Lou Paskalis: Great roadside pub with wide variety of entrées and selection of Gin cocktails. Many seating options, tap room, dinning room, private room and outdoor area. Great for large groups. Lamb shoulder 👍🏼
Restaurante americano · Hell's Kitchen · 24 tips y reseñas
Lou Paskalis: The sommelier, Arvid Rosengren, is world famous. If he’s in the house, ask him if he’d select the wines to go with each course you order. For a small fee you will have an amazing experience.
Lou Paskalis: This place rocks. Try everything. Seriously worth the wait and the cramped quarters. Smoked Octopus, sashimi grade Tuna, smoked white fish are standouts on an outstanding menu. Go early!