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Lulu & Po

Lulu & Po

(Ahora cerrado)
Restaurante de nueva cocina americana$$$$
Fort Greene, Brooklyn
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  • Estrellas
    Los expertos de Village Voice y Serious Eats recomiendan este lugar
    • Village Voice
    • Serious Eats
Icono de consejos y reseñas50 Tips y reseñas
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  • Terena P.icono de corazón en la imagen de usuario
    Terena P.Agosto 13, 2013
    Must have: octopus, pizza dough and chicken. All are grilled & to die for. The chicken is phenomenal. I'm extremely picky about chicken as it's often over cooked and it was prepared perfectly.
  • Natalia M.icono de corazón en la imagen de usuario
    Natalia MacrynikolaDiciembre 23, 2014
    The pork belly, though a bit too fatty, is amazing, as is the fish with the crisp fried scallions. Skip the pizza dough--it's just pita warmed up. Great for sharing with friends!
  • Tasting Table
    Tasting TableAgosto 2, 2012
    Don't miss the tomatoes. The genius chef-owners of this new spot drown Jersey tomatoes in a warm butter. And the rest of the smart, wide-reaching menu of small plates is equally inspired: Leer más
  • Sarah A.icono de corazón en la imagen de usuario
    Sarah ArnoldFebrero 23, 2014
    Great dishes for sharing. Get the brussels sprouts, beef brisket, and pork belly. And now you can pay with Cover here! (Esp. if you want to use Amex or multiple cards)
  • Mariicono de corazón en la imagen de usuario
    MariOctubre 12, 2014
    A little untraditional with 2 thin patties, goat cheese, pickles and caramelized onions, this is one of my favorite burgers.
  • Village Voice
    Village VoiceAgosto 15, 2014
    Lulu & Po serves shareable dishes like fried anchovies with Sriracha-spiked tartar sauce and iron-pressed chicken in a casual, welcoming atmosphere. Leer más
  • Tashana S.
    Tashana StewartEnero 10, 2015
    Overall amazing food. Get the octopus, pork chop, chicken, pizza dough and beef tongue (special). Lamb belly and bone marrow was just okay.
  • Ben K.icono de corazón en la imagen de usuario
    Ben K.Agosto 17, 2015
    Great little place with delicious dishes to share. Try the pizza dough, octopus, chicken, bone marrow tacos.
  • Danyel S.
    Danyel SmithMarzo 5, 2013
    chix-liver mousse, trout w/crispy scallions, fries, chix I think cooked with an iron. all excellent. + lightly sweetened apple crisp. #yum
  • Jeffrey
    JeffreyJulio 20, 2014
    Small space, small plates: The only truly outsize thing about Matt Hamilton’s cozy canteen is the flavors. DIY bone-marrow tacos are a signature dish.
  • ᴡ A.icono de corazón en la imagen de usuario
    ᴡ ArcusEnero 20, 2016
    Ha estado aquí más de 10 veces
    The food is still innovative and delicious 3 years dining here. With that said, some days can be hit or miss (ie scallions in the burnt scallion fish TOO burnt). Hopefully just a phase though.
  • Matt L.icono de corazón en la imagen de usuario
    Matt LaszukMayo 21, 2015
    Octopus, pizza dough, burger, chicken, tacos, and any seasonal vegetables are winners here. Great cocktails as well.
  • Ray L.
    Ray LinAbril 15, 2014
    The dishes are for sharing. Gotta try the bone marrow tacos, and the charred chili brussels sprouts are heaven.
  • Village Voice
    Village VoiceSeptiembre 4, 2012
    Don’t let the name scare you; Chef Matthew Hamilton’s bone marrow tacos are unusually satisfying. #44 on our 100 Dishes to Eat Now
  • Santi A.icono de corazón en la imagen de usuario
    Santi AmayaSeptiembre 22, 2015
    Very cozy spot for a romantic date. The food is good, the drinks are good. You can't go wrong!
  • Stuart A.icono de corazón en la imagen de usuario
    Stuart AdlerMayo 19, 2016
    Expensive small plates restaurant. Very delicious dishes and great atmosphere in this small cozy spot.
  • Sandra R.icono de corazón en la imagen de usuario
    Sandra RubinchikJunio 20, 2016
    The burger absolutely stands up to the hype, and I'm pretty sure the pork belly is seasoned with magic pixie dust.
  • Steveicono de corazón en la imagen de usuario
    SteveMarzo 27, 2016
    Ha estado aquí más de 5 veces
    Everything. Order everything. There isn't a dish less than excellent on the menu.
  • Compass
    CompassAbril 25, 2014
    Order the bone-marrow tacos and wash them down with a one of their signature cocktails.
  • Tom W.icono de corazón en la imagen de usuario
    Tom WahlinFebrero 22, 2014
    Horseradish infused vodka is a must. Want to split the check or use Amex? Pay with Cover.
  • Brian K.icono de corazón en la imagen de usuario
    Brian KarfunkelEnero 19, 2015
    Good but everything was very rich, even the Brussels sprouts (which were deep fried). So we couldn't finish half of what we ordered, for fear of gout.
  • Mariicono de corazón en la imagen de usuario
    MariDiciembre 5, 2015
    I retract my previous tip about the burger. It's evolved since my original tip and I'm not a fan. Double patties are too thick and too much pickle. Also no sesame bun anymore.
  • Jason F.
    Jason FeirmanOctubre 17, 2014
    bone marrow tacos, heirloom tomatoes with peaches and mozz , fireside chicken
  • Rachel L.icono de corazón en la imagen de usuario
    Rachel LandeEnero 16, 2016
    Must Have: brick chicken, octopus, escarole salad, everything!
  • Mike J.
    Mike JacobsonNoviembre 24, 2014
    Bomb: brussels, bone marrow tacos, brick pressed chicken, everything.
  • Lulu & Po
    Lulu & PoMarzo 20, 2015
    Please vote for us. We are up for best burger. Thanks http://www.dnainfo.com/new-york/20150318/red-hook/brooklyn-brackets-vote-for-your-favorite-burger-of-final-four
  • Serious Eats
    Serious EatsMarzo 6, 2013
    What every neighborhood Brooklyn restaurant should aspire to be.
  • sheri k.
    sheri kAbril 14, 2014
    The peanut butter custard is deeelightful!
  • A G.
    A GSeptiembre 22, 2013
    Really wanted to hate this place bc it charges $13 for 3 shrimp mere blocks from Bed-Stuy, but I couldn't. It's just all too charming and good and mostly genuine.
  • Emma P.icono de corazón en la imagen de usuario
    Emma PelznerNoviembre 4, 2012
    Delicious pizza dough and other small plates, but avoid the much lauded bone marrow tacos, which i found greasy and bland
  • James S.
    James SkidmoreNoviembre 1, 2013
    In general I like the place, but it's grotesquely overrated and obscenely overpriced. A solid neighborhood option if you aren't averse to overpaying for proximity, but not a destination.
  • Zach K.icono de corazón en la imagen de usuario
    Zach KubinEnero 25, 2015
    Brussels sprouts and slow roasted beef tongue are BOMB
  • Tiffany S.icono de corazón en la imagen de usuario
    Tiffany SteffensMarzo 9, 2013
    Absolutely loved the smoked char and trout.
  • Michael D.icono de corazón en la imagen de usuario
    Michael DempseyJunio 5, 2013
    Overpriced, under-portioned, and lackluster food. If you want small plates in Brooklyn done right, go to Traif. If for some reason you do go, do not get the bone marrow tacos, they are flavorless.
  • Mike F.icono de corazón en la imagen de usuario
    Mike FraiettaMarzo 25, 2014
    Get the pork belly... writes @melissafudor
  • Gokulicono de corazón en la imagen de usuario
    GokulMarzo 7, 2015
    Really good sharing plates!
  • Amanda K.icono de corazón en la imagen de usuario
    Amanda KingAbril 25, 2016
    Sneaky elite neighborhood restaurant. Get that chicken.
  • Doug S.
    Doug SMayo 31, 2012
    Try the Moscow Mule. It's fantabulousk.
  • Summer I.
    Summer IzkovichNoviembre 13, 2014
    Octopus is a must try here.
  • Emma M.icono de corazón en la imagen de usuario
    Emma MiddlebrookDiciembre 11, 2014
    The best burger in New York.
  • Manya M.icono de corazón en la imagen de usuario
    Manya MaierEnero 31, 2016
    The best brussel sprouts
  • Kwame T.
    Kwame Taylor-HayfordAgosto 25, 2015
    live a little... get the burger.
  • Alexander G.icono de corazón en la imagen de usuario
    Alexander GregoryAgosto 10, 2014
    The pizza dough is ~*~*bomb*~*~
  • Tiffany S.icono de corazón en la imagen de usuario
    Tiffany SteffensJunio 14, 2013
    House smoked char is amazing
  • Cricky C.
    Cricky CicchettiJulio 6, 2013
    The pâté is awesome. Iron, yo!
  • Pelin G.icono de corazón en la imagen de usuario
    Pelin Güvenç KefelMarzo 22, 2016
    The burger is not bad but a little pricey
  • Elizabeth D.icono de corazón en la imagen de usuario
    Elizabeth DJulio 29, 2015
    Burger tastes so good!
  • Ben C.icono de corazón en la imagen de usuario
    Ben CallJulio 1, 2014
    Sooooo gooood!!!
  • Giovanni
    GiovanniAbril 15, 2013
    get that octopus
  • KSepsicono de corazón en la imagen de usuario
    KSepsOctubre 30, 2013
    Bone marrow taco? Boring and self assembly. Manhattan? Tiny and 10 dollars.
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