Lulu & Po
(Ahora cerrado)Restaurante de nueva cocina americana$$$$
Fort Greene, Brooklyn
Los expertos de Serious Eats y Village Voice recomiendan este lugar
50 Tips y reseñas
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Terena P.Agosto 13, 2013Must have: octopus, pizza dough and chicken. All are grilled & to die for. The chicken is phenomenal. I'm extremely picky about chicken as it's often over cooked and it was prepared perfectly.
Natalia MacrynikolaDiciembre 23, 2014The pork belly, though a bit too fatty, is amazing, as is the fish with the crisp fried scallions. Skip the pizza dough--it's just pita warmed up. Great for sharing with friends!
MariOctubre 12, 2014A little untraditional with 2 thin patties, goat cheese, pickles and caramelized onions, this is one of my favorite burgers.
Tasting TableAgosto 2, 2012Don't miss the tomatoes. The genius chef-owners of this new spot drown Jersey tomatoes in a warm butter. And the rest of the smart, wide-reaching menu of small plates is equally inspired: Leer más
Village VoiceAgosto 15, 2014Lulu & Po serves shareable dishes like fried anchovies with Sriracha-spiked tartar sauce and iron-pressed chicken in a casual, welcoming atmosphere. Leer más
Tashana StewartEnero 10, 2015Overall amazing food. Get the octopus, pork chop, chicken, pizza dough and beef tongue (special). Lamb belly and bone marrow was just okay.
Ben K.Agosto 17, 2015Great little place with delicious dishes to share. Try the pizza dough, octopus, chicken, bone marrow tacos.
The food is still innovative and delicious 3 years dining here. With that said, some days can be hit or miss (ie scallions in the burnt scallion fish TOO burnt). Hopefully just a phase though.
Danyel SmithMarzo 5, 2013chix-liver mousse, trout w/crispy scallions, fries, chix I think cooked with an iron. all excellent. + lightly sweetened apple crisp. #yum
JeffreyJulio 20, 2014Small space, small plates: The only truly outsize thing about Matt Hamilton’s cozy canteen is the flavors. DIY bone-marrow tacos are a signature dish.
Sarah ArnoldFebrero 23, 2014Great dishes for sharing. Get the brussels sprouts, beef brisket, and pork belly. And now you can pay with Cover here! (Esp. if you want to use Amex or multiple cards)
Matt LaszukMayo 21, 2015Octopus, pizza dough, burger, chicken, tacos, and any seasonal vegetables are winners here. Great cocktails as well.
Ray LinAbril 15, 2014The dishes are for sharing. Gotta try the bone marrow tacos, and the charred chili brussels sprouts are heaven.
Santi AmayaSeptiembre 22, 2015Very cozy spot for a romantic date. The food is good, the drinks are good. You can't go wrong!- Village VoiceSeptiembre 4, 2012Don’t let the name scare you; Chef Matthew Hamilton’s bone marrow tacos are unusually satisfying. #44 on our 100 Dishes to Eat Now
- Stuart AdlerMayo 19, 2016Expensive small plates restaurant. Very delicious dishes and great atmosphere in this small cozy spot.
Sandra RubinchikJunio 20, 2016The burger absolutely stands up to the hype, and I'm pretty sure the pork belly is seasoned with magic pixie dust.
Everything. Order everything. There isn't a dish less than excellent on the menu.
CompassAbril 25, 2014Order the bone-marrow tacos and wash them down with a one of their signature cocktails.
Brian KarfunkelEnero 19, 2015Good but everything was very rich, even the Brussels sprouts (which were deep fried). So we couldn't finish half of what we ordered, for fear of gout.- MariDiciembre 5, 2015I retract my previous tip about the burger. It's evolved since my original tip and I'm not a fan. Double patties are too thick and too much pickle. Also no sesame bun anymore.
Jason FeirmanOctubre 17, 2014bone marrow tacos, heirloom tomatoes with peaches and mozz , fireside chicken
Tom WahlinFebrero 22, 2014Horseradish infused vodka is a must. Want to split the check or use Amex? Pay with Cover.
Mike JacobsonNoviembre 24, 2014Bomb: brussels, bone marrow tacos, brick pressed chicken, everything.
Lulu & PoMarzo 20, 2015Please vote for us. We are up for best burger. Thanks
A GSeptiembre 22, 2013Really wanted to hate this place bc it charges $13 for 3 shrimp mere blocks from Bed-Stuy, but I couldn't. It's just all too charming and good and mostly genuine.
James SkidmoreNoviembre 1, 2013In general I like the place, but it's grotesquely overrated and obscenely overpriced. A solid neighborhood option if you aren't averse to overpaying for proximity, but not a destination.
Emma PelznerNoviembre 4, 2012Delicious pizza dough and other small plates, but avoid the much lauded bone marrow tacos, which i found greasy and bland
Michael DempseyJunio 5, 2013Overpriced, under-portioned, and lackluster food. If you want small plates in Brooklyn done right, go to Traif. If for some reason you do go, do not get the bone marrow tacos, they are flavorless.
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Lulu & Po
154 Carlton Ave (btwn Willoughby Ave & Myrtle Ave)
Brooklyn, NY 11205
Estados Unidos
Brooklyn, NY 11205
Estados Unidos
Cerrado permanentemente (Mostrar más)
- mar–jue
- 18:00–22:00
- vie–sáb
- 18:00–23:00
- dom
- 17:00–22:00
(917) 435-3745
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y MasterCard)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Estacionamiento
Calle
Comida y bebida
Menús
Brunch, Cena
Bebidas
Servicio de bar completo, Cócteles
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