expertos de Eater y Serious Eats recomiendan este lugar
"The white pizza (pizza blanca) is the best, followed by pepperoni or clam."(10 Tips)
"Excelente pizza en uno de los lugares más tradicionales de NY!"(5 Tips)
"Pizza Margarita es el clásico"(9 Tips)
"My favorite pizza in all of Manhattan (cócteles de lujo)!"(7 Tips)
534 Tips y reseñasFiltro:
- pizza
- auténtico
- animado
- bueno para grupos
- albóndiga
- (15 more)
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Lindsay AndersonOctubre 24, 2015wish I had read the tips prior to ordering the breadsticks, which were truly horrifying and the worst $9 I've ever spent. Good pizza though!
Afi Yellow-DukeJunio 23, 2015Authentic and delicious thin crust pizza here. Get a pie with mushrooms and you're golden!
Daniel CapeAbril 2, 2012Do you love yourself? Yes? Then prove it by getting 1/2 pie with meatballs & roasted peppers. 1/2 pie with pancetta & roasted garlic spinach.
Lina GonzoDiciembre 1, 2012Since the dressing isn't mixed in, I'm waiting till my husband tosses my salad. All jokes aside, this pizza sets a new standard, and I'm a born/raised Chicagoan. Sorry to leave thru the door.
Melissa RogersAgosto 5, 2012Order Sonny's pie: spicy italian sausage, ricotta, fresh garlic, extra basil.
Pierre ChancaMayo 31, 2018Le cadre est sympa , la pizza plus que moyenne servie dans des assiettes en cartons et verres en plastique, une salade de tomates ( cerises) mozzarella indigne
The White Pizza is the best I've ever had. The ricotta cheese is like icing.
Add mushrooms & meatballs to the basic pizza!
Thompson HotelsJunio 7, 2011You want to be part of history, don't you? 60 Thompson concierge Paul frequently recommends Lombardi's to guests- the oldest pizza place in the country.
Yes... He lies here are THAT good. Excellent pizza beer. Have a smooth pale lager or similar. Stay away from the Amber laggers, unless you dont want to savor the pie.
Magda CunhaEnero 29, 2011A like this place. Good Pizza, good prices and the staff is nice. I allways come back. Remember: no credit cards.
The best pizza ever! Monday after 2pm is the best time to go.
Derek OuyangAgosto 31, 2011A large pizza should do just fine for a group... get half and half so you can try some different toppings.
Isabel MarroniMarzo 7, 2014Maravilhosa e legítima pizza Margaritta!!! Especial e aconchegante. Voltaremos!!!!
Order your pie well done. Their bruschetta is really good as well.
Charles BEnero 24, 2012pizza is as good as it comes in Manhattan, but beware of tourists causing an insane wait for a table. Better off ordering in...
Matt GilbertOctubre 13, 20131st stop on Scott's pizza tour and we thought this was the best pizza we had.
Colleen Newvine TebeauMayo 29, 2010P.S. If you have any room left after pizza, top it off with dessert at Rice to Riches across the street. It's like an ice cream parlor but with rice pudding. Really.
Fernando Araya CarvajalJulio 1, 2016Great pizza and Italian sausage. A little too expensive for the food, but ok
Crunch GymOctubre 28, 2010Choose a fresh pizza full of veggies - the margherita pizza is a great simple choice with fresh basil.
Kevin ErskineDiciembre 26, 2013Don't bother with the bread sticks...since the pizza crust was so good, you'd figure the bread sticks would be good. Not so.
CrowdscoreOctubre 1, 2011Coal oven? Check. Over 100 years old? Check. Lines can get long at this famous pizzeria so try to go during off-peak hours.
- Valan KayeEnero 8, 2011Great Cole oven pizza and salad long wait to get a table though it's worth the wait!
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Lombardi's Coal Oven Pizza
32 Spring St (at Mott St)
New York, NY 10012
Estados Unidos
New York, NY 10012
Estados Unidos
Lombardi's was founded in 1905, making it the first pizzeria in the United States.
Abierto hasta las Medianoche (Mostrar más)
- lun–jue
- 11:30–23:00
- vie–sáb
- 11:30–Medianoche
- dom
- 11:00–23:00
(212) 941-7994
Servicios
Reservas
No
Tarjetas de crédito
No
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
Cerveza, Vino, Cócteles
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- 8.1
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Luis V - 7.2
"Pizza excelente! Massa saborosa, ingredientes abundantes e ótimo tamanho. Peçam almôndegas como entrada."
Gabriel Ouriques - 8.1
"Soprendente!! Pasaje peatonal en medio del ajetreo de Wall Street!! La terraza es sin duda el mejor lugar!! Pizzas de tamaño XXL, pocos ingredientes a completar al gusto ;)"
Mireia Fusté
Lugares a los que la gente va después de Lombardi's Coal Oven Pizza
- 8.4
"Excelente propuesta!! el de cookies n cream con topping de cerezas, y el de chocolat chip con topping de frambuesas son excelentes!!!"
Julio Montoya - 8.2
"Si queres probar un poco de todo pedi el trío, te traen tres mini porciones. no dejen de probar los canolis. es un excelente lugar!"
Nicolás Dizner - 8.5
"Todo riquísimo! Menudo pecado! Espectacular el cheesecake de caramelo :-)"
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